Production Operator

The Role:

• Operating automated machinery, Using SOPS (training provided)
• Monitoring production process and recording results in a quality monitoring system (Foods Connected) to ensure compliance.
• Closely monitor production quality and adjusting equipment settings to ensure compliance
• Carry out a Line change over when instructed to do so by your Production team leader / Management.
• Ensure quick preparation for production and secure all required materials to aid the line's quick start.
• Maintain lineside stocks through accurate use of shopfloor control system.
• Flexible and adoptable to help teams across different parts of the process
• Ensuring good audit ready standards at all times
• Contribution to production performance and quality targets to deliver high-quality products
• Forklift licence (training given)

The Person:

• Positive can-do attitude
• Accurate in daily tasks with good attention to detail
• Open minded and accepting of development and change
• Taking pride in work always looking to improve
• Working with respect and integrity

Essential Criteria:

• Previous production experience in a high-volume food processing environment.
• Ability to work on own initiative with limited supervision.
• Have a high standard of spoken and written English.
• Desirable Criteria:
• Basic Food Hygiene Certificate.
• Working knowledge of health and safety legislation
• Lean Manufacturing experience
• Reach truck/counterbalance forklift license.

Normal working pattern is weekdays 8am – 4.30pmIn return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being programme.