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Night Porter Required Contract catering company in Newbawn Co Wexford. Candidates should have some security experience and be fluent in English. Working hours are varied eg: 8 pm to 8 am 3 / 4 shifts per week Responsibilities: Acting as Fire Warden Monitoring building Managing access to building Regular patrols General cleaning Garda vetting will be required prior to taking up the post.
Bartenders
Citizen Fox Irish-owned cafés & bars in Belgium, Europe looking for friendly, creative, and motivated bartenders with experience in a fast-paced environment. Applicants should have a basic knowledge of hygiene protocols/bar procedures and a passion for creativity and high standards of presentation. Location: Rue de la Coupe 7, Mons Belgium What we offer : - Highly competitive salary - €15-€16 per hour - Reasonably priced accommodation within a short distance of the bar is provided by us. Own room in a shared apartment with rent at +/- €500 per month. - The language barrier in our bars is not an issue as English is generally spoken by our clients and all our staff, but we can also provide access to subsidised French lessons - Regular professional cocktail training and barista courses are given to all our staff. We want our people to be the best at their trade! - Access to full health care provided - We help all our staff set up bank accounts and apply for their Belgian ID card - We will pay for your transport costs over and will also provide you with 1 free flight home per year - We work with a core of Irish staff in each of our bars in order to provide a "home away from home feel" Only serious applicants with a mind to having a future in the hospitality sector and ambition to succeed need apply. Within a year, you can really evolve in your position with us, becoming very talented at mixology and barista, French-speaking, and enjoying a good standard of life in a warm and safe environment.
Spa Therapist
Spa Therapist Join our fabulous team in The Spaat Aghadoe Heights Hotel & Spa as a Spa Therapist . Location: Aghadoe Heights, Aghadoe Heights Hotel, Aghadoe, Killarney, Ireland, Co. Kerry, V93 DH59 Closing Date: 18th September 2025 Job Type: Part time Salary: Based on Experience About Aghadoe Heights Aghadoe Heights Hotel and Spa is a luxury 5-star hotel with a spectacular location overlooking the spectacular world famous Lakes of Killarney and the magnificent MacGillycuddy's Reeks mountain range. At the forefront of the luxury hotel scene for over 50 years, this luxury resort comprises 74 elegant bedrooms and suites offering breath-taking views, either of the hotel gardens, the rolling Kerry countryside or the magical lakes and mountains. Our world combines the luxury of contemporary comfort with the warmth of Irish hospitality. Our cherished heritage is our love of life, our focus is sharing it. Role and Responsibilities: Deliver a variety of spa services, including massages, facials, body treatments, and wellness therapies Evaluate clients' needs and preferences through consultations, and recommend appropriate treatments based on their individual desired outcomes About the role Candidate Requirements: The ideal candidate will possess a minimum of 1 year experience as a Spa Therapist post qualification. The ideal candidate must be available to work mid-week, weekends and public holidays. Perks and Benefits of working at Aghadoe Heights Hotel & Spa About Windward Management Aghadoe Heights Hotel & Spa is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners
Sales Development Coach
Employer Name: The AA Ireland Limited Employment Location: Dublin Position: Sales Development Coach The AA Ireland Limited requires a Sales Development Coach to join the team in Co. Dublin. You will work with, develop and coach Agents to optimise their sales performance and customer centricity across our various product lines, while also providing clear direction and developing their professional capabilities. The minimum salary is €41,000, and the standard weekly hours are 37.5. Annual Salary: €41,000 Working Hours: 37.5 hours per week JOB POSTED DATE: 26.08.2025 CLOSING DATE: 23.09.2025
Retail Assistants
We are seeking Cashiers and Floor Staff to join our team in supporting the daily operations of our shop. Candidates must be available to work some weekends. Immediate start. Please note this is a full time position and would not suit students. Please click the APPLY NOW button to upload your CV. Don't have a current CV? Click HERE to view the JobAlert.ie CV templates.
