Sous Chef apprentice jobs
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Main purpose of the role: Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products. The ideal candidate will have/be: 2 years` experience in a role with an indepth experiencein fresh food and food preparation Experience in successfully achieving sales targets and KPIs Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements Stocktaking experience Have a true passion for the food industry and be creative and innovative with the fresh offering Customer focused and can build a quality and loyal customer base Main duties: Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative Cook, prepare and display the food throughout the day Finish all orders to the highest standard Support the smooth running of food production operations Carry out stock takes and support the working out of the cost price for product and portion control Assist in the induction, training and development of staff in the food production area Attend any training or development programmes as directed by store management.
Chef De Partie
Chef de Partie SITE: The O2 Belfast LOCATION: Queen’s Quay, Belfast, BT3 9QQ REPORTING TO: Head Chef TERMS: 40 hours per Week, flexibility is required due to the nature of the role. Working patterns to accommodate our dynamic, event-driven environment DATE: October 2026 OVERALL PURPOSE OF THE JOB This is an exciting opportunity within a busy F&B team; the post holder will be passionate about food; detail orientated and thrives in a fast-paced environment. We work in a supportive, close-knit team where creativity, respect and collaboration are key. Our kitchen thrives on innovation, and we encourage everyone to bring fresh ideas to the table. The post holder will contribute to all aspects of the Arena’s kitchen operations, including menu planning, development and delivery, while ensuring consistently high-quality food across our diverse range of corporate hospitality, Pizzarena and street food offerings. Are you ready to take your culinary career to the next level? Apply now and be part of our talented team! Essential Criteria [1] [Some T&Cs and qualifying periods may apply]
Chef
Main purpose of the role: Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products. The ideal candidate will have/be:
