Jobs in Cork

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Head Chef

Cork Airport HotelCorkFull-time

MAIN DUTIES AND RESPONSIBILITIES: • Maintain high standards of culinary skills in preparation, cooking and presentation of all food, in line with hotel standards. • To establish and delegate the physical stock control and rotation and preparing potential food costs. • Liaise with Management and other departments regarding potential business and possible special requirements for future bookings. • Delegating the receiving and checking delivered goods (for quantity and quality) against requisitions and delivery notes. • To attend weekly Food and Beverage and management meetings • To ensure that service from the Kitchen is prompt and courteous. • To assist in producing a maintenance and cleaning schedule allocating specific duties to ensure the hygiene, cleanliness and tidiness of the Kitchen areas. • Delegate duties to the staff and supervise their work. • Ensure a smooth and efficient operation. • To train and supervise in menu planning, ordering, rota compilation and menu costing with the Sous Chef, Chef de Partie’s and Commis Chef’s. To help plan, create and cost menus and to ensure set food percentage is achieved whilst maintaining standards. • Ensure that personal and working standards of cleanliness are adhered to. • To ensure that the equipment is functional and well maintained. • Secure the company's stock and property, ensuring all keys are included in hotel key system in order to provide possible access to all lockable areas, cupboard, fridges, equipment and padlocks at any time. • To ensure all staff are smartly and correctly attired in accordance with company policy. • Ensure that all aspects of Health and Safety, Hygiene, welfare, guest safety, by-laws, fire regulations, emergency procedures etc. are adhered to within the relevant departments. • To ensure all training carried out within the Kitchen is recorded and all training records are up to date. • To help control quality of food produced, portions served, plating and waste. • To ensure all areas are clean, safe and tidy. • To help ensure a good working relationship with suppliers and colleagues in other departments. • To comply with any reasonable request by Management • All staff of the company are required to make themselves available for training and communication meetings for which notice will normally be given. • To take ownership of menus.

28 days ago

Experienced Waiter / Waitress

The Maryborough HotelCorkPart-time

The Maryborough Hotel is a charming old world mansion at the centre of natural parkland. The hotel has a number of busy Food & Beverage outlets, most notably Bellini's Restaurant which was recently awarded 2 AA Rosettes. The ideal candidate must: Please apply with a cover letter stating relevant qualifications and experience. We do not require the assistance of agencies at this time - Thank you.

30+ days ago

Digital Executive

The iNUA CollectionCorkFull-time

Responsibilities • Deliver the iNua Collection’s digital marketing and social media strategy, as directed by the Group Digital Marketing Manager • Manage the iNua Collection hotels’ digital marketing and social media calendars, ensuring frequent and highly creative campaigns  • Develop and distribute organic and paid content across the iNua Collection hotels’ social media channels (Instagram, Facebook, Twitter, LinkedIn, YouTube, Pintrest), with the goal of driving consumer engagement and generating new business  • Coordinate updates of the iNua Collection hotels’ websites, together with the Group DMM  • Coordinate targeted CRM marketing for the group, including database management, and email marketing campaigns  • Manage the group’s digital reporting, including the compilation of a monthly report for all hotels, to ensure campaigns are analysed for effectiveness and ROI, and results are communicated timely to Group DMM  • Liaise with hotels’ Marketing Executives, to ensure their F&B, Spa, and Local Marketing initiatives are aligned to our group standards   • Manage the group’s image and video bank for all hotels. Coordinate the updating and creation of assets as necessary together with agencies, photographers and videographers   • Assist Group Graphic Designer with asset creation for online campaigns, when necessary  • Manage the iNUA Collection’s corporate website ( and update content as required and directed by the Group DMM  • Develop the iNUA Collection’s corporate Twitter, LinkedIn, Facebook and Workvivo profiles, and achieve targets set by the Group DMM & Group DOSM  • Monitor trends across digital marketing and social media, to help shape the group’s strategy together with the Group DMM   Requirements: • 3rd level qualification in Marketing or Digital spheres • Proven experience in digital marketing and social media (2 years+) • Demonstrable understanding of paid, owned, earned and shared digital marketing strategies • Strong knowledge of digital marketing analytics and reporting • Up-to-date with the latest trends in social media and digital • Experience in hospitality or consumer-facing industry would be an advantage Personal Skills: • Strong writing skills, adaptable to various platforms (social media, blogs, adverts) • Highly creative eye. Photography and Graphic Design would both be an advantage • Proactive personality, with an analytical approach to problem solving • Highly organised, with a strong attention to detail • Excellent communication and networking skills, internally and externally • Ability to multi-task, whilst remaining calm, under high pressure and tight deadlines

