Commis Chef apprentice jobs
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Location: On site / Rathsallagh House Ltd Dunlavin Co Wicklow W91 XK68 Job type: Permanent / Part-Time Sector and subsector: Hospitality | Chefs Annual Salary Range: from € 33,000.00 to € 45,000.00 Rathsallagh House is looking for a candidate who is interested in becoming a Part Time Pasty Chef is already in training for same. The business model at Rathsallagh House is primarily event and private party driven. Accordingly the hours are not those normally associated with Restaurant or Hotel kitchens where the days can be unpredictable and long and you are not getting home until midnight. Our Executive Head Chef can plan his rosters weeks in advice sure in the knowledge of exactly what lies ahead. There are no split shifts here and we close for Christmas. The Restaurant at Rathsallagh is open in the evenings to the public on average 25 to 35 days a year. We also open to the public for Sunday Lunch on average twice a month. These openings are strictly by reservation only and numbers are restricted. The idea being that we want a stress free and relaxed kitchen with no unpleasant surprises. So if you are tired of that commute to Dublin, if you have had enough of late nights and unpredictable demands on your talents and would like to work in an exciting and relaxed kitchen in the county side, less then 50 minutes from Dublin airport , then please do get in touch . Please do not apply for this position unless you are legally entitled to work in Ireland and or the EU as your application will not be responded to. We are not in a position to apply for work permits.
Chef De Partie
Full time Chef de Partie Required. Employer and Employment Location: Summer Court Chinese Restaurant, Unit 1/2 Harriston Student Village, Old Cratloe Road, Limerick, Co. Limerick. Work Includes: Preparing Chinese cuisine food items and meal components at your station. Manage oriental ingredients that should be frequently available on a daily basis. Cooking a specific portion of each plated Chinese meal. Assisting with marinating, cutting and precooking Asian cuisine foods. Following directions provided by the head chef. Stocktaking and ordering supplies for your station. Suggest new rules and procedures for optimizing the cooking process. Required: 3+ years previous relevant experience. Minimum Annual Salary: €35,360, Working Hours: 40 hours/week, hourly rate 17 euros. AD PUBLISHED: FROM 6TH AUGUST 2025 TO 3RD SEPTEMBER 2025
Chef De Partie
Full time Chef de Partie Required. Employer and Employment Location: Subway Restaurant, Unit 4, Village Centre, Watery Lane, Clondalkin, Dublin 22. Work Includes: Preparing food items and meal components at your station. Manage ingredients that should be frequently available on a daily basis. Cooking a specific portion of each plated meal. Assisting with marinating, cutting and precooking foods. Following directions provided by the head chef. Stocktaking and ordering supplies for your station. Suggest new rules and procedures for optimizing the cooking process. Required: 3+ years previous relevant experience. Minimum Annual Salary: €35,360 Working Hours: 40 hours/week, hourly rate 17 euros AD PUBLISHED: FROM 6TH AUGUST 2025 TO 3RD SEPTEMBER 2025
Chef De Partie
Full Time Chef de Partie Required. Employer and Employment Location: Fuman Garden Chinese Restaurant & Takeaway, Main Street, Borrisokane, Co. Tipperary. Work Includes: Preparing Chinese cuisine food items and meal components at your station. Manage oriental ingredients that should be frequently available on a daily basis. Cooking a specific portion of each plated Chinese meal. Assisting with marinating, cutting and precooking Asian cuisine foods. Following directions provided by the head chef. Stocktaking and ordering supplies for your station. Suggest new rules and procedures for optimizing the cooking process. Required: 3+ years previous relevant experience. Minimum Annual Salary: €35,360 Working Hours: 40 hours/week, hourly rate 17 euros. AD PUBLISHED: FROM 6TH AUGUST 2025 TO 3RD SEPTEMBER 2025
Chef De Partie
Full Time Chef de Partie Required. Employer and Employment Location: Summer Takeaway, Unit 4 Jardine House, Sandyford Village, Dublin 18 Work Includes: Preparing Chinese cuisine food items and meal components at your station. Manage oriental ingredients that should be frequently available on a daily basis. Cooking a specific portion of each plated Chinese meal. Assisting with marinating, cutting and precooking Asian cuisine foods. Following directions provided by the head chef. Stocktaking and ordering supplies for your station. Suggest new rules and procedures for optimizing the cooking process. Required: 3+ years previous relevant experience. Minimum Annual Salary: €35,360, Working Hours: 40 hours/week, hourly rate 17 euros. AD PUBLISHED: FROM 6TH AUGUST 2025 TO 3RD SEPTEMBER 2025
Commis Chef
Full-Time Commis Chef Required. Employer & Employment Location: Hua Mei Ltd. Royal Palace, The Hawthorn Bar, The Lough, Co. Cork requires ( 1 ) Commis Chef. Requirements: To assist the head chef in preparing and cooking Asian food. To work as part of the kitchen team. Minimum 2 years of experience required. Working Hours: 39 hours per week Salary: €34,000 per annum AD PUBLISHED: FROM 1ST AUGUST 2025 TO 29TH AUGUST 2025
Commis Chef
Full-Time Commis Chef Required. Employer & Employment Location: Le Jia Ltd. at 70 Leinster Street, Athy, Co. Kildare requires ( 1 ) Commis Chef. Requirements: To assist the head chef in preparing and cooking Asian Food. To work as part of the kitchen team. Minimum of 2 years of experience. Working Hours : 39 hours per week Salary: €34,000 per annum AD PUBLISHED: FORM 1ST AUGUST 2025 TO 29TH AUGUST 2025
Commis Chef
Full-Time Commis Chef Required Employer & Employment Location: Le Fu Ltd. Barnakyle, Main Street, Patrickswell, Co. Limerick. Requirements: To assist the head chef in preparing and cooking Asian Food. To work as part of the kitchen team. Minimum 2 years of experience. Working Hours: 39 hours Salary: €34,000 per annum AD PUBLISHED: FROM 30TH JULY 2025 TO 27TH AUGUST 2025
Chef De Partie
Full time Chef de Partie Required. Employer and Employment Location: Orchid Palace Chinese Restaurant & Take Away, The Fox & Hounds Neighbourhood, Ballyvolane, Cork, Co. Cork. Work includes: Preparing Chinese cuisine food items and meal components at your station. Manage oriental ingredients that should be frequently available on a daily basis. Cooking a specific portion of each plated Chinese meal. Assisting with marinating, cutting and precooking Asian cuisine foods. Following directions provided by the head chef. Stocktaking and ordering supplies for your station. Suggest new rules and procedures for optimizing the cooking process. Required: 3+ years previous relevant experience. Minimum Annual Salary: €35,360 Working Hours: 40 hours/week, hourly rate 17 euros AD PUBLISHED: FROM 30TH JULY 2025 TO 17TH AUGUST 2025
Cook / Chef Assistant
Key Responsibilities: If you’re passionate about food and take pride in delivering quality service, we’d love to hear from you. To APPLY click the APPLY NOW button to upload your CV or call: Mary Conway 053 9377223
