Weekend Chef

We are currently looking for Part-time Chefs (weekend only) to join our team in Clonmel, Co Tipperrary

Working pattern: Friday to Sunday shifts from 10:00-19:00

Overall Purpose of the Job

We want to speak with motivated people interested in working with a sustainable, well-sourced, planet-focused catering company that is prepared to offer great food for weekend service.

Some evening & weekend work will be required, but no late openings. 

Further Site Specific Training will be given to any successful candidate.

Main duties and responsibilities

• Food Preparation & Service to a high standard
• Various Styles of cooking, some baking & salad preparation
• To attend any mandatory training
• To follow any procedures and policies in the workplace
• To report all complaints to the manager
• To maintain a safe environment reporting all accidents and faults
• To only use equipment in accordance with manufacturers' guidelines
• Willingness to learn

Complete Job Description will be provided at the offer stage.

Requirements:

• Good understanding of English language
• Strong organizational and problem-solving skills
• Knowledge of HACCP and ability to implement a HACCP Plan
• Experience in a similar role is desirable but not mandatory
• Flexibility
• IND1

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