15 days ago

Chef De Partie

The Metropole HotelFull-time

Chef de Partie required for The Metropole Hotel The Metropole Hotel, Cork has long been recognised as a preferred employer and as a training ground for some of the most talented individuals in the hospitality industry. MAIN DUTIES AND RESPONSIBILITIES: • Prepare mis-en-place for all relevant menus. • Prepare, cook and present food to hotel standards, including staff meals. • Ensure correct portion control as instructed by Head Chef. • Prepare all dishes as instructed by Head Chef, Sous Chef and/or Junior Sous Chef. • To operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules. • Ensure work areas are kept clean, safe and tidy at all times. • Supervise assistant chefs and assist in their training. • Control the security of company's stock and property. • Adhere to all regulations in respect of Health and Safety, hygiene, guest safety, fire regulations, emergency procedures, etc (including correct recording of all temperatures and that all necessary food samples are taken). • To carry out all instructions given by Head Chef/Sous Chef/Junior Sous Chef. • Adhere to all regulations in respect of Trigon Hotel Group policies and standards, i.e. mandates and food standards. • To comply with any reasonable request by the Head Chef, supervisor or Management. • All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.

21 days ago

Senior Waiting Staff

Granville's Bar & GrillCorkFull-timePart-time

Granville’s Bar & Grill, Castle Street, Macroom, Co.Cork (40 Minutes from Both Cork City & Killarney) The ideal candidate should be passionate & enthusiastic about the role, enjoy serving and interacting with customers and one who thrives on providing great customer service, works calmly under pressure and loves helping to foster a team environment among co-workers. A solid understanding of the operating procedures of a busy restaurant is necessary. If you have an outgoing personality, proven hospitality experience and excel at meeting customer expectations then we would love to hear from you. Please note that this position is only suitable for those with previous restaurant experience. Requirements: Candidates must be willing to work both evenings and weekends. Excellent Terms and Conditions available for the Right Candidate.

19 days ago

Charity Brand Ambassador

Oxfam IrelandFull-time

Are you looking for a part-time or full-time role that will build your skills in sales, customer service, and being a brand ambassador in the NGO sector? This is a great opportunity for an individual looking to build a career with a global movement of people working to beat poverty. What do we offer?

10 days ago

Night Clerk

Applegreen StoresFull-time

Night Shift Operator Area : Shop Job Title: Nightshift Operative Summary of Role:

23 hours ago

Delivery Driver

O' Keeffes BakeryCork20 - 30kFull-time

Reporting to the Sales Manager, you will be responsible for:

14 days ago

Sales Executive

Wisetek Solutions LtdCorkFull-time

Wisetek has a requirement for a Sales Executive working in the Product Sales Division currently based in our HQ building in Dublin Hill, Cork. General Responsibilities include but are not limited to: Wisetek Solutions Ltd. is an equal opportunities employer.

8 days ago

Sales assistant

Applegreen StoresCorkFull-time

Sales Assistant : Shop Location: Applegreen, Newbridge Contract available: Full time From Fuel to Food we offer customers a wide range of great products and services through the highest standards of customer service. As part of our team, you will have the opportunity to be part of the fastest growing forecourt retailer across the ROI, UK and US. You will be responsible for delivering our shared vision for the future of retail forecourts through the highest standards of customer service and quality products. Whether you join our Forecourt, Shop, Bakewell, Subway, Burger King, Costa, Chopstix, Lavazza, or Greggs crew, you will become an ambassador for our brand and walk in the customers shoes keeping them at the core of everything we do. Previous experience is a plus, but don’t worry it’s not essential. If you have a positive “can do” attitude, we provide on the job training. If you enjoy working in a fast paced, environment you would be a great addition to our dynamic team.

6 days ago
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