Chef de Partie apprentice jobs
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Full-Time Commis Chef Required. Employer and Employment Location: Ho Kee Chinese Takeaway, 7 Upper Castle Street, Tralee, Co. Kerry requires ( 1 ) Commis Chef. Requirements: To assist the head chef in preparing and cooking Asian food. To work as part of the kitchen team. Minimum 2 years of working experience. Working Hours : 39 hours per week Salary : €36,605 per annum AD PUBLISHED: FROM 30TH JUNE 2026 - 28TH JULY 2026
Commis Chef
Full-Time Commis Chef Required. Employer and Employment Location: Jades Chinese Takeaway Ltd., at 31A Vevay Road, Bray, Co. Wicklow requires ( 1 ) Commis Chef. Requirements: To assist the head chef in preparing and cooking Asian food. To work as part of the kitchen team. Minimum 2 years of experience. Working hours: 39 hours per week Salary: €36,605 per annum AD PUBLISHED: FROM 25TH JUNE TO 23RD JULY 2026
Commis Chef
Full-Time Commis Chef Required. Employer and Employment Location: Hua Mei Ltd., at Royal Palace, the Hawthorn Bar, The Lough, Co. Cork requires ( 1 ) commis chef. Requirements: To assist the head chef in preparing and cooking Asian food. To work as part of the kitchen team. Minimum 2 years of experience Working hours : 39 hours per week Salary : €36,605 per annum AD PUBLISHED: FROM 25TH JUNE TO 23RD JULY 2026
Commis Chef
Full-Time Commis Chef Required. Employer and Employment Location: Jiahe Catering Limited at Frederick House, Frederick Street, Ashbourne, Co. Meath requires ( 1 ) commis chef. Requirements: To assisit the head chef in preparing and cooking Asian food. To work as part of the kitchen team. Minium of 2 years of experience is required. Working Hours : 39 hours per week Salary : €36,605 per annum AD PUBLISHED: FROM 21ST JUNE 2026 TO 19TH JULY 2026
Commis Chef
Full-Time Commis Chef Required. Employer and Employment Location: Dragon Inn Chinese Takeaway, Unit 5, Tullow Road Shopping Centre, Tullow Road, Co. Carlow Requirements: Minimum 2 years experience in preparing and cooking Asian food. Must be a team player capable of working under pressure in a busy kitchen Working Hours: 39 hours per week Salary: €36,605 per annum AD PUBLISHED: FROM 12TH JUNE 2026 TO 10TH JULY 2026
Commis Chef
Full time Commis Chef Required. Employer and Employment Location: New World Chinese Takeaway at 20 Main Street, Bagenalstown, Co. Carlow requires ( 1 ) commis chef. Requirements: To assist the head chef in preparing and cooking Asian food. To work as part of the kitchen team Minimum 2 years of working experience Working Hours : 39 hours per week Salary: €36,605 per annum AD PUBLISHED: FROM 7TH JUNE 2026 TO 5TH JULY 2026
Chef De Partie
Full-Time Chef de Partie Required. Employer and Employment Location: The Kitchen Chinese Takeaway, 9 Hill Street, Dundalk, Co. Louth Work Includes: Preparing Chinese cuisine food items and meal components at your station. Manage oriental ingredients that should be frequently available on a daily basis. Cooking a specific portion of each plated Chinese meal. Assisting with marinating, cutting and precooking Asian cuisine foods. Following directions provided by the head chef. Stocktaking and ordering supplies for your station. Suggest new rules and procedures for optimizing the cooking process. Required: 3+ years previous relevant experience. Minimum Annual Salary: €37,024, works 40 hours/week, hourly rate 17.80 euros. AD PUBLISHED: FROM 03RD JUNE 2026 TO 01ST JULY 2026
Chef De Partie
Full-Time Chef de Partie Required. Employer and Employment Location: Sister Ping's Kitchen Chinese Restaurant, Unit 3 Corbally Centre, Corbally Road, Limerick, Co. Limerick. Work Includes: Preparing Chinese cuisine food items and meal components at your station. Manage oriental ingredients that should be frequently available on a daily basis. Cooking a specific portion of each plated Chinese meal. Assisting with marinating, cutting and precooking Asian cuisine foods. Following directions provided by the head chef. Stocktaking and ordering supplies for your station. Suggest new rules and procedures for optimizing the cooking process. Required: 3+ years previous relevant experience. Minimum Annual Salary: €37024, works 40 hours/week, hourly rate 17.80 euros. AD PUBLISHED: FROM 03RD JUNE 2026 TO 01ST JULY 2026
Chef De Partie
Full-Time Chef de Partie Required. Employer and Employment Location: The Emperor's Garden Chinese Takeaway, Premiere House, Main Street, Patrickswell, Limerick, Co. Limerick. Work Includes: Preparing Chinese cuisine food items and meal components at your station. Manage oriental ingredients that should be frequently available on a daily basis. Cooking a specific portion of each plated Chinese meal. Assisting with marinating, cutting and precooking Asian cuisine foods. Following directions provided by the head chef. Stocktaking and ordering supplies for your station. Suggest new rules and procedures for optimizing the cooking process. Required: 3+ years previous relevant experience. Minimum Annual Salary: €37,024, works 40 hours/week, hourly rate 17.80 euros. AD PUBLISHED: FROM 03RD JUNE 2026 TO 01ST JULY 2026
Chef De Partie
Full-Time Chef De Partie Required The Bare Food Company Ltd with registered offices at Unit 4D Southgate, Dublin Road, Louth is currently seeking to recruit an experienced Chef de Partie for its busy team at The Bare Food Company Café, 15 West Street, Drogheda, County Louth, A92 PCF3 Main Roles and Responsibilities include: Station Management: Lead and organize a designated section to ensure smooth operations. Food Preparation: Prepare, cook, and present high-quality dishes following the restaurants recipes and standards. Station Management: Lead and organize a designated section to ensure smooth operations. Food Preparation: Prepare, cook, and present high-quality dishes following the restaurants recipes and standards. Team Supervision: Supervise and mentor junior staff (Commis Chefs) within your section, providing guidance and training. Quality Control: Inspect ingredients for freshness and ensure final plates meet our presentation and quality benchmarks. Health & Safety: Maintain a clean work environment and strictly adhere to HACCP, food hygiene, and safety regulations. Requirements and Skills Remuneration: €36,605 per year and 40 hours per working week. Interested Candidates to send their CV with cover letter to damien@thebarefoodcompany.ie AD PUBLISHED: FROM 02ND JUNE 2026 TO 30TH JUNE 2026
