Sommelier

This is an exciting oportunity for a passionate individual to join our Michelin star Restuarant as Sommelier.

Reporting to the Restuarant Manager, this is an important and valued role within our F&B team which is responsible for overseeing the service of wine & liquor in conjunction with the F&B Manager.

Duties Include (but are not limited to:)

• Maintain and develop the wine cellar
• To have excellent knowledge of wine, cocktails recipes, spirits and cocktail making
• Ensure appropriate glasses are used for different types of wine
• Ensure wine is served at the right temperature.
• Responsible for ensuring wine and bar orders are placed every week and stock levels are maintained, using the PO system at all times.
• To ensure the wine list reflects the standards set up after the opening and Wine Geese are represented.
• Delivery of both wine & whiskey tastings to guests and ensure the experience is of the highest standards.
• To keep up to date with menus in order to provide best options in terms of wine pairing
• Understand the service needs, standards of service and working practices involved in working functions and weddings which may involve different shift patterns.
• Assist in the preparation and setting of food and beverage areas
• Be aware of security and ensure the bar and cellar and all stock is kept secure at all times
• To ensure full handover is given to the Restuarant Manager /F&B Manager before your days off to avoid any confusion for guests

Skills/Attributes

• Excellent knowledge of wine, cocktails & beverages
• Excellent communication skills
• Passion for exceptional customer service & offering the guest experience
• Team player

This is an exciting opportunity to the right candidate to join an award winning 5 star luxury team. If you have the knowledge and passion required, we want to hear from you