Senior Dietitian

(HX26-083) Senior Dietitian (Specified Purpose contract)

• 1.0 WTE/0.5WTE (35 hours/17.5 hours per week)
• Specified purpose duration contract
• H.S.E. funded
• Based in Harold’s Cross

Essential Requirements

Qualifications:

• BSc Human Nutrition & Dietetics

or

• Hold a comparable qualification recognised by the Dietitians Registration Board at CORU
• Maintain live annual registration on the Dietitians Register maintained by the Dietitian’s Registration Board at CORU.
• Full driving license

Experience:

• At least three years of relevant clinical experience
• Clinical experience in the management of Enteral Nutrition
• Evidence of continuing professional development

Desirable Requirements

Qualifications:

• Postgraduate education in a Dietetic or Healthcare related topic

Experience:

• Clinical experience in the management of Parenteral Nutrition
• Relevant previous dietetic experience in any of the following areas:
• Palliative Care
• Care of the Older Person
• Neurology
• Oncology/ Haematology
• Or services for people with life limiting conditions
• Previous research/clinical audit related to palliative care or care of the older person.

Informal enquiries for this recruitment panel advertisement are most welcome. Please contact:

• Patricia Scully | Deputy Head of Clinical Services | 01 406 8897| pscully@olh.ie
• Aisling Nolan | Interim Dietitian Manager| 01 406 8720| anolan@olh.ie

A detailed Job Description & Person Specification can be downloaded below or by contacting the HR Department | hr@olh.ie

Latest date for receipt of applications is 12pm (noon) on Friday 25th September 2026

Our Lady’s Hospice & Care Services reserves the right to close the competition early should a sufficient number of applications be received.

Our Lady’s Hospice & Care Services is an equal opportunities employer and supports a smoke free environment.