UHWS Chef II

*********PLEASE COMPLETE THE APPLICATION FORM FULLY, CV''S ARE NOT ACCEPTED*********

The Chef Grade II will be involved in:

• Requisitioning of foodstuffs and materials
• Preparation of both raw and cooked food
• Cooking food
• Portioning and packing of both raw and cooked food
• Rotation and allocation of foodstuffs
• Labelling, chilling and storage of food
• Regeneration and services of food
• Record keeping
• Maintaining the cleanliness and good order of area of assignment and associated areas to the highest possible standard in line with hospital and HSE policy
• Efficient and economical use of materials and equipment
• Adhere to specifications, standards and procedures while at work
• Practice all hygiene, cook-chill and health and safety procedures, including Hazard Analysis & Critical Control Point (HACCP)
• Report mechanical defects and need for repairs
• Take all necessary steps to ensure the maximum security of your area of assignment and all equipment and supplies contained therein
• Report to management immediately any accidents, fire, stock loss, damage, unfit food and take such action as may be appropriate.
• Assist with special functions as required
• Provide assistance and advice to staff in packing/plating areas on portion size
• Checking for meals at all service points throughout the site for quality, quantity and presentation
• Implement cost control measures aiming to achieve maximum utilisation of resources
• Cash handling/reconciliation, where appropriate
• Stocking taking at relevant intervals
• Checking the quality of goods received as per specification
• Liaising with user groups on the compilation of menus and the provision of services
• Be aware of modern developments in the industry and to assist in their introduction where necessary and changes in food trends with a view to maximising sales
• Attend training courses as directed by Management.
• Provide cover for existing Chef as appropriate.
• Any other duties relevant to the post as may be allocated by the Catering Manager.
• Have a working knowledge of the Health Information and Quality Authority (HIQA) Standards as they apply to the role for example, Standards for Healthcare, National Standards for the Prevention and Control of Healthcare Associated Infections, Hygiene Standards etcand comply with associated HSE protocols for implementing and maintaining these standards as appropriate to the role
• To support, promote and actively participate in sustainable energy, water and waste initiatives to create a more sustainable, low carbon and efficient health service.

The above Job Specification is not intended to be a comprehensive list of all duties involved and consequently, the post holder may be required to perform other duties as appropriate to the post which may be assigned to him/her from time to time and to contribute to the development of the post while in office.