Chef De Partie
Full-time Chef de Partie Required. Employer and Employment Location: Akira Restaurant, 16A French Church Street, Cork, Co. Cork. Work includes: Preparing Asian cuisine food items and meal components at your station. Manage oriental ingredients that should be frequently available on a daily basis. Cooking a specific portion of each plated Asian meal. Assisting with marinating, cutting and precooking Asian cuisine foods. Following directions provided by the head chef. Reporting to head chef. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Ensure adequacy of supplies at all times. Monitoring portion and waste control. Required: 3+ years previous relevant experience. Minimum Annual Salary: €35,360 Working Hours: 40 hours/week, hourly rate 17 euros. AD PUBLISHED: FROM 22nd AUGUST 2025 TO 19TH SEPTEMBER 2025
Chef De Partie
Full-time Chef de Partie Required. Employer and Employment Location: Emperor Palace Chinese Restaurant, 6 Parnell Street, Clonmel, Co. Tipperary. Work includes: Preparing Chinese cuisine food items and meal components at your station. Manage oriental ingredients that should be frequently available on a daily basis. Cooking a specific portion of each plated Chinese meal. Assisting with marinating, cutting and precooking Asian cuisine foods. Following directions provided by the head chef. Stocktaking and ordering supplies for your station. Suggest new rules and procedures for optimizing the cooking process. Required: 3+ years previous relevant experience. Minimum Annual Salary: €35,360 Working Hours: 40 hours/week, hourly rate 17 euros. AD PUBLISHED: FROM 22nd AUGUST 2025 TO 19TH SEPTEMBER 2025
Catering Assistant
Location of Post HSE Dublin & South East Carlow/Kilkenny, South Tipperary, Waterford, Wexford FSS Bhaile Átha Cliath agus an Oirdheiscirt Cheatharlach, Chill Chainnigh Thiobraid Árann Theas, Phort Láirge, Loch Garman There are currently: • 1 permanent whole-time vacancy available in Cashel Residential Services, Cashel, Co. Tipperary • 6 permanent whole-time vacancies available in St. Anthony’s Nursing Unit, Clonmel, Co. Tipperary • 6 permanent whole-time and 1 permanent part-time vacancies available in St. Columbas Hospital, Thomastown, Co. Kilkenny Please note that there is an existing panel in place for Catering Assistant. The existing panel will take precedence over the supplementary panel created through this campaign for any future posts that arise. A panel may be formed as a result of this campaign for Catering Assistant from which current and future, permanent and specified purpose vacancies of full or part-time duration may be filled. Principal Duties and Responsibilities General Duties • Adhere in Food Safety Legislation. • Cleaning of the healthcare setting in accordance with cleaning schedules in place and infection prevention and control guidance. • Providing additional cleaning inputs as required. • Assisting with the provision of catering services in line with local and national food safety guidance. • Managing waste in line with local and national policy. • Ensuring safe management and storage of service supplies and equipment. • Completing checklists and food safety records accurately as required. • Submit orders to replenish supplies /meals in required dietary textures Quality & Safety • Support the implementation and evaluation of quality standards and improvement initiatives. • Work within own role, adhering to current legislation, policies, procedures protocols and guidelines. • Undertake assigned duties under the direction of Catering Management in such a way as to ensure that service is of a high standard. • Report all complaints in accordance with service policy. • Ensure all actions support the enhancement of a person-centred service and a person-centred culture within the team. • Co-operate with quality reviews/service evaluations and assist with the implementation of any necessary corrective action. Risk Management, Infection Control, Hygiene Services and Health & Safety The management of Risk, Infection Control, Hygiene Services and Health & Safety is the responsibility of everyone and will be achieved within a progressive, honest and open environment. • Adhere to all policies for the health service. • Maintain a safe and healthy environment for one’s own self and others in accordance with infection control policies and procedures. • Be familiar with and adhere to all waste management policies and procedures. • Be familiar with the requirements stated with the Risk Management Strategy and comply with Risk Management Incident/Near Miss Reporting Policies and Procedures. • Comply with hygiene services requirements in area of responsibility. Hygiene Services incorporates environment and facilities, hand hygiene, catering, cleaning, waste and equipment. • Take reasonable care for his or her own action and the effect they may have upon the safety of others. • Foster and support a quality improvement culture in relation to hygiene services. • Be responsible for Quality and Risk Management, Hygiene