Senior Chef De Partie

Senior Chef de Partie: 36,000 – 38,000 (Depending on Experience)

We are currently seeking to recruit an enthusiastic and knowledgeable Chef de Partie to join our professional kitchen team. If you have the relevant qualifications, would like to develop your career within a busy kitchen and have a real passion for food we could have an excellent opportunity for you.

The Role:

This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays.

Main Duties:

• Assist the Head Chef/Sous Chef in the day to day running of the
• kitchen.
• HACCP Duties.
• Food preparation for breakfast, lunch, bar-food, restaurant and
• functions.
• Providing a high level of customer service at all times.

Requirements:

• Must have 2+ years previous experience in a similar role within the
• hotel industry or busy food business.
• Must be HACCP trained.
• Must be fluent in the English Language both written and spoken
• & be legally able to work in Ireland.
• Must be enthusiastic and a quick learner.
• Must be able to multi-task and be willing to help out where
• required in all areas of the kitchen.
• Must have a good knowledge of food.
• Excellent communications skills.
• Excellent people skills.
• Must be able to work as part of a team and on own initiative.
• Must be available for early starts and late finishes.

Benefits:

• Staff Meals
• Monthly share in Tips.

Skills:

Busy Restaurant Experience, HACCP Training Hospitality Experience, *Similar

Restaurant Properties, Teamwork 2+ Year's Senior Chef de Partie Experience