Restaurant Supervisor

We have a fantastic new vacancy for aRestaurantSupervisor in the excellent The Samuel Hotel.

Objective of the Role

Reporting to the Restaurant Manager, the Restaurant Supervisor will provide a friendly and efficient service to the hotel guests.

Key Duties and Responsibilities

• Be friendly, courteous and professional at all times.
• Assist the Restaurant Manager in supervising the daily operations of The Samuel Bar & Grill
• Train and develop team members to deliver exceptional service to our guests
• Ensure that all food and beverage products are of the highest quality and served at the appropriate temperature and presentation
• Manage inventory, ordering, and stocking of all food and beverage products
• Ensure that all health and safety regulations are adhered to
• Handle guest complaints and resolve issues in a timely and professional manner
• Assist with marketing and promotional activities to increase revenue and profitability

Requirements:

• Experience in a supervisory role in a similar hospitality or catering environment
• Excellent communication and interpersonal skills
• Strong leadership and team management skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Knowledge of food and beverage service and preparation
• Understanding of health and safety regulations
• Familiarity with marketing and promotional activities
• Previous experience in a high volume/ fast paced environment.
• Fluent English and excellent communication skills.
• Micros Experience would be preferable.

Benefits available:

• Opportunities for career progression within the Dalata Hotel Group
• Discounted rates on hotel stays and food & beverage across the group
• Training and development opportunities
• Employee assistance program
• Discounted health insurance

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