Senior Support Chef – Part Time

This is a unique opportunity for a Senior Chef who is looking for a part time role in support of an Executive Head Chef and a very strong team of Sous Chef's 

The business model at Rathsallagh House is primarily event and private party driven.  Accordingly the hours are not those normally associated with Restaurant or Hotel kitchens where the days can be unpredictable and long and you are not getting home until midnight. Because of the certainty of the business with bookings that have been locked in well in advance the Head Chef here can plan rosters weeks in advice sure in the knowledge of exactly what lies ahead. There are no split shifts here, we close for Christmas and we are not open for passing trade.

The Restaurant at Rathsallagh is open in the evenings to the public on average 25 to 35 days a year. We also open to the public for Sunday Lunch on average twice a month.  These openings are strictly by reservation only and numbers are restricted. The idea being that we want a stress free and relaxed kitchen with no unpleasant surprises.

 So if you are tired of that commute to Dublin, if you have had enough of late nights and unpredictable demands on your talents and would like to work in an exciting and relaxed kitchen in the county side, for a day or two or three a week  less then 50 minutes from Dublin airport , then please do get in touch. You must be legally entitled to work in Ireland to apply, accommodation is not provided, you will need your own car as we are in a rural location.