Service and Health and Safety that will be clarified to you in the induction process and by your Line Manager. • Co-operate with management, attend Health and Safety related training and not undertake any task for which they have not been authorised and adequately trained. • Bring to the attention of your Line Manager any perceived shortcoming in the safety arrangements or any defects in work equipment. • Adhere to hygiene/decontamination standards for resident equipment and maintain a safe environment. Education and Training • Attend and actively participate in all training included in the induction programme. • Attend and participate in all induction training and refresher mandatory/statutory in-service education and training relevant to area thereafter. • Ensure that knowledge and skills are updated to maintain safe standards of care for patients. • Seek opportunities to engage in reflection. • Participate in in-service educational and training programmes and avail of other learning activities, as requested, to maintain/develop competence. • Is familiar with the relevant National and Regional Policies Procedure and Standards and attend training as appropriate in the following areas: o Continuous Quality Improvement Initiatives o Document Control Information Management Systems o Risk Management Strategy and Policies o Hygiene Related Policies, Procedures and Standards o Decontamination Code of Practice o Infection Control Policies o Safety Statement, Health & Safety Policies and Fire Procedure o Data Protection and confidentiality Policies o Children First Guidelines o National Standards PLEASE NOTE THE FOLLOWING GENERAL CONDITIONS: • Employees must attend fire training annually (currently online) and must observe fire orders. • Employees must attend HACCP training. • All incidents within the service must be reported immediately. • Infection Control Policies must be adhered to. • In line with the Safety, Health and Welfare at Work Act, 2005 all staff must comply with all safety regulations and audits. • In line with the Public Health (Tobacco) (Amendment) Act 2004, smoking within the Service Sites is not permitted. • Uniform code must be adhered to where in place. • Present to work wearing the agreed attire and identification, having regard to the highest standard of attire and personal hygiene. • Provide information that is timely and accurate that meets service need. • Have a working knowledge of the Health Information and Quality Authority (HIQA) Standards as they apply to the role for example, Standards for Health care, National Standards for the Prevention and Control of Healthcare Associated Infections, Hygiene Standards etc and comply with associated HSE protocols for implementing and maintaining these standards as appropriate to the role. • To support, promote and actively participate in sustainable energy, water and waste initiatives to create a more sustainable, low carbon and efficient health service. • Staff will work in accordance with the principles and values of recovery. The above Job Specification is not intended to be a comprehensive list of all duties involved and consequently, the post holder may be required to perform other duties as appropriate to the post which may be assigned to them from time to time and to contribute to the development of the post while in office. Eligibility Criteria Qualifications and/or experience Candidates must have at the closing date for receipt of applications: • Possess a good general standard of education And • Possess a competent level of spoken and written English And • Relevant experience in a catering environment in the healthcare / Hospitality sector. Health Candidates for and any person holding the office must be fully competent and capable of undertaking the duties attached to the office and be in a state of health such as would indicate a reasonable prospect of ability to render regular and efficient service. Character Candidates for and any person holding the office must be of good character. Post Specific Requirements Depth and breadth of experience in providing a catering service to clients who require various dietary choices/textures. Other requirements specific to the post Access to suitable transport and full, unendorsed Irish driving licence is a requirement for the role. Additional eligibility requirements: Citizenship Requirements Eligible candidates must be: (i) EEA, Swiss, or British citizens OR (ii) Non-European Economic Area citizens with permission to reside and work in the State Read Appendix 2 of the Additional Campaign Information for further information on accepted Stamps for Non-EEA citizens resident in the State, including those with refugee status. To qualify candidates must be eligible by the closing date of the campaign. Skills, competencies and/or knowledge Professional Knowledge/Experience • Demonstrates awareness of the role of Catering Staff. • Demonstrates knowledge of Health & Safety Regulations. • Demonstrates knowledge and compliance with local