Jobs in County Down
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At John Sisk & Son, we’re more than a construction company, we’re a family-owned business with a global reach, committed to building excellence in every project. We deliver trust, certainty and value to our clients while embracing innovation and shaping the future of construction. At Sisk our Health & Safey Advisor provides support to project teams in the implementation of health and safety standards working closely with our onsite project teams under supervision of the Health & Safety Manager. As Health & Safety Advisor you will gain practical experience in construction Health & Safety systems and be a key member of our evolving team who are constantly upskilling and training to ensure optimal safety onsite. Responsibilities
Multitask Attendant
Remuneration The Salary scale for the post as of 01/08/2025 is: €35,788 €37,252 €38,794 €39,204 €40,211 €41,082 €42,336 €43,636 €44,984 New appointees to any grade start at the minimum point of the scale. Incremental credit will be applied for recognised relevant service in Ireland and abroad (Department of Health Circular 2/2011). Incremental credit is normally granted on appointment, in respect of previous experience in the Civil Service, Local Authorities, Health Service and other Public Service Bodies and Statutory Agencies. Purpose of the Post The aim of the Catering Department is to provide the best possible services to the hospital. You will be working as part of a highly motivated team to maintain a safe, clean environment and so deliver a quality and efficient service to the patients and staff, therefore facilitating a smooth throughput of meals. To carry out multi-task attendant roles relevant to the post, in compliance with HSE and local hospital policy, procedure, protocol and guidelines. To assist in the care given to all patients, clients, relatives and visitors to be treated with respect and dignity, in a manner which is confidential. Ensure a safe and clean environment is maintained at all times. Principal Duties and Responsibilities CATERING General Accountability: • Maintain the highest personal hygiene and adhere to prescribed dress code and behaviour. • Provide a quality service of food and beverage to both patients & staff throughout the hospital. • Demonstrate behaviour consistent with the values of the hospital. • Will participate in the implementation of any new agreed health strategies or agreements. Specific Accountability: Hygiene: • To maintain high standards of personal hygiene and appearance at all times. • To ensure that high standards of food hygiene, health and safety are adhered to. • Carry out cleaning duties as per cleaning schedule or as requested to do so by Catering Management. • Be aware and practice basic food hygiene. • Maintain hygiene and good housekeeping in accordance with the Catering Department policy. • This will include the cleaning of areas such as serveries and its floors, spot cleaning of walls throughout the department. Dishwashing and cleaning of equipment and utensils to ensure the department is kept in a clean and tidy manner. • To conform with health and hygiene regulations throughout the Catering Department in line with HACCP. Service: • Provide a quality service and assist with the preparation and service of all meals. • Stock and prepare counters, ward pantries and night vending (Service includes dining room, patient service areas and special functions throughout the hospital). • The plating/service of patient’s meals. • Account and register all sales of food and beverages. • Assist the chefs as required. • Fill requisitions for wards. • To be flexible and adaptable to all changes that may take place within the Department. • To carry out additional duties as requested by Catering Management. • To be vigilant at all times for potential hazards. Ward Pantry Hygiene: • Be aware of and practice good food hygiene at all times. • Maintain a high level of cleanliness within the ward pantries and carry out cleaning procedures as outlined in cleaning schedules. • Ensure trollies, trays, shelving, presses, work tops are sanitized regularly. • Maintain the highest standard of personal hygiene and adhere to prescribed policies on dress code and behaviour at all times. Patient Service: • Maintain a prompt and efficient food delivery service to patients. • Convey accurately to management patient’s comments in respect to the quality and service of food. • Set trays, serve and wash trays, crockery, cutlery and glasses after use. • Supply fresh water, clean glasses and jugs as required. • Operate the specialist equipment within the ward pantry and undertake the associated temperature monitoring, recording and control procedures associated with HACCP principles. Alert management to any incorrect readings or incidents of poor food quality in order that remedial actions can be taken. • Prepare requisitions for dry goods, communicate this information to the central Catering Department and collect as scheduled. • Special requests from Ward Manager (i.e. catering for visitors/bereaved family members). • Take ward requests, i.e. special diets. • To maintain a flexible approach to performance of duties as specified and within the scope of all areas designated within the department. • Carry out cleaning duties within Catering Department as designated by Catering Manager i.e. cleaning schedules. • Attend