Slron/- / Chef II

The Catering Department in SLRON is responsible for the preparation, cooking and service of food for all patients, staff, outpatients and visitors at both the main restaurant and Highfield Cafe in St. Luke’s Hospital, Rathgar.

We are dedicated to achieving excellence in both food and service.

We endeavour to meet all the individual needs of our customers. These may be therapeutic and involve special diets for patients. We also provide dishes to suit our multi-ethnic range of customers.

The restaurant provides a full self-service menu for staff and visitors. The choice includes a wide range of food options. We have a carvery, full salad bar, healthy options, vegetarian options and also snacks.

There is currently a number of permanent, whole-time posts available in this location.

Informal enquiries can be made to:

• Jackie Campbell (Catering Manager)
• email: Jackie.campbell@slh.ie

Informal recruitment enquiries can be made to:

• Recruitment@slh.ie

To be considered for this role, please submit an up to date CV to the section provided below. Consideration should be given to the eligibility criteria in the job specification.

The closing date for applications is 12:00pm on Monday 15th December 2025. Late submissions will not be accepted.

A full list of the eligiblity criteria and principal duties and responsibilities can be found in the below job specification.