Slron/- / Catering Officer III

The Catering Department in SLRON is responsible for the preparation, cooking and service of food for all patients, staff, outpatients and visitors at both the main restaurant and Highfield Cafe in St. Luke’s Hospital, Rathgar.

We are dedicated to achieving excellence in both food and service. We endeavour to meet all the individual needs of our customers. These may be therapeutic and involve special diets for patients. We also provide dishes to suit our multi-ethnic range of customers.

The restaurant provides a full self-service menu for staff and visitors. The choice includes a wide range of food options. We have a carvery, full salad bar, healthy options, vegetarian options and also snacks.

The primary role of the Catering Officer is to direct, evaluate and supervise the Catering Service within St Luke’s Hospital. The successful candidate will also be expected to implement, monitor and audit food safety standards to ensure compliance with all current legislative specifications in all areas of catering St Luke’s Hospital.

There is currently a permanent, wholetime post available within St Luke's Hospital Rathgar. A panel may be formed from which current and future vacancies of full and part time nature may be filled.

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Informal Enquiries can be made to:

Jackie Campbell – Catering Manager SLRON

email: Jackie.campbell@slh.ie

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Recruitment specific queries can be directed to:

Email: recruitment@Slh.ie

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To be considered for this role, please complete the digital application that accompanies the campaign. Consideration should be given to the eligibility criteria and post specific requirements contained in the job specification.

Please note that CV's will not be accepted.

The closing date for applications is 12:00pm on Monday 13th July 2026

Late submissions will not be accepted.