training courses as required. • Any other duties, which may be necessary from time to time in line with above subject to negotiation and agreement. Health and Safety: • Adhere to hospital Infection control and health and safety procedures at all times. • Report to management all accidents, incidents and any unsafe conditions and practices. The above Job Description is not intended to be a comprehensive list of all duties involved and consequently, the post holder may be required to perform other duties as appropriate to the post which may be assigned to him/her from time to time and to contribute to the development of the post while in office. Eligibility Criteria Qualifications and/or Experience Candidates must have at the latest date of application: Eligible applicants will be those who on the closing date for the competition: (i) Possess the relevant QQI Further Education and Training (FET) Level 5 Certificate in Health Service Skills. OR (ii) FETAC Level 5 Certificate in Health Service Skills or Healthcare Support. OR (iii) A relevant healthcare qualification. OR (iv) Be currently employed as an Attendant, Multi-Task or a comparable role and be willing to undertake a QQI/FET Level 5 programme in Health Service skills or equivalent. AND Candidates must have the personal competence and capacity to properly discharge the duties of the role. Health Candidates must be fully competent and capable of undertaking the duties attached to the office and be in a state of health such as would indicate a reasonable prospect of ability to render regular and efficient service. Character Candidates must be of good character. Post Specific Requirements Please demonstrate depth and breadth of experience as relevant to the role. Skills, Competencies and/or Knowledge • Experience of dealing with the public in a busy environment. • Attention to detail • Discretion • Diplomacy • Flexibility • Good organisational & planning skills • Willingness to continue with further education • Ability to work efficiently in a busy environment • Ability to carry out procedures in a timely manner in accordance with Standard Operating Procedures Ability to demonstrate: • Effective communication skills including the ability to represent information in a clear and concise manner. • Effective interpersonal skills • Initiative and ability to take on new projects • Importance of assuring high standards • Good team working skills Campaign Specific Selection Process Ranking/Shortlisting/Interview A ranking and/or shortlisting exercise may be carried out on the basis of information supplied in your application form. The criteria for ranking and/or shortlisting are based on the requirements of the post as outlined in the eligibility criteria and skills, competencies and/or knowledge section of this job specification. Therefore, it is very important that you think about your experience in light of those requirements. Failure to include information regarding these requirements may result in you not being called forward to the next stage of the selection process. Those successful at the ranking stage of this process (where applied) will be placed on an order of merit and will be called to interview. Code of Practice The Health Service Executive will run this campaign in compliance with the Code of Practice prepared by the Commission for Public Service Appointments (CPSA). The Code of Practice sets out how the core principles of probity, merit, equity and fairness might be applied on a principle basis. The Code also specifies the responsibilities placed on candidates, facilities for feedback to applicants on matters relating to their application when requested, and outlines procedures in relation to requests for a review of the recruitment and selection process and review in relation to allegations of a breach of the Code of Practice. Additional information on the HSE’s review process is available in the document posted with each vacancy entitled “Code of Practice, Information for Candidates”. Tenure There is 2 Whole-time Permanent post available. The post is pensionable. A panel may be created from which permanent and specified purpose vacancies of full or part time duration may be filled. The tenure of these posts will be indicated at “expression of interest” stage. Appointment as an employee of the Health Service Executive is governed by the Health Act 2004 and the Public Service Management (Recruitment and Appointment) Act 2004. Working Week The standard working week applying to the post is to be confirmed at Job Offer stage. HSE Circular 003-2009 “Matching Working Patterns to Service Needs (Extended Working Day/Week Arrangements); Framework for Implementation of Clause 30.4 of Towards 2016” applies. Under the terms of this circular, all new entrants and staff appointed to promotional posts from Dec 16th 2008 will be required to work agreed roster/on call arrangements as advised by their line manager. Contracted hours of work are liable to change between the hours of 8am–8pm over seven days to meet the requirements for extended day services in accordance with the terms of the Framework Agreement. Annual Leave The annual leave associated with the post will be confirmed at job offer stage. Superannuation This is a pensionable position with the HSE. The successful candidate will upon appointment become a member of the appropriate pension scheme. Pension scheme membership will be notified