Cork jobs
Sort by: relevance | dateChef De Partie
Job Title: Chef De Partie The Role As a CDP in our Kitchen, you will have the pleasure of joining a talented team. The aim of your role will be to provide support and guidance to all sections of the kitchen operation. You will be expected to understand the daily operations on any given day. Proven strong verbal and written communication skills are a necessity, as is a great attitude and desire to work together as a team. Continuous learning and development within your role will be encouraged and supported. The Executive Chef and his team bring exceptional levels of international and local experience. Qualifications for Senior CDP: Inclusion and diversity are key to us. All our team members have the opportunity to thrive with an equal opportunities employer.
Store Manager
Store Manager duties and responsibilities Store Managers have many roles that are critical to the success of the shop. Their duties include:
Chef Senior, General Hospital
Title of Post: Chef, Senior, Mallow General Hospital Purpost of Post: Preparation and production of meals for the Hospital and other services as outlined above at the required time in accordance with the Hospital and statutory standards. Tosupervise the team in The Main Kitchen including Grade 1 & Grade 2 Chefs, Catering Assistants and other relevant staff in the performance of their duties and in line with policy and statutory standards. Key Working Relationships The Catering Team work as part of a multi-disciplinary team. The Senior Chef will be expected to have working relationship with the entire Catering Team, Nursing, Care Assistants, Dieticians, Speech & Language Therapists and other members of the Clinical and Non Clinical Teams in Mallow General Hospital. Reporting Relationships This Post Reports to the Catering & Household Manager and Director of Nursing. This Post is reported into by All Chefs Grade 1 and 2 and Catering Assistants assigned to the main kitchen area. Informal Enquiries: Anne Dennehy, Catering & Household Manager, Email : anne.dennehy@hse.ie Tel : 022 30385
F&B Supervisor
Join Our Team at The Maryborough Hotel Are you an experienced hospitality professional with a passion for exceptional service? The Maryborough Hotel is looking for a Part-Time Food & Beverage Supervisor to oversee service across our restaurant, bar, and events, ensuring a high-quality experience for all guests. This is a permanent part-time role with a flexible schedule, including weekends, mornings, and evening shifts. About the Role As a Food & Beverage Supervisor , you will report to the F&B Managers , ensuring smooth daily operations across all food and beverage outlets. You will lead a motivated team, ensuring outstanding service, efficiency, and guest satisfaction. Key Responsibilities At The Maryborough Hotel, we are committed to creating an inclusive and welcoming work environment. We are an equal opportunity employer and encourage applicants from all backgrounds to apply. Interested in joining our team? Apply today!
Deputy General Manager, F&B Operations
The Maryborough Hotel is currently looking for a Deputy General Manager to join the team. The Deputy GM will be focused on all areas of F&B (Restaurant, Cafe Bar and Functions) The successful applicant must have previous hotel experience at an operations or deputy role. Full flexibility with work hours is an absolute requirement for this role. This role and is based on a 5 over 7 day working week, which will include weekends. Key Duties and Responsibilities
Staff / Enhanced Nurse
BROTHERS OF CHARITY SERVICES IRELAND – SOUTHERN REGION The Brothers of Charity Services Ireland – Southern Region is a major voluntary organisation, which provides age related residential, educational and day services for people with intellectual disabilities, autism and communication disorders throughout the Cork and Kerry area. This is an exciting opportunity to work in a dynamic organisation and be part of a multidisciplinary team that continues to develop its services in conjunction with Brothers of Charity Services Policies. We require bright ambitious individuals who have a positive attitude towards working with persons with an intellectual disability and who are committed to ensuring that our persons supported lead as normal and enjoyable a life as possible. There will be promotional opportunities available for suitable candidates. STAFF NURSE / ENHANCED NURSE (DAY/NIGHTS) Ref: 26/2025 Permanent Relief roles (up to a maximum of 75 hrs per fortnight) Location: Adults Residential Services Cork City and County (Bandon / Innishannon, Co. Cork) The Role As part of a team, provide holistic support to people with an intellectual disability in their residential service, day service, respite services and within their community. The person/s appointed should be flexible in their approach to service provision and should have the ability to work as part of a team. They will be required to take an active part in ensuring that the day to day operations of the service reflect the ethos and vision of the Brothers of Charity and that the needs of the individuals they support are met through Person Centred Planning. The Candidate Professional Qualifications, Experience etc. Candidates must: Have a nursing qualification (preferably Registered Intellectual