health & safety policies and procedures, e.g. manual handling, infection control. • Demonstrates awareness for actual and potential risk in the workplace/department. • Demonstrates an ability to assess a crisis/conflict situation and make an appropriate response in line with policies and procedures at local level. Planning & Organising • Demonstrates evidence of effective planning and organising skills. • Demonstrates flexible approach to work. • Demonstrates ability to work on own initiative. Teamwork Skills • Demonstrate the ability to work independently as well as part of a wider healthcare team. • Demonstrate the ability to build and maintaining relationships. • Demonstrate an understanding and valuing individuals and their respective professional roles. • Demonstrate the ability to maintain open communication channels with team members and others as appropriate. • Demonstrate the ability to react constructively to setbacks and is able to receive feedback. Communication & Interpersonal Skills • Demonstrate effective communication skills both written and verbal including the ability to present information in a clear and concise manner. • Demonstrate ability to communicate with colleagues in a professional and respectful manner. • Demonstrate ability to communicate with patients in a compassionate, respectful and dignified manner. • Demonstrate ability to listen openly, using questions to check understanding/avoid misinterpretation. • Possess a competent level of spoken and written English to compile HACCP documents. • Possess competent level of computer skills to complete online training / records. Campaign Specific Selection Process Ranking/Shortlisting/Interview A ranking and or shortlisting exercise may be carried out on the basis of information supplied in your application form. The criteria for ranking and or shortlisting are based on the requirements of the post as outlined in the eligibility criteria and skills, competencies and/or knowledge section of this job specification. Therefore it is very important that you think about your experience in light of those requirements. Failure to include information regarding these requirements may result in you not progressing to the next stage of the selection process. Those successful at the ranking stage of this process, where applied, will be placed on an order of merit and will be called to interview in ‘bands’ depending on the service needs of the organisation. Diversity, Equality and Inclusion The HSE is an equal opportunities employer. Employees of the HSE bring a range of skills, talents, diverse thinking and experience to the organisation. The HSE believes passionately that employing a diverse workforce is central to its success – we aim to develop the workforce of the HSE so that it reflects the diversity of HSE service users and to strengthen it through accommodating and valuing different perspectives. Ultimately this will result in improved service user and employee experience. The HSE is committed to creating a positive working environment whereby all employees inclusive of age, civil status, disability, ethnicity and race, family status, gender, membership of the Traveller community, religion and sexual orientation are respected, valued and can reach their full potential. The HSE aims to achieve this through development of an organisational culture where injustice, bias and discrimination are not tolerated. The HSE welcomes people with diverse backgrounds and offers a range of supports and resources to staff, such as those who require a reasonable accommodation at work because of a disability or long-term health condition. Read more about the HSE’s commitment to Diversity, Equality and Inclusion. Tenure The current vacancies available are permanent and whole time/part-time. The post is pensionable. A panel may be created from which permanent and specified purpose vacancies of full or part time duration may be filled. The tenure of these posts will be indicated at “expression of interest” stage. Appointment as an employee of the Health Service Executive is governed by the Health Act 2004 and the Public Service Management (Recruitment and Appointments) Act 2004 and Public Service Management (Recruitment and Appointments) Amendment Act 2013. Working Week The standard weekly working hours of attendance for your grade are 39 hours per week. Your normal weekly working hours are 39 hours. Contracted hours that are less than the standard weekly working hours for your grade will be paid pro rata to the full time equivalent. You are required to work agreed roster/on-call arrangements advised by your Reporting Manager. Annual Leave The annual leave associated with the post will be confirmed at Contracting stage. Superannuation This is a pensionable position with the HSE. The successful candidate will upon appointment become a member of the appropriate pension scheme. Pension scheme membership will be notified within the contract of employment. Members of pre-existing pension schemes who transferred