within the contract of employment. Members of pre-existing pension schemes who transferred to the HSE on the 01st January 2005 pursuant to Section 60 of the Health Act 2004 are entitled to superannuation benefit terms under the HSE Scheme which are no less favourable to those which they were entitled to at 31st December 2004. Probation Every appointment of a person who is not already a permanent officer of the Health Service Executive or of a Local Authority shall be subject to a probationary period of 12 months as stipulated in the Department of Health Circular No.10/71. Protection of Persons Reporting Child Abuse Act 1998 As this post is one of those designated under the Protection of Persons Reporting Child Abuse Act 1998, appointment to this post appoints one as a designated officer in accordance with Section 2 of the Act. You will remain a designated officer for the duration of your appointment to your current post or for the duration of your appointment to such other post as is included in the categories specified in the Ministerial Direction. You will receive full information on your responsibilities under the Act on appointment. Infection Control Have a working knowledge of Health Information and Quality Authority (HIQA) Standards as they apply to the role for example, Standards for Healthcare, National Standards for the Prevention and Control of Healthcare Associated Infections, Hygiene Standards etc. Health & Safety It is the responsibility of line managers to ensure that the management of safety, health and welfare is successfully integrated into all activities undertaken within their area of responsibility, so far as is reasonably practicable. Line managers are named and roles and responsibilities detailed in the relevant Site Specific Safety Statement (SSSS). Key responsibilities include: • Developing a SSSS for the department/service, as applicable, based on the identification of hazards and the assessment of risks, and reviewing/updating same on a regular basis (at least annually) and in the event of any significant change in the work activity or place of work. • Ensuring that Occupational Safety and Health (OSH) is integrated into day-to-day business, providing Systems Of Work (SOW) that are planned, organised, performed, maintained and revised as appropriate, and ensuring that all safety related records are maintained and available for inspection. • Consulting and communicating with staff and safety representatives on OSH matters. • Ensuring a training needs assessment (TNA) is undertaken for employees, facilitating their attendance at statutory OSH training, and ensuring records are maintained for each employee. • Ensuring that all incidents occurring within the relevant department/service are appropriately managed and investigated in accordance with HSE procedures. • Seeking advice from health and safety professionals through the National Health and Safety Function Helpdesk as appropriate. • Reviewing the health and safety performance of the ward/department/service and staff through, respectively, local audit and performance achievement meetings. Note: Detailed roles and responsibilities of Line Managers are outlined in local SSSS.
Receptionist
Iron Mountain are looking for a receptionist to join us at our Aerodrome site. A receptionist is required to manage the compliance of staff, customers entering/exiting the site and security of access in/out of the site from various suppliers and couriers. Main duties will include:
Material Controller
Work Schedule Standard (Mon-Fri) Environmental Conditions Adherence to all Good Manufacturing Practices (GMP) Safety Standards Job Description Job Description When you’re part of Thermo Fisher Scientific, you’ll do challenging work, and join a team that values performance, quality and innovation. As part of a successful, growing global organization you will be encouraged to perform at your best. With revenues of more than $40 billion and the largest investment in R&D in the industry, we give our people the resources and chances to create significant contributions to the world. Managed Services is a business segment that supports the Customer Channels Group, which provides critical outsourced on-site services at customer locations focused on improving supply chain and research operations efficiency and effectiveness. The position is focused primarily on scientific support services within Managed Services core offerings of: Stockroom and point-of-use inventory management, sourcing and order management, dock management and laboratory support services. How will you make an impact? The position of Site Specialist is focused primarily on scientific support services within our Managed Services core offerings of: Order entry & order management. Operating customer procurement systems. Stockroom services - material handling, shipping/receiving. Chemical tracking. Glass wash operations. Other Lab support services. What’s in it for you? • You are working with direct supervision. • You are self-managed and motivated. • Your work is based on a pre-established schedule, with clear performance goals. What will you do? • Makes on-site program replenishments and disbursements. Performs stockroom duties to include: receiving, put-away, stock rotation, cycle counts, systematic replenishment and other functions according to customer requirements. • Customer service activities which may include: order entry, processing