Seasonal Operator
About the role
Are you ready to take the next step in your career? Join our Kerry Dairy Ireland team in Charleville, Co. Cork, as a Seasonal Operator!
This is a full-time, seasonal position, with rotating day (0800-1600), evening (1600-0000), and night (0000-800) shifts. During periods of increased demand, opportunities for overtime and weekend work will be available with increased pay rate. The season lasts from mid-January to November.
As a Seasonal Operator, you’ll play a key role in our operations, with the chance to work in different areas of our site depending on your skills and training. Any previous experience as a production operative, warehouse operative, forklift operative, line operative or machine operator will be an advantage.
What will you be doing?Your responsibilities as a Seasonal Operator will include
- Working as part of a team in production areas, ensuring smooth and efficient manufacturing processes.
- Operating machinery and equipment safely and effectively.
- Adhering to health and safety guidelines.
- Assisting with quality control checks on ingredients and finished products.
- Supporting continuous improvement initiatives.
- Maintaining accurate production records.
- You will be a dependable team player who is motivated by the ability to add value and by championing collaboration and teamwork.
- You will show great attention to detail, helping to maintain efficient production processes and high-quality standards.
- You will have great communication skills, demonstrate fluency in English, and show motivation to learn.
- Experience in food manufacturing environment will be an advantage.
- Career development opportunities.
- Employee benefit platform with discounts and offers for retailers online and offline, travelling, utilities and more.
- Matched pension scheme up to 10%.
- Employee Assistance Program, supporting your emotional, physical, nutritional and financial wellbeing.
- MyCommunity, have one day per year to volunteer for a worthwhile cause.
- Friendly team focused on continuous improvements and safety.
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