Production Operator

​​​​​​​Summary of Role:

The role involves processing production and ensuring that Hygiene, Quality and Health and Safety standards are maintained. A key element of this role is to work as part of a team to ensure that production KPI’s are achieved.

Duties and Responsibilities:

Machinery and equipment safety checks as necessary;

Maintain appropriate records for department;

To operate a Counterbalance Forklift as and when required;

To fulfil daily production requirements as instructed by the Line Leader/ Production Management Team;

Responsible to keeping downtime and waste to a minimum.

The Person:

A minimum of one years experience in a food manufacturing environment;

Demonstrate excellent communication and problem solving skills;

Good level of written and spoken English;

Ability to work accurately under pressure and meet deadlines & targets.

Hours of work for the role are Monday to Friday Week 1 – 2.00pm -10.30pm, Week 2 – 5.00pm -1.30am and Week 3 5.30pm- 2.00am.