QA Officer
Arthur Mallon FoodsMonaghanFull-time
Join a dynamic, quality-focused food manufacturing company committed to excellence in food safety, compliance, and innovation. We are currently seeking a QA Officer to support our Quality Assurance team in maintaining high standards across production, compliance, and continuous improvement.
Key Responsibilities
- Assist in the day-to-day implementation and maintenance of the company’s QMS.
- Carry out internal audits and inspections, reporting findings and supporting corrective actions.
- Support the preparation for and execution of external audits, including DAFM, customer, and third-party visits.
- Monitor and review production practices to ensure food safety and quality standards are met.
- Manage documentation and records, ensuring they are accurate, up-to-date, and audit-ready.
- Help investigate customer complaints and quality issues, contributing to root cause analysis and corrective actions.
- Liaise with production teams to reinforce good manufacturing practices (GMP) and hygiene standards.
- Assist with quality training initiatives and promote a culture of continuous improvement.
Key Skills and Attributes
- Solid understanding of quality systems and standards in a food manufacturing environment.
- Strong communication and interpersonal skills with the ability to work effectively across departments.
- Detail-oriented with strong organisational and record-keeping skills.
- Proactive, reliable, and committed to maintaining high standards.
- Comfortable working in a fast-paced, regulated environment.
- Competent in the use of IT systems and quality-related software.
Qualifications & Experience
Essential:
- 1–2 years’ experience in a Quality or Technical role, preferably within FMCG or food manufacturing.
- Working knowledge of HACCP, GMP, and relevant food safety standards.
- Experience supporting audits or internal inspections.
Desirable:
- Food Science or related qualification.
- Familiarity with high-risk production environments.
- Level 2 or 3 Food Safety or HACCP certification.
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