Jobs in Derry
Sort by: relevance | dateDomiciliary Home Careworkers
Job Opportunity Derry/Londonderry,Limavady & or Strabane (FTC 3 Months) Home Care Workers – Morning Runs (7am-2pm), Tea Runs (2pm-7pm) & Bed Runs (7-11pm) available. Ref: W/HCW/DLS/2197 £13.00 per hour (Mon-Fri plus Mileage) £13.60 per hour (Sat & Sun plus Mileage) Part-time (12hr/20 hour) & Full-time contracts available Requirements: Interested? A full job description and details of how to apply can be found at: https://bryson.getgotjobs.co.uk/home Or call us on: 028 7132 1989 Closing date: 30th October 2026 at 12pm “Please note a satisfactory Access NI Enhanced / Standard disclosure or Garda Clearance is required prior to commencement of employment” We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible.
Economic Development Officer
Location: You will be based in the Council Offices at 7 Connell Street, Limavady, BT49 0HA however, when required you will be asked to work flexibly throughout the Council areas, ensuring that resources are deployed effectively and in order to respond to service priorities and to facilitate professional development. Responsible for: The following functions and services, in accordance with the organisational structure and the staff employed to deliver these services. • Supporting the Business Development Manager in the creation of an enterprise culture for the Borough. Work pattern: 37 hours per week, Monday – Friday By its nature the post will require flexible working, for example, work outside normal office hours, including evening meetings and weekends as required. Tenure: This is a permanent post. Main Purpose of Post 1. Planning, leading and implementing a wide range of local economic development projects to stimulate business growth, promote entrepreneurial activity and support local business development, in line with Council’s strategic priorities. 2. Engaging directly with businesses to understand challenges and bringing forward initiatives to support business sustainability and growth. 3. Developing networks and collaborative partnerships both across the council and with external agencies, in the public and private sectors, to ensure a strategic, sustained, and co-ordinated approach to economic development. MAIN DUTIES AND RESPONSIBILITIES Effectively engage and work collaboratively with local businesses and a range of other key stakeholders to identify their needs, build sustainable working relationships and address barriers to enterprise activity and business growth. Develop a range of targeted initiatives based on local business engagement and marketplace intelligence, to create business development opportunities and stimulate new and existing growth and investment within the borough. Manage delivery of programmes to support pre-start, business start, growth and scaling including provision of support to individuals/organisations in the social economy sector. Draft reports, corporate briefings, policy/consultation responses, speeches for council members and prepare committee reports. Develop and manage appropriate forms of communication to promote the work of the team including website, promotional materials, newsletters, press briefings and digital campaigns. Plan and assist with workshops, conferences, presentations, exhibitions, launches and other signature events. Represent the Business Development Manager as required. Undertake relevant procurement exercises and effectively contract manage allocated projects in line with agreed outcomes, ensuring appropriate financial and project management by delivery agents. Support delivery agents in complying with Letter of Offer terms, verify project expenditure and vouch claims received ensuring compliance with conditions of funding and audit requirements. Prepare claims for drawdown of funds from external funders and monitor income and expenditure on funded programmes. Operate within agreed budget limits and timescales and raise and deliver orders through the Councils finance system. Administer both Council and externally funded grant programmes including animation, pre-application support, assessment, and award, in partnership with Council’s Funding Unit. Conduct effective research and consultation and collate information to enable evidence-based decision making in respect of future economic development initiatives. Participate in the formulation, implementation and evaluation of the business plan and relevant service plans, responding to emerging needs. Updating Customer Relationship Management System (CRM) for purposes of logging client and programme information and reporting and reviewing operational delivery performance. General 1. By its nature the post will require flexible working to meet the needs of the service. Attend meetings of the Council and any relevant working groups and prepare and present reports as required. 2. Act in accordance with the Code of Conduct for local Government employees. 3. Comply with and actively promote the Council’s policies and procedures, including those relating to Fair employment, Equal Opportunities, and Health, Safety and Wellbeing. 4. Undertake any management duties in relation to recruitment and selection, staff induction, learning and development, performance management, absence, investigations or panels in connection with discipline, grievance, dignity at work, customer complaints and any other staff management responsibilities as deemed necessary for the post. 5. Comply with and actively promote the appropriate standard of record keeping and information governance practices in conducting duties of the post. 6. Undertake the duties outlined above in a way which will enhance and protect the reputation and public profile of the Council. 7. Undertake any other duties as deemed appropriate to the achievement of the purpose and function of this post.
Food Safety And Quality Manager
Areas of responsibility – • To develop and implement all aspects of the systems, policies and procedures within the company’s Quality Management System while constantly reviewing them through a rigorous and structured auditing system that promotes improvement ensuring the integrity. • Management of critical paths for new product and artwork. • Technical oversight of the implementation and introduction of product launches. • Technical oversight of product quality • Customer and BRC audit preparation. Day to Day Activities: - • To ensure food safety, Integrity and quality objectives are always met. • To ensure all raw materials meet the standards set out by customers in specific codes of practice. • To work closely with retailers on critical paths, regulatory requirements and raw material queries. • To work closely with the production management team to ensure timescales for projects are in line with production requirements. • Facilitate NPD/Process Development during innovation, design and launch of new products. • Robustly investigate complaints and report findings related to raw materials and packaging. • To assist the Head of Technical in developing our quality management system and key processes in line with site requirements. • To be part of the HACCP/TACCP/VACCP team. • To prepare & be involved in site visits and audits. • Conducting Internal audits e.g., Quality Systems, GMP, Hygiene, Glass audits etc... • To manage areas within the QMS system as agreed with the Head of Technical. General requirements - • To ensure you communicate effectively, both written and verbally, issues and action when required to the wider operational and commercial teams. • To ensure a positive attitude within the business through emphasis on food safety, legality, performance, quality and control. • To operate in a flexible manner, responding to changing circumstances/scenarios, with the capacity to “make things happen”. • To ensure systematic planning and control of technical activities. • Robustly investigating complaints and report findings. • Management and development of staff including identifying training requirements. Other Duties • Always adhere to the Ethical Trading Initiative Base code. • You must take care of your own health and safety and that of people who may be affected by what you do (or do not do). • Complete any other associated task requested by the Management. This job description is intended to be an indication of the scope of the role. In addition to these functions, you are required to carry out such other duties as may reasonably be required according to the needs of the business. Personal Attributes You will consistently adopt a professional and confidential approach to your work when dealing with internal and external stakeholders. You will be self-motivated and an excellent communicator, both written and verbal, at all levels of the business. You must be a team player who demonstrates a high level of commitment, attention to detail, tenacity, and accountability and who can adopt a flexible, positive, and proactive approach to your work. You must have the ability to work unsupervised with good time management skills in order to meet tight deadlines, have the confidence to challenge information and ensure attention to detail at all times in a fast paced environment. Skills and Knowledge • Experience in a similar role. • Strong working knowledge of HACCP, BRC, retailer codes of practice and food legislation • Excellent verbal and written communication skills • Excel, Word and PowerPoint and/or other presentation platform skills • Strong attention to detail, excellent organisational skills, and the ability to work to strict deadlines • Competence in decision making • Good time management skills