of backorders, completing 3rd party & agent buys. • Perform laboratory services such as glassware collection/cleaning, biological waste collection/sterilisation, media preparation, and/or chemical inventory receipt/reconciliation. • Follows well defined procedures as outlined by Best Practices, SOP’s & work instructions. Take direction from Team leader regarding daily duties. • Always represents Thermo Fisher Scientific throughout customer locations, professionally and positively. • Performs other duties as assigned by management. Keys to Success: Education • Leaving cert or equivalent required. Experience • Stock control and Warehousing Knowledge, Skills, Abilities • Be able to read, write and speak English fluently. • Ability to work based on defined performance goals. • Must maintain Thermo Fisher Scientifics’ Four-I Values. • Strong desire to serve the customer. • Strong communication skills and customer focus to deliver excellent customer service including maintaining a professional appearance at all times. • Use a computer and possess basic skills in Microsoft Office. • Physical Requirements / Work Environment • Works primarily at customer locations, in office environment to include cubicles and/or in and around shipping/receiving docks, stock rooms, storage locations and laboratory environments. May be required to work independently at customer location. • Extensive walking may be required. • May be able to use material handling equipment such as push carts and pallet jacks. • Depending on area of building, personal protective equipment may be worn to include lab coats, coveralls, hood, facemask, hairnets, safety gloves, and safety glasses. • Able to lift, push and pull 15kgs consistently; may be required to lift 20 kgs. Benefits We offer competitive remuneration, annual incentive plan bonus, healthcare, and a range of employee benefits. Thermo Fisher Scientific offers employment with an innovative, forward-thinking organization, and outstanding career and development prospects. We offer an exciting company culture that stands for integrity, intensity, involvement, and innovation! Our Mission is to enable our customers to make the world healthier, cleaner and safer. Watch as our colleagues explain 5 reasons to work with us. As one team of 100,000+ colleagues, we share a common set of values - Integrity, Intensity, Innovation and Involvement - working together to accelerate research, solve complex scientific challenges, drive technological innovation and support patients in need. #StartYourStory at Thermo Fisher Scientific, where diverse experiences, backgrounds and perspectives are valued.
Family Activities Team Leader
From the time our guests arrive to the minute they leave, we want them to enjoy every moment of their stay. Taking part in family activities is one of the principal reasons that guests come to Center Parcs and our high standard of facilities and focus on delivering a quality experience certainly helps to ensure they return to Center Parcs, time and time again. Working as part of a team, you will help to set-up and deliver challenging, interesting, fun and memorable family activities which are suitable for everyone from the age of 12 months upwards, this could include activities such as, Crazy Science, Mini Ballerinas or Football sessions. The role is as diverse as your abilities allow and from time to time, you may even have to wear a costume to make those smiles happen. We’re looking for people with naturally outgoing personalities and a confident, cheerful nature in order to make our guests feel totally happy with their choice of activity. If you’ve worked in the entertainment industry before then great, but don’t worry if not, because your customer service skills and ability to engage with all ages will certainly make the right impression and ensure you flourish here at Center Parcs. FAMILY ACTIVITIES TEAM LEADER | €16.14 per hour In this role, you will assist the Family Activities management team in delivering a safe and quality operation. You will be required to maintain high standards of guest care and motivate team members to deliver exceptional service. Other responsibilities will include staff and product development; recording staff holiday and sickness hours; the day-to-day supervision of staff; ensuring the smooth running of all activities; dealing with suppliers; carrying out equipment maintenance checks and ordering / stock control responsibilities. Excellent communication skills are required along with previous supervisory experience as you will deputise in the absence of an Assistant Manager when required. This will include developing and managing demand and capacity during peak / off peak programmes and monitoring attendance and timesheets. Due to the sensitive nature of this role the successful applicant will be required to apply for Garda Vetting. This disclosure, together with other selection information, will need to be satisfactory to the Company for employment to commence. HOURS OF WORK You will be contracted to work 150 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. As our village is open 365 days of the year, your working hours will include weekends, public / bank holidays and during Christmas and / or New Year on a rota basis with a premium rate of pay for hours worked on a Sunday. ABOUT YOU Essential requirements: If this sounds like your ideal job, then we’d love to see your application.
