SLSC Chef II
Location of Post
The post is located within Community services (Community Hospitals)
A panel will be formed as a result of this campaign from which current and future; permanent and specified purpose vacancies of full or part-time duration may be filled.
Informal Enquiries
Marie Mc Keon
Catering Manager
Details of Service
Posts will be located for Older People Services in Sligo Leitrim south Donegal Area.
The Units are St Johns Community Hospital Sligo, St Patricks Community Hospital Balllyshannon Community Hospital. Carrick on Shannon, Ballinamore Nursing Unit, Arus Carolan Mohill.
Reporting Relationship
The post holder will report to the Chef Grade 1and / or the Catering Officer or designated Supervisor
Purpose of the Post
The purpose of the post is
· to prepare and serve freshly cooked meals for all service users & staff of the service at the required times in accordance with policy and statutory standards
· To work as part of a team to ensure patient/clients food is prepared, cooked and plated on time in accordance with dietary requirements and in line with Nutrition and Hydration Guidelines and food safety protocols (HACCP).
· To be Flexible to maintain the service we provide
· The post will be working as part of a team reporting to and supporting the Chef Grade I and will deputise in the absence of the Chef Grade 1
Follow us on Facebook and stay up to date with the latest jobs in Sligo!
Before you go
By creating a job alert, you agree to our Terms. You can unsubscribe from these directly within the emails or as detailed in our terms.
Continue to job