Site R&D Technologist

ROLE OVERVIEW

The Site R&D Technologist is a key part of the Industrialisation & Value Creation Team within our R&D function. The core purpose of this role is to scale new products to full manufacturing and improve profitability through reformulation and process optimization.

KEY RESPONSIBILITIES

The Site R&D Technologist will be broadly responsible for

• Troubleshooting product and process deviations
• Reformulation substitutions maintain quality
• Cost improvement projects with procurement and operations

The day-to-day role will include the following but will extend to all activity needed to fulfil the key responsibilities above.

• Plan, conduct and document product and process trials, including full measurement, SOP adherence, analysis of results, and clear next-step recommendations.
• Reformulate, implement and optimize recipes to meet nutrition, palatability, and manufacturing requirements in collaboration with product development and innovation teams
• Provide technical support for customer requests, presentations, and queries related to formulations on site
• Coordinate with cross-functional teams (operations, procurement, engineering and site quality) to ensure manufacturability compliance, and timely project delivery
• Manage site activities and maintenance of the site product portfolio

PERSONAL COMPETENCIES AND QUALIFICATIONS

• Food science/Nutritionist/ Food Engineer qualification or equivalent.
• Excellent communication skills - both oral and written – and the ability to work with cross functional teams and departments.
• Good organizational skills and excellent attention to detail.
• Problem solving and decision-making skills.
• Ability to work to tight deadlines in a rapidly changing environment.
• A logical and investigative mind.
• Food science and nutritional awareness both from a legislative, regulatory and best practice perspective i.e. food safety, hygiene, nutritional requirements.

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