Citynorth hotel jobs
Sort by: relevance | dateHotel Receptionist
Are you looking for an amazing opportunity to join an enthusiastic, dynamic and driven Hotel Reception team? Do you have a passion for delivering fantastic service and consistently high standards? Consider becoming a part of our diverse and experienced team! The Hardiman Hotel is searching for an experienced receptionist to join our Front of House Team. If you are driven, passionate, innovative with a flair for creating memorable guest experiences, then we would love to hear from you. Responsibilities:
Commis Chef
Chef de Partie and Commis Chef - 3* Marine Hotel, Sutton An excellent opportunity has arisen for culinary professionals to join our team as Commis Chef. The ideal candidates will have previous related experience within a 3* or 4* Hotel. These arepart-time casual positions with flexible shifts and an immediate start. Responsibilities will include: · To cook and present the dishes in all food areas as per the menus · To comply with H.A.C.C.P & Covid-19 regulations · To work as part of kitchen team, fostering teamwork and good working relationships · To be aware and use the stock rotation system · To help train, grow & develop junior kitchen staff and Chefs · To assist the Head Chef in the smooth running of the kitchen · To assist or be responsible for banqueting when required to do so by the Head Chef What are we looking for? We are seeking enthusiastic, motivated and hardworking individuals with a strong commitment to quality, high standards, service and customer care. Excellent attention to detail and focus on customer service is required. Perks of joining the team: We have a very friendly and helpful team and we hope you will fit right into our family. We provide: · Great Remuneration package · Meals on duty · Complementary Staff parking · Complementary gym membership in the Arena Leisure Club, Malahide · Staff recognition & awards · Staff events · Family and Friends discounted rates · Taxsaver Scheme · Cycle to work Scheme · Cash saving scheme · 'Refer a friend' scheme
Assistant Restaurant Manager
The 4*Bridge House Hotel Tullamore is one of Ireland’s most popular landmark hotels and is centrally located in the thriving midlands town of Tullamore. The Bridge House Hotel has an exciting opportunity for an Assistant Restaurant Manager in their Balcone Restaurant to join their existing team. Responsibilities: The successful candidates must have previous experience in a similar role, preferably within a 4 star restaurant environment
Food And Beverage Assistants
Food & Beverage Assistants - 3* Marine Hotel, Sutton We are looking for part time Food & Beverage Assistants to join our team. The ideal candidate will have prrevious experience in a similar position in a 3* or 4* Hotel. Excellent communication and interpersonal skills as well as a proven ability to lead and motivate staff are essential. Responsibilities will include: · Food and beverage service · Assisting with the preparation and set up for service · Following cash handling procedures · Providing high levels of customer service Requirements for the role: · Previous Restaurant service experience · Availability to work breakfast shifts and dinner shifts · Italian food experience would be an advantage · Wine knowledge experience would be an advantage Perks of joining the team: We have a very friendly and helpful team and we hope you will fit right into our family. We provide: · Excellent working conditions · Great Remuneration package · Meals on duty · Complementary Staff parking · Complementary use of the award winning Arena Leisure Club · Staff recognition & awards · Staff events · Family and Friends discounted rates · Cycle to work Scheme · Cash saving scheme · 'Refer a friend' scheme
Chef De Partie
Job Title: Chef De Partie The Role As a CDP in our Kitchen, you will have the pleasure of joining a talented team. The aim of your role will be to provide support and guidance to all sections of the kitchen operation. You will be expected to understand the daily operations on any given day. Proven strong verbal and written communication skills are a necessity, as is a great attitude and desire to work together as a team. Continuous learning and development within your role will be encouraged and supported. The Executive Chef and his team bring exceptional levels of international and local experience. Qualifications for Senior CDP: Inclusion and diversity are key to us. All our team members have the opportunity to thrive with an equal opportunities employer.
