Chef de Partie apprentice jobs
Sort by: relevance | dateChef De Partie
Full-Time Chef De Partie Required The Bare Food Company Ltd with registered offices at Unit 4D Southgate, Dublin Road, Louth is currently seeking to recruit an experienced Chef de Partie for its busy team at The Bare Food Company Café, 15 West Street, Drogheda, County Louth, A92 PCF3 Main Roles and Responsibilities include: Station Management: Lead and organize a designated section to ensure smooth operations. Food Preparation: Prepare, cook, and present high-quality dishes following the restaurants recipes and standards. Station Management: Lead and organize a designated section to ensure smooth operations. Food Preparation: Prepare, cook, and present high-quality dishes following the restaurants recipes and standards. Team Supervision: Supervise and mentor junior staff (Commis Chefs) within your section, providing guidance and training. Quality Control: Inspect ingredients for freshness and ensure final plates meet our presentation and quality benchmarks. Health & Safety: Maintain a clean work environment and strictly adhere to HACCP, food hygiene, and safety regulations. Requirements and Skills Remuneration: €36,605 per year and 40 hours per working week. Interested Candidates to send their CV with cover letter to damien@thebarefoodcompany.ie AD PUBLISHED: FROM 02ND JUNE 2026 TO 30TH JUNE 2026
Deli Chef / Cook
Main purpose of the role: Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products. The ideal candidate will have/be: 2 years` experience in a role with an indepth experiencein fresh food and food preparation Experience in successfully achieving sales targets and KPIs Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements Stocktaking experience Have a true passion for the food industry and be creative and innovative with the fresh offering Customer focused and can build a quality and loyal customer base Main duties: Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative Cook, prepare and display the food throughout the day Finish all orders to the highest standard Support the smooth running of food production operations Carry out stock takes and support the working out of the cost price for product and portion control Assist in the induction, training and development of staff in the food production area Attend any training or development programmes as directed by store management.
Apprentice Metal Fabricator
Building a sustainable tomorrow BAM Ireland, part of the UK & Ireland division, is an operating company within the Royal BAM Group, one of Europe’s leading Engineering & Construction companies, employing approximately 20,000 people globally. Here in BAM Ireland, we provide best-in-class services across Civil Engineering, Construction, Property, Public Private Partnerships (PPP), and Facilities Management. BAM ranks among the top Building and Civil Engineering Contractors operating both in Ireland and internationally and has successfully delivered projects of the largest scale and complexity. We build, refurbish, and extend buildings nationwide across all sectors including Healthcare, Industrial, Civic, Leisure, Offices, Residential, Retail, Pharmaceutical, Hi-Tech, and Data Centres. We are committed to delivering projects to the highest standards of quality, safety, and attention to detail and have been recognised with numerous industry awards. We want YOU to be part of our future and help us continue to set the benchmark for excellence. At BAM, we are now looking for an Apprentice Metal Fabricator to join our team, based at our Kill Head Office, Kildare. Making Possible CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE
Chefs - all levels
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Develop your career at Fota Island Resort with this exciting opportunity to join our teams across the resort. We are looking to recruit Chefs of all levels to work in our kitchens across the resort, including Sous Chefs, Chef de Parties, and Commis. All roles have varying flexibility in shift patterns so whatever your situation is, please join us for a friendly conversation on the roles available and how you can start an exciting career with Fota Island Resort. Our commitment to You: If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Fota Island Resort. CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE
Pastry Chef de Partie
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Fota Island Resort are currently recruiting for a Pastry CDP to join our creative pastry team. Staff Benefits Include: If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection. CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE
Breakfast Pastry Chef
Fota Island Resort is a leading 5-star hotel committed to delivering exceptional guest experiences through outstanding hospitality and high-quality dining. We are currently seeking an enthusiastic and reliable Breakfast Pastry Chef to join our kitchen team. As Breakfast Pastry Chef, you will be responsible for preparing and presenting a high-quality selection of breakfast pastries, baked goods and plated fruit offerings for hotel guests. You will take pride in ensuring every item is fresh, visually appealing and consistently presented to the highest standard. This role involves 5am starts, as such a car and driving license is essential. Staff Benefits Include: • Company Funded Educational Programs • Discount on Dining options of up to 50% • Reduction on accommodation for family and friends • Discount for Spa treatments and products • Use of Health Clubs • Staff Dining Facilities • Staff Parking • Service Awards • Employee of the Year • Staff Appreciation Events • Wellness Programs • Bike to Work Scheme Responsibilities • Prepare, bake and present a range of breakfast pastries, breads, muffins, scones and other baked goods • Prepare fresh fruit platters, fruit salads and individually plated fruit offerings to a high presentation standard • Ensure pastry and fruit displays are fully stocked, fresh and attractively presented throughout breakfast service • Maintain consistency in food quality, portion control and presentation • Assist with preparation of desserts, pastries and other items for additional hotel services as required • Adhere to all food safety, hygiene and HACCP procedures • Assist with ordering, stock rotation and inventory management • Ensure the pastry and preparation areas are clean, organised and ready for service • Work closely with the Breakfast Chef and wider kitchen team to support a smooth breakfast operation What we are looking for • Previous experience in a pastry, bakery, breakfast or similar kitchen role • Experience preparing fruit displays and plated fruit offerings is desirable • Strong understanding of food safety and hygiene regulations • Ability to work efficiently in a fast-paced environment • Excellent attention to detail and pride in presentation • Positive attitude and strong teamwork skills • Flexibility to work early morning shifts, weekends and public holidays CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE
Quality Control Laboratory Apprentice
Job Description Are you looking for a patient-oriented, innovation-driven company that inspires you and promotes your career? Then take your future in your hands and become part of Takeda as a Quality Control Laboratory Apprentice This role offer unique opportunity to gain hands-on experience and comprehensive training in Quality Control (QC) practices within a cutting-edge pharmaceutical environment. Joining the team allows the applicant to develop crucial technical and soft skills while contributing to Takeda’s commitment to innovation, quality, and patient-centric values. This apprenticeship fosters professional growth, teamwork, and meaningful work that impacts global healthcare. You will be trained to possess the following skills:
Relief Shop Manager
Salary Range: €19.26 per hour, paid monthly About SVP SVP is a large, national, voluntary organisation with extensive experience of working with a diverse range of people who experience poverty and exclusion. Through its network of volunteers and employees, it is strongly committed to working for social justice and advocates the creation of a more just and caring society. SVP is an equal opportunity employer committed to treating all individuals with dignity and respect. We are dedicated to protecting everyone we encounter from all forms of harm, abuse, neglect and exploitation, in accordance with Irish equality legislation. All employees are expected to adhere to SVP's Dignity & Respect and Safeguarding policies, including those pertaining to children and vulnerable adults. The founder of the Society, Blessed Frederick Ozanam, was a devout Christian and his legacy of spirituality remains a key element of the make-up of every Conference within the Society. It is normal practice within the Society that prayers are said at the beginning and end of Conference meetings or at other meetings where members are in attendance, as this underpins the ethos of the Society. You are not required to take part. Purpose of the Role The role involves working under the direction of the Regional Retail Manager to provide support cover to multiple locations across the Dublin, Wicklow and Kildare shop network as required, and provide sales support across the region. The primary focus is the operation of individual locations as scheduled, covering local Shop Manager absences, maximising sales, productivity, revenue opportunities and customer satisfaction while supporting the local team of volunteers and scheme workers, ensuring full compliance with SVP's retail standards, relevant legislation and the Society's policies and ethos. Guidance and Authority The post holder is expected to operate with considerable autonomy, referring matters to their line manager when:
Relief Shop Manager
Salary Range: €19.26 per hour, paid monthly About SVP SVP is a large, national, voluntary organisation with extensive experience of working with a diverse range of people who experience poverty and exclusion. Through its network of volunteers and employees, it is strongly committed to working for social justice and advocates the creation of a more just and caring society. SVP is an equal opportunity employer committed to treating all individuals with dignity and respect. We are dedicated to protecting everyone we encounter from all forms of harm, abuse, neglect and exploitation, in accordance with Irish equality legislation. All employees are expected to adhere to SVP's Dignity & Respect and Safeguarding policies, including those pertaining to children and vulnerable adults. The founder of the Society, Blessed Frederick Ozanam, was a devout Christian and his legacy of spirituality remains a key element of the make-up of every Conference within the Society. It is normal practice within the Society that prayers are said at the beginning and end of Conference meetings or at other meetings where members are in attendance, as this underpins the ethos of the Society. You are not required to take part. Purpose of the Role The role involves working under the direction of the Regional Retail Manager to provide support cover to multiple locations across the Dublin, Wicklow and Kildare shop network as required, and provide sales support across the region. The primary focus is the operation of individual locations as scheduled, covering local Shop Manager absences, maximising sales, productivity, revenue opportunities and customer satisfaction while supporting the local team of volunteers and scheme workers, ensuring full compliance with SVP's retail standards, relevant legislation and the Society's policies and ethos. Guidance and Authority The post holder is expected to operate with considerable autonomy, referring matters to their line manager when:
Relief Shop Manager
Salary Range: €19.26 per hour, paid monthly About SVP SVP is a large, national, voluntary organisation with extensive experience of working with a diverse range of people who experience poverty and exclusion. Through its network of volunteers and employees, it is strongly committed to working for social justice and advocates the creation of a more just and caring society. SVP is an equal opportunity employer committed to treating all individuals with dignity and respect. We are dedicated to protecting everyone we encounter from all forms of harm, abuse, neglect and exploitation, in accordance with Irish equality legislation. All employees are expected to adhere to SVP's Dignity & Respect and Safeguarding policies, including those pertaining to children and vulnerable adults. The founder of the Society, Blessed Frederick Ozanam, was a devout Christian and his legacy of spirituality remains a key element of the make-up of every Conference within the Society. It is normal practice within the Society that prayers are said at the beginning and end of Conference meetings or at other meetings where members are in attendance, as this underpins the ethos of the Society. You are not required to take part. Purpose of the Role The role involves working under the direction of the Regional Retail Manager to provide support cover to multiple locations across the Dublin, Wicklow and Kildare shop network as required, and provide sales support across the region. The primary focus is the operation of individual locations as scheduled, covering local Shop Manager absences, maximising sales, productivity, revenue opportunities and customer satisfaction while supporting the local team of volunteers and scheme workers, ensuring full compliance with SVP's retail standards, relevant legislation and the Society's policies and ethos. Guidance and Authority The post holder is expected to operate with considerable autonomy, referring matters to their line manager when:
