Sous Chef apprentice jobs
Sort by: relevance | dateSenior Chef
The Senior Chef is responsible for supporting the Head Chef in the day-to-day management of the kitchen, ensuring the delivery of exceptional food quality, operational efficiency, and outstanding guest satisfaction. The role involves leading the kitchen team during service, maintaining the highest standards of food safety and hygiene, and assisting with menu planning, stock control and staff development. Key Responsibilities Salary: €36,000.00 - €38,000.00 per year
Senior Chef
The Senior Chef is responsible for supporting the Head Chef in the day-to-day management of the kitchen, ensuring the delivery of exceptional food quality, operational efficiency, and outstanding guest satisfaction. The role involves leading the kitchen team during service, maintaining the highest standards of food safety and hygiene, and assisting with menu planning, stock control and staff development. Key Responsibilities Salary: €36,000.00 - €38,000.00 per year
Senior Chef
The Senior Chef is responsible for supporting the Head Chef in the day-to-day management of the kitchen, ensuring the delivery of exceptional food quality, operational efficiency, and outstanding guest satisfaction. The role involves leading the kitchen team during service, maintaining the highest standards of food safety and hygiene, and assisting with menu planning, stock control and staff development. Key Responsibilities Salary: €36,000.00 - €38,000.00 per year
Deli Chef / Cook
Main purpose of the role: Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products. The ideal candidate will have/be: 2 years` experience in a role with an indepth experiencein fresh food and food preparation Experience in successfully achieving sales targets and KPIs Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements Stocktaking experience Have a true passion for the food industry and be creative and innovative with the fresh offering Customer focused and can build a quality and loyal customer base Main duties: Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative Cook, prepare and display the food throughout the day Finish all orders to the highest standard Support the smooth running of food production operations Carry out stock takes and support the working out of the cost price for product and portion control Assist in the induction, training and development of staff in the food production area Attend any training or development programmes as directed by store management.
M.A.M.F. Apprentice
First Year Apprentice Vacancy Machine build is a highly technical craft role that is crucial to the success of producing the company’s high quality automation equipment for use in the Medical Device and Pharma industries. This is an exciting opportunity for an apprentice to work as part of the engineering project team. You will have the opportunity of working with leading edge automation technologies such as robotics, vision systems, drives, controls systems etc. It’s a hands on role that involves the mechanical and electrical assembly and debug of complex machines. The role contributes significantly to the continued success of Ward Automation. Responsibilities • Working from the design drawings to perform the mechanical and electrical assembly of bespoke machines. • Mechanical, electrical and pneumatic debug of machines. • Liaise and communicate with the different project team members. • Responsible for the quality of the build. • Responsible for ensuring that machine build timelines and targets are achieved. Key Skills • Ability to interpret electrical, mechanical and pneumatic drawings. • Capable of clearly understanding the functionality of the equipment being built. • Ability to troubleshoot and develop creative solutions both mechanically and electrically. • A high degree of craft skill with the ability to setup machines to fine tolerances to produce the desired results. • Excellent communication skills. • Proficient computer skills in MS office, experience with mechanical and electrical CAD software is an advantage.
Craft Engineering Apprentice
Finishing school and wondering what’s next — or thinking about a practical, hands-on career? The Uisce Éireann Mechanical Maintenance Apprenticeship offers a paid route into a skilled mechanical trade, combining real workplace experience with a nationally recognised qualification. You’ll earn while you learn, develop valuable technical skills, and help maintain critical water and wastewater infrastructure that supports communities across Ireland. Location: This role is based at Ballymore Eustace Treatment Plant, Kildare. Programme Requirements : CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE
Craft Engineering Apprentice
We live water. Start your career with a splash. Finishing school and wondering what’s next — or thinking about a practical, hands-on career? The Uisce Éireann Mechanical Maintenance Apprenticeship offers a paid route into a skilled mechanical trade, combining real workplace experience with a nationally recognised qualification. You’ll earn while you learn, develop valuable technical skills, and help maintain critical water and wastewater infrastructure that supports communities across Ireland. Location: This role is based at Little Island Treatment Plant, Cork. Programme Requirements : CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE
Chef
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do! We are currently recruiting for a Chef to join our team based at Trinity House, Garvagh. This is a great opportunity to join a world leading facilities management company. Working Pattern: The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group. GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE
Pastry Chef
Pastry Chef – 4* Grand Hotel, Malahide Under the Management of FBD Hotels & Resorts, we are looking for a full-time Pastry Chef to join our team. The ideal candidate will have a strong creative flair and excellent attention to detail. Responsibilities will include: · Dessert and pastry preparation for multiple outlets including high volume banqueting. · Service and presentation of all pastries · Ordering of stock for pastry section · Creativity and menu design regarding pastries · Responsible for hygiene and compliance within the pastry section · Responsible for stock control within the pastry section · Assisting in other areas of the Kitchen as and when required. The ideal candidate: We are seeking an enthusiastic, motivated and hardworking individual with a strong commitment to quality, high standards, service and customer care. Excellent attention to detail is required as well as excellent interpersonal and communication skills along with the ability to work within a team environment. We are members of the Irish Hotels Federation Quality Employer Program which sets standards for employee contracts, induction and on-going training and we also promote from within so there are always opportunities to learn and develop new skills. Perks of joining the team: We have a very friendly and helpful team and we hope you will fit right into our family. We provide: · Great Remuneration package · Meals on duty · Complementary Staff parking · Complementary use of the Arena Leisure Centre · Staff recognition & awards · Staff events · Family & Friends discounted rates across the FBD Group & 15% off FBD Insurance · Cycle to work Scheme · Cash saving scheme · 'Refer a friend' scheme
Chef
General Duties · Requisition of foodstuffs and materials. · Prepare both raw and cooked food. · Cook food to a high standard. · Portion and pack both raw and cooked food. · Rotate and allocate foodstuffs. · Regenerate and service food. · Label, chill and store food. · Keep accurate records and operate necessary computer systems. · Maintain the cleanliness and good order of area of assignment and associated areas to the highest possible standard in line with hospital and HSE policy. · Efficiently and economically use materials and equipment. · Implement cost control measures aiming to achieve maximum utilisation of resources. · Assist with special functions as required. · Provide assistance and advice to staff in packing / plating areas on portion size. · Check for meals at all service points throughout the site for quality, quantity and presentation. · Cash handling/reconciliation, where appropriate. · Stock-taking at relevant intervals. · Checking the quality of goods received as per specification. · Provide cover for existing Chef as appropriate. · Participate and contribute to food surveys and feedback mechanisms within the service. · Liaise with user groups on the compilation of menus and the provision of service. · Be aware of developments in the industry / changes in food trends with a view to assisting with their introduction, as appropriate, to maximise sales. · Any other duties relevant to the post as may be allocated by the Line Manager.
