Relief Chef
DepaulWexfordSalary €16.40 per Hour
Chef Relief
Wexford Services
Relief Hours
Salary €16.40 per Hour
Your new role
This role offers a fantastic opportunity to manage a busy kitchen that provides high quality meals for services users and ensure that the service conforms to regulatory standards. Depaul is a values-led organisation operating a house-led, low threshold, harm reduction approach, where residents receive a high degree of care, support and dignity. Depaul has a commitment to service user participation and to empowering residents to manage their own lives.
Location
Wexford
Essential Criteria
Two years catering experience essential – time spent working in a Catering Supervisory position is desirable
Basic Food Hygiene Certificate
and
Ability to plan menus and produce high quality meals appropriate for resident, staff and visitors.
Experience of Requisitioning and rotation of foodstuffs and materials daily and weekly.
Ability to be a flexible and co-operative member of a team
Treat Service users with respect in line with Depaul Values
What We Can Offer You
Diversity and inclusion is championed within Depaul, with staff drawn from all walks of life. Strong focus is placed on staff development in the form of robust induction, regular supervision, joint annual reviews, and a wealth of learning and development opportunities. Staff wellbeing is prioritised through a suite of benefits, such as pension, health insurance, Employee Assistance Programme, and much more.
Closing date for applications is 8th May 2024 @9.00am
Wexford Services
Relief Hours
Salary €16.40 per Hour
Your new role
This role offers a fantastic opportunity to manage a busy kitchen that provides high quality meals for services users and ensure that the service conforms to regulatory standards. Depaul is a values-led organisation operating a house-led, low threshold, harm reduction approach, where residents receive a high degree of care, support and dignity. Depaul has a commitment to service user participation and to empowering residents to manage their own lives.
Location
Wexford
Essential Criteria
Two years catering experience essential – time spent working in a Catering Supervisory position is desirable
Basic Food Hygiene Certificate
and
Ability to plan menus and produce high quality meals appropriate for resident, staff and visitors.
Experience of Requisitioning and rotation of foodstuffs and materials daily and weekly.
Ability to be a flexible and co-operative member of a team
Treat Service users with respect in line with Depaul Values
What We Can Offer You
Diversity and inclusion is championed within Depaul, with staff drawn from all walks of life. Strong focus is placed on staff development in the form of robust induction, regular supervision, joint annual reviews, and a wealth of learning and development opportunities. Staff wellbeing is prioritised through a suite of benefits, such as pension, health insurance, Employee Assistance Programme, and much more.
Closing date for applications is 8th May 2024 @9.00am
The closing date for applications is Wednesday the 8th of May 2024
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