to the HSE on the 01st January 2005 pursuant to Section 60 of the Health Act 2004 are entitled to superannuation benefit terms under the HSE Scheme which are no less favourable to those which they were entitled to at 31st December 2004. Age The Public Service Superannuation (Age of Retirement) Act, 2018* set 70 years as the compulsory retirement age for public servants. Public Servants not affected by this legislation: Public servants joining the public service or re-joining the public service with a 26 week break in service, between 1 April 2004 and 31 December 2012 (new entrants) have no compulsory retirement age. Public servants, joining the public service or re-joining the public service after a 26 week break, after 1 January 2013 are members of the Single Pension Scheme and have a compulsory retirement age of 70. Probation Every appointment of a person who is not already a permanent officer of the Health Service Executive or of a Local Authority shall be subject to a probationary period of 12 months as stipulated in the Department of Health Circular No.10/71. Protection of Children Guidance and Legislation The welfare and protection of children is the responsibility of all HSE staff. You must be aware of and understand your specific responsibilities under the Children First Act 2015, the Protections for Persons Reporting Child Abuse Act 1998 in accordance with Section 2, Children First National Guidance and other relevant child safeguarding legislation and policies. All Mandated Persons under the Children First Act 2015, within the HSE, are appointed as Designated Officers under the Protections for Persons Reporting Child Abuse Act, 1998. Remuneration The salary scale for the post as at the 1.8.25 is: 35,547 – 37,409 – 38,528 – 39,294 – 39,958 – 40,816 – 41,340 – 42,233 – 43,150 New appointees to any grade start at the minimum point of the scale. Incremental credit will be applied for recognised relevant service in Ireland and abroad (Department of Health Circular 2/2011). Incremental credit is normally granted on appointment, in respect of previous experience in the Civil Service, Local Authorities, Health Service and other Public Service Bodies and Statutory Agencies.
OTC Sales Advisor
Mulligans Pharmacy is a family-run business, established in 1957, that operates in the retail pharmacy sector, and occupies 19 sites across the south east of Ireland. This has been delivered through organic growth and acquisitions. We currently employ over 250 staff in Waterford, Kilkenny, and Clonmel. We are currently recruiting for a full-time OTC sales assistant for our Thomastown store.In this role, you will gain experience in all areas of pharmacy, including OTC, skincare, and vitamins. Previous over-the-counter medicine experience is highly desirable for this role but the successful candidate will receive training.Benefits:Staff discount, Long Term Service holiday entitlements, career development opportunities, training opportunities.SKILLS AND EXPERIENCE REQUIRED:• Previous over-the-counter medicine experience will be an advantage• Candidates must have a minimum of 1 year experience in customer facing retail environment• Have a strong customer focus and excellent customer service skills • Excellent communication and interpersonal skills• Self-motivated and interested in improving the business• Ability to prioritise and work under pressure • Excellent attention to detail • Be professional in their conduct and appearance• Strong organisational skills• Works well as part of a team• Be flexible in their working shiftsBenefits:Staff discount, long-term Term Service holiday entitlements, and careerdevelopment opportunities, training opportunities.
OTC Sales Assistant
Mulligans Pharmacy is a family-run business, established in 1957, that operates in the retail pharmacy sector and occupies 19 sites across the south-east of Ireland. This has been delivered through organic growth and acquisitions. We currently employ over 250 staff in Waterford, Kilkenny, Clonmel and Dublin. OTC Advisor required Working Hours: 4 to 5 days per week, Monday – Saturday between 9:00 am and 18:00 p.m. Benefits: staff discount, long-term service holiday entitlements, career development opportunities, and training opportunities. We are currently recruiting for an experienced over-the-counter medicine relief sales assistant to work atour Pharmacy in Clonmel, Co.Tipperary . Previous Over the Counter Medicine/pharmacy sales experience is highly desirable but not essential. Applicants must have at least 2 years’ experience in a retail sales role. SKILLS AND EXPERIENCE REQUIRED: •Have a strong customer focus and excellent customer service skills •Excellent communication and interpersonal skills •Self-motivated and interested in working to achieve store goals •Ability to prioritise and work under pressure •Great attention to detail •Be professional in your conduct and appearance •Strong organisational skills •Works well as part of a team in a fast-paced environment •Be flexible with days