Transcon Clerk
“We’re not in the shipping business; we’re in the information business” -Peter Rose, Expeditors Founder Global supply chain management is what we do, but at the heart of Expeditors you will find professionalism, leadership, and a friendly environment, all of which foster an innovative, customer service-based approach to logistics.
Facilities Manager
Who we are At Mergon, we mould ideas for a sustainable future. We work with leading brands like Tesla, BMW, Xerox and Abbott to design, manufacture and deliver sustainable products for the vehicles and equipment of the future. We care deeply about our colleagues, customers and our community and we have a curiosity that constantly pushes us to innovate and improve. We are competent, capable and we invest in our people and in our processes to ensure we continue to grow and do our best work every day. Role Overview We are seeking a proactive and experienced Facilities Manager to oversee the maintenance and efficiency of our manufacturing plant and associated infrastructure. The ideal candidate will have a strong background in facilities management within an industrial or manufacturing environment, with a focus on compliance, preventative maintenance, and continuous improvement. Key Responsibilities:
Compensation & Benefits Specialist
PORTWEST, a leading global manufacturer of safety wear, workwear and PPE is currently seeking applications for the position Compensation and Benefits Specialist in Westport, Ireland on full time basis, reporting {Hiring Manager}. Founded in 1904, Portwest has become one of the fastest growing workwear companies in the world currently employing over 5,100 staff worldwide. With 1400 styles across more than 20 ranges, we design, manufacture and distribute market leading workwear, safety wear and PPE in fully owned production facilities. We’re on a mission to become the world’s most requested PPE and Safety Wear Brand. JOB SUMMARY: The Compensation & Benefits Specialist will support the delivery and administration of compensation and benefits programs across multiple countries. This role assists in ensuring that reward practices are consistent, competitive, and aligned with company policies and local regulatory requirements. Working as part of the wider HR and Talent Acquisition team, the Compensation and Benefits Specialist helps coordinate global salary benchmarking, job evaluation activities, annual pay and bonus cycles, and benefits administration. The role also supports the maintenance of reward data, preparation of reports and analysis, and the implementation of compensation tools and processes. Responsibilities include helping ensure compliance with local employment legislation (e.g. minimum wage requirements) and supporting the organisation’s readiness for upcoming regulations, including the EU Pay Transparency Directive. KEY RESPONSIBILITIES:
Primary Beef Supply Chain Coordinator
We have an exciting opportunity for a Primary Beef Supply Chain Coordinator to join our team in Clonee, Co. Meath. In this role, you'll report to the Meat Division Ireland Supply Chain Manager and take charge of coordinating the entire primary beef supply chain activities across our Kepak Meat Division Ireland beef sites. Your efforts will directly contribute to meeting our customer service goals. You'll play a key role in managing inventory effectively, planning demand, scheduling production, and fulfilling order. All essential aspects that help us achieve operational excellence and customer satisfaction. Responsibilities
Lairage Operative
Kepak Group is a leading name in meat production across Europe, renowned for our commitment to quality, innovation, and sustainability. With facilities located in key regions, including our Kilbeggan plant, we pride ourselves in providing premium products while maintaining ethical practices. We are currently looking for Lairage Operatives for our Kilbeggan facility. This is an essential role within our abattoir operations, focusing on the welfare of livestock and ensuring our processing standards are upheld. Position: Lairage Operative Location: Kilbeggan Shift Pattern: Monday to Friday, 6:00 am - Finish. Key Responsibilities:
