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Deli Chef / Cook
Main purpose of the role: Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products. The ideal candidate will have/be: - 2 years` experience in a role with an indepth experiencein fresh food and food preparation • Experience in successfully achieving sales targets and KPIs • Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements • Stocktaking experience • Have a true passion for the food industry and be creative and innovative with the fresh offering • Customer focused and can build a quality and loyal customer base Main duties: -Actively liveCentra brand-values i.e. Proud, Energetic, Imaginative and Community-Based -Cook, prepare and display the food throughout the day -Finish all orders to the highest standard -Support the smooth running of food production operations -Carry out stock takes and support the working out of the cost price for product and portion control -Assist in the induction, training and development of staff in the food production area -Attend any training or development programmes as directed by store management.
Fresh Meat Assistant
Main purpose of the role: Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services. The ideal candidate will have/be: • Excellent communication skills • Numerical skill • Customer focused • A passion for food and the ability to inspire shoppers • The ability to work as part of a team in a fast-paced environment,ability to multi-task under pressure • No previous experience necessary as training will be provided Main duties: • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative • Drive sales through ensuring SOPs and store standards are met on a daily basis • Merchandise and present department to the highest standard • Implement planograms correctly • Control stock rotation so that quality and freshness of goods is of the highest standard • Manage waste and shrink in the department • Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives • Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds • Engage with new initiatives and embrace new ways of working
Main purpose of the role: Ensure the store operates efficiently and effectively and provide our customers with the very best customer service and fresh food offering at all times in a clean, safe environment. To deliver on key store targets (sales and profitability) through effective management of people and operations. The ideal candidate will have/be: • Minimum 2 years` experience in a management position; • Good knowledge of Microsoft Office (Excel, Word); • Experience balancing cash/tills; • Excellent communication skills; • Good delegation skills; • Highly driven with a strong work ethic; • An understanding of how to achieve KPIs and targets; • Commerciality and brand awareness; • Passion for grocery retail; • Thrive in a fast-paced working environment. Main duties: • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative; • Set, monitor and achieve sales targets with the team on gross profit margin, net margin, waste and other KPIs as agreed with Store Manager; • Implement planograms correctly and ensure the correct range is in place in store; • Merchandise and present the store to the highest standard; • Approachable and a role model who leads by example and encourages teamwork and fosters a positive attitude and atmosphere in the workplace; • Ability to develop and promote good communication between employees and management in a safe, respectful and inclusive environment; • Support Store Manager in the development and training of the team and in ensuring the smooth running of the store; • Manage employee performance, giving regular feedback, recognition and encouragement; • Deal with all customer queries efficiently, professionally and consistent with store policy; • Understand achieving margins in all departments; • Engage with new initiatives and embrace new ways of working;
Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority. The ideal candidate will have/be: • HACCP training is desirable but not necessary • Excellent communication skills • Previous customer service experience is an advantage • The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure • A passion for food and the ability to inspire shoppers. Main duties: • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative • Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`s portion control measures • Cook, prepare and display the foods sold throughout the day • Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day • Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers • Deal with all customer queries efficiently, professionally and in line with store policy.
Main purpose of the role: Ensure the Checkout Department operates efficiently and effectively at all times and provide our customers with excellent customer service. The ideal candidate will have/be: - 2 years` experience in a retail role is desirable • Ability to balance tills • Excellent communication skills • Ability to engage with and prioritise customer needs • Strong attention to detail, organised and flexible • Ability to use own initiative and work as part of a team in a fast-paced environment Main Duties: • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative • Use a computerised till system that has a barcode scanner • Weigh and price products such as fruit and vegetables • Check customers` ages for restrictions on items such as alcohol • Pack customer`s purchases • Process store loyalty cards, coupons and vouchers • Take payments and make sure the till balances at the end of the day • Spend time away from the till, stocking shelves and checking stock • Merchandise and present the department to the highest standard at all times • Attend and engage in team meetings and implement any learnings
General Practitioner, Medical Services Scheme, , Panel Size Approx
Post Specific Related Location Cashel, Co. Tipperary Proposed Interview Date November 2021 HSE Area CHO 5 - Carlow, Kilkenny, South Tipperary, Waterford and Wexford Category Medical/Dental Informal Enquiries Ms. Linda Knox, Primary Care Unit Manager (056) 7784132 Application Details Please return completed applications to: E-mail: email@example.com Contract Type Permanent Wholetime
Coii/, Catering Officer
Post Specific Related Location Initial vacancy: South Tipperary Mental Health, Tipperary University, Care of the Elderly/Disabilities Catering Service The panel created may be used to fill any other Catering Officer II vacancies that may arise in South East Community Health Care region. Proposed Interview Date To be confirmed HSE Area SECH - South East Community Healthcare Category General Support Staff Informal Enquiries Margaret Bergin, Catering Manager, South Tipperary 052-6177113 or 087-6306510 Email: firstname.lastname@example.org Application Details Please apply by application form only: Recruit.CKSTMHS@hse.ie Contract Type Fixed Term Contract
Post Specific Related A panel may be formed form which all permanent and specified purpose Services Supervisor vacancies may be filled for the UL Hospital Group. Location UL Hospital Group Proposed Interview Date To be confirmed at a later date. Please note interviews may be held at short notice due to the urgency of filling the post. HSE Area University of Limerick Hospitals Group Category General Support Staff Informal Enquiries Ms. Theresa Fallon, Facilities Manager - Phone: 061 482887 - Email: Theresa.email@example.com Application Details Please download and complete the application form. Please return completed applications by email : E-mail: UHLrecruitment@hse.ie quoting ref ULH201020211 in the subject box Contract Type Permanent WholetimePermanent Part-time
Texaco Spar Service Station, Carrick on Suir, Co Tipperary, is part of the H2 Group, one of Ireland's fastest growing forecourt retailers. We offer fantastic career opportunities for enthusiastic and hardworking individuals. We currently have a vacancies for a Sales Assistant in our store. This is a full - time role and successful applicants must be fully flexible to work hours to meet the store requirements We offer:
Information Officer, , Wicklowadministrator, Donegalboard Member, Serviceinformation
October 2021 Citizens Information Services provide free, confidential and impartial information, advice and advocacy services to the public on social services, rights and entitlements. South Leinster Citizens Information Service is currently seeking to recruit an: Information Officer Fixed Term (Job-Share), Part Time (17.5 Hours per Week) Wicklow Role Key tasks for the post include the direct delivery of information, advice, advocacy and referral services, and liaison with other service providers, both statutory and voluntary. Excellent communication skills, a good level of research and IT skills, and a Leaving Certificate and/or equivalent of education are required. Ideally, applicants will also hold a higher-level qualification in relevant field of study, (e.g. social policy, human rights, social work/social care practice, legal qualification etc.), and / or substantial previous work experience in a busy information/advice/advocacy environment. Application An Application Form must be completed in full (late applications and CVs not accepted). The application process is outlined in the Candidate Pack which is downloadable below: Download the Application Form (docx) Download the Candidate Pack (pdf) Closing date is 5.00pm on Friday 26 November 2021 Funded and supported by the Citizens Information Board CIS is an equal opportunities employer ⤴ Back to top