Specified Purpose Catering Assistant
Incorporated Orthopaedic Hospital Of IrelandDublin
Position: Catering Assistant
Reporting to: Catering Management
Contract(s) Specfied Purpose
Salary range: CATERING MARCH 2025 consolidated salary scales apply
Closing date: 31/05/2025 - THIS COMPETITION MAYBE CLOSED EARLY IF WE RECEIVE A LARGE VOLUME OF APPLICANTS
(Note: a 6MONTH panel may formed for future vacancies following this competition)
Essential Requirements:
- Be educated to leaving cert or equivalent
- Have successfully completed a basic HACCP course i.e., Level 2
- Right to work in Ireland
- Experience in dealing with patients and the general public.
- Minimum of 6 months experience in a similar role in a hospital / hotel
- To have a positive attitude in everything he/she does in the course of their duties.
- Have a good command of the English language.
- Ability to carry out duties to a very high standard and within a set timeframe as detailed in the job description.
- Takes personal pride in reaching set standards and procedures
- Excellent team player
- To be very well organised
- To communicate effectively with patients and staff at all levels within the hospital
- Must have a positive customer focused approach in dealing with patients and the general public
Summary overview of duties (detailed job specification attached below)
- To assist in the preparation of food
- To operate in a safe and responsible manner with recognised techniques
- day to day cleaning of catering department
- To conduct deep cleaning throughout the catering department when required
- Serving food at ward level to patients
- Probing food and recording temperatures
- Food preparation and food presentation
- Following all HACCP policies and procedures
- To ensure that food hygiene and health and safety regulations are adhered to at all times
- Work efficiently and keeping calm under pressure
- Working on your own initiative as well as working with a team.
- Undertaking all mandatory hospital training
- Undertake duties in all areas of the catering department ie. pantries/diningroom/kitchen area etc
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