Sous Chef

Sous Chef – 4* Grand Hotel Malahide. Now under the management of FBD Hotels & Resorts

Are you a passionate Chef with a flair for good food and standards? If so, we have just the role for you..

We have one of Ireland's largest kitchens and an excellent opportunity has arisen for an experienced and highly motivated Sous Chef to join our culinary team at the Grand Hotel, Malahide. This is a full-time permanent position within our hotel, working 39 hours per week.

Responsibilities will include:

· Working closely with our Head Chef on the creation and execution of menus within all food outlets.

· Assisting in the management and smooth operations of the Kitchen

· Working in all sections of the Kitchen as required

· Assisting in the training, coaching & developing of our people

· Assisting the Head Chef in the Hotel's gross profit targets and Kitchen labour costs

· Assisting with Kitchen rosters in the Head Chef's absence, utilising our payroll system, Alkimii

· Responsibility for Kitchen time sheets and H.A.C.C.P. documentation on a daily and weekly basis during the Head Chef's absence.

What are we looking for?

We are seeking an enthusiastic, motivated, and hardworking professional with a strong commitment to quality, high standards, service, and customer care. Excellent attention to detail and experience within the hospitality sector is a requirement in order to be considered for this role.

In Return We Offer

• Complimentary Car Parking ( you won't get this in the City Centre Hotels)
• Complimentary use of our award winning Arena Leisure Centre
• Discounted rates for Family & Friends to come and enjoy our hospitality in both hotels
• Employee Assistance Programme as your wellbeing is important to us
• People Awards (We celebrate those that go that extra mile)
• Bike to Work & Taxsavers Scheme
• Complimentary meals on duty to ensure you are always performing at your best.
• Discounted GP Scheme
• and lots more...