Disability - RNID) & registration with Nursing & Midwifery Board of Ireland - (NMBI) - An Bórd Altranais Demonstrate initiative, good interpersonal and teamwork skills Possess a good knowledge of supporting people with an Intellectual Disability/ Autism It is highly desirable that applicants would have experience working with and supporting people with an Intellectual Disability / Autism / Vulnerable adults Possess a full clean Driver’s licence which qualifies you to drive manual transmission vehicles on Irish roads Age The Public Service Superannuation (Age of Retirement) Act, 2018* set 70 years as the compulsory retirement age for public servants. * Public Servants not affected by this legislation: Public servants recruited between 1 April 2004 and 31 December 2012 (new entrants) have no compulsory retirement age. Public servants recruited since 1 January 2013 are members of the Single Pension Scheme and have a compulsory retirement age of 70. 3. Health Candidates for and any person holding the office must be fully competent and capable of undertaking the duties attached to the role and be in a state of health such as would indicate a reasonable prospect of ability to render regular and efficient service. 4. Character Candidates for and any person holding the office must be of good character. Salary Scale: Department of Health Consolidated scales (1/3/25 and depending on grade Staff Nurse: €€36,919 - €54,928 per annum ( Pro-rata for part-time hours) Enhanced Nurse: €43,872 - €56,706 per annum ( Pro-rata for part-time hours) * Successful candidates are required to submit all documentary evidence outlining any relevant experience within 3 months of starting date. Failure to do so will mean that any incremental credit due now will only be paid from date of submission of documents. Informal Enquiries to: Claire McNally, Sector Manager, Tel: +353 87 9654489 (e-mail: Claire.Mcnally1@bocsi.ie ) OR Anna Buckley, Residential Manager / PIC Tel: +353 21 477502, e-mail: anna.buckley@bocsi.ie Closing Date: Sunday 15th June 2025 Applications should be made using the Apply link below The Brothers of Charity Services Ireland - Southern Region is an equal opportunities employer INDS
Chef, General Hospital
Title of Post: Chef Grade II, Mallow General Hospital Purpose of Post: The purpose of the post is to provide a high standard of cook fresh meals to our patients, service users, staff and visitors. Ensuring their needs are met at all times within the remit of the post, at the required times and in accordance with policy and statutory standards. We also operate a very high quality HACCP standard which must be maintained by all staff at all times. Flexibility is required at all times in order to maintain the service we provide. Key Working Relationships: The Chef Grade 2 will be part of a multidisciplinary team involved in the food service of all the patients and staff on site this includes, Catering personnel, Nursing, Dieticians, SLT and Care Assistants Details of Service: Mallow General Hospital (MGH) is a Model 2 Hospital and is part of the Cork University Hospital Group within the HSE South West Mallow General Hospital provides inpatient, outpatient and Day patient services. The services provided in the hospital include – general medicine, cardiology, respiratory, gerontology, endocrinology, gastroenterology, ENT and urology. In patient medical activity is supported by a Medical Assessment Unit and a High Dependency Unit. MGH also provides elective Day surgery, Endoscopy, Injuries Unit, Outpatients Department, Physiotherapy and Radiology including CT scanning services and ultra sound scan. Currently MGH Catering Department caters for 71 patients and staff and visitors in a 48 seat Canteen with plans for expansion. The Catering Department strives to meet the requirements set out in the National Food, Nutrition and Hydration Policy for Adult Patients 2018. All meals are produced and cooked fresh in the main kitchen and transported to wards and the canteen in food trolleys. MGH delivers on all of our patients’ dietary needs which includes tailoring menus to meet specific therapeutic, ethnic and special dietary requirements. A variety of special diets and modified consistency diets are requested daily by wards for patients and a dedicated team of chefs and catering assistants cater for these diets. The Catering Department liaises closely with Nursing, Dietetics and Speech & Language Therapists as well as other support services to ensure all patients nutritional needs and preferences are satisfied. Informal Enquiries: Anne Dennehy, Catering & Household Manager. Email: a nne.dennehy@hse.ie Tel: 022-30385
Mechanical Fitter
Requisition ID: 58825 Position Type: FT Permanent Workplace Arrangement: #LI-Onsite About the role Due to a retirement, we are currently seeking a Mechanical Fitter in our Carrigaline manufacturing site. This person will be responsible for minimising downtime by ensuring equipment and machinery are sufficiently maintained and repaired. This will be a shift based role, with some on-call responsibility. What will I be doing? About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. Get in touch today! In Kerry we benefit from the knowledge of our colleagues who bring a diverse range of cultures, backgrounds, lifestyles, and experiences. One team fostering an inclusive culture that, above all, inspires food and nourishes life. One culture where everyone brings their unique perspectives and experiences to help make us better, together. We are committed to nurturing an environment of positivity and inclusiveness, where everyone can be at their best, both personally and professionally. Our recruitment, selection and assessment process are based on the skills and competencies of the specific roles and based entirely on merit. We are committed to and value Diversity and Inclusion in all recruitment processes within Kerry and do not discriminate based on gender, race, class, economic status, ethnic background, sexual orientation, age, political beliefs, veteran status, marital status or any other protected characteristic. Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name. Please note: We do not accept CVs or candidate profiles from recruitment agencies where Kerry terms of business have not been signed. Additionally, we will not consider or agree to payment of any recruiter fee under these circumstances. This also applies to CVs or candidate profiles sent directly to any Kerry Hiring Managers. Recruiter: #LI-ND1 Posting Type: LI
Dental Surgeon, General
HSE Dental Service provides dental services to the eligible population of children under 16 years and adults with special care needs. These services include emergency and routine dental care, oral health promotion, dental care to special needs groups, and public dental health services. The post holder will work as a part of a team of dentists, dental nurses, dental hygienists and administration staff and will liaise closely with medical, nursing and support staff in the organisation and delivery of primary dental care services.
Store Manager
Maxi Zoo is part of the Fressnapf Group, the European market leader in pet product with 2,700+ shops across Europe. Maxi Zoo is Ireland’s largest pet retailer and has over 30 shops in Ireland. Maxi Zoo Ireland is driven by the desire to make the life of pets and pets owners simpler, better and happier. To achieve this, we work hard, accept responsibility and seek every opportunity to learn about pets and customers. We are currently recruiting for a Store Manager for our Cork Stores. As this position will cover in multiple sites, applicants must have flexibility to travel between multiple store locations; therefore, a full driving licence and access to a vehicle are essential. The Store Manager is a leader who is responsible for overseeing the daily operations of their store, making sure it runs smoothly and effectively. The Store Manager reports to the District Manager, and together they provide a smooth and profitable operation by driving revenue and managing costs while creating a culture based on the highest quality pet care and exceptional customer service. What you will do: · Operational Store Excellence - Drive operational excellence in your store by ensuring adherence to store processes andguidelines within the framework of the Corporate Centre Standards. Utilise operational store analytics to optimize efficiency, streamline processes, and drive informed decision-making for enhanced store performance. · Operational Store Analytics – Exceed company KPI’s, Cash & Stock Management Audit, management of store personnel costs and sales performance. · Leadership - Empower your team's growth and success through supportive leadership, training, and a culture of trust and respect. Champion engagement and continuous learning, ensuring every team member thrives and contributes to our shared success. · Merchandise and Inventory - Curate an enticing shopping experience with impeccable availability, planogram implementation and ensuring accurate inventory management. · Customer Engagement - Driving customer engagement through exemplary service, while ensuring the entire team upholds the standard. · Brand Integrity - Ensuring that the animals entrusted to us are well cared for at all times, and that the welfare of the animal comes first. What you will bring: · Proven successful experience as a retail Store Manager · Proven track record in achieving KPI’s · Powerful leadership skills and business acumen · Strong customer service and organisational skills · Excellent communication and interpersonal skills What we offer : · Competitive Salary · Certified with GREAT PLACE TO WORK · Store Manager KPI based bonus · Employee Discount - we offer employee discount of up to 40% in our stores and 20% in our Salon · Paid leave- Sick leave, annual leave and bank holidays, maternity/paternity leave · Refer a friend scheme · Advancement Opportunities – At Maxi Zoo we believe in promoting from within as much as possible and developing our team to have a career path. · Community- A chance to work in an environment where employees and customers share the same passion for animals · Educational Opportunities -you will get great training in store, through our training programs, and through company-wide training & meetings. We also provide further management training to give you the key skills to be able to motivate/engage your store team and take your career to the next level. · Annual leave - starting at 21 days and rising to 23 days at year 6. · Cycle to work Scheme · Free Uniform CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
