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Sort by: relevance | dateButcher Manager
Main purpose of the role: Manage the Meat Department and ensure it operates efficiently and effectively at all times. Provide our customers with excellent quality and products and services. Communicate to team any range changes, offers or new initiatives. The ideal candidate will have/be: - 2 years` experience in a Supervisor/Manager role is desirable - 2years` experience as a Butcher • Craft Butchery course is desirable • Good knowledge of Microsoft Office (Excel, Word) • Numerical skills • Experience in gross profit and margins is desirable • Creative • Excellent communication skills • Ability to engage with and prioritise customer needs • Strong attention to detail, organised and flexible • Ability to use own initiative and work as part of a team in a fast-paced environment. Main duties: • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative • Maintain retail cuts at a high standard in accordance with customer needs • Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge • Adhere to weekly stocktaking procedures • Implement planograms correctly and ensure the correct range is in place in store • Attend and engage in weekly management meetings and bring learnings and builds back to the team • Ensure all staff reporting to you are competent in any duties required and are given adequate training relevant to their tasks • Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions, builds on existing procedures/processes with employees and management • Merchandise and present the department to the highest standard at all times • Engage with new initiatives and embrace new ways of working.
Duty Manager
Main purpose of the role: Ensure the store operates efficiently and effectively and provide our customers with the very best customer service and fresh food offering at all times in a clean, safe environment. To deliver on key store targets (sales and profitability) through effective management of people and operations. The ideal candidate will have/be: • Minimum 2 years` experience in a management position; • Good knowledge of Microsoft Office (Excel, Word); • Experience balancing cash/tills; • Excellent communication skills; • Good delegation skills; • Highly driven with a strong work ethic; • An understanding of how to achieve KPIs and targets; • Commerciality and brand awareness; • Passion for grocery retail; • Thrive in a fast-paced working environment. Main duties: • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative; • Set, monitor and achieve sales targets with the team on gross profit margin, net margin, waste and other KPIs as agreed with Store Manager; • Implement planograms correctly and ensure the correct range is in place in store; • Merchandise and present the store to the highest standard; • Approachable and a role model who leads by example and encourages teamwork and fosters a positive attitude and atmosphere in the workplace; • Ability to develop and promote good communication between employees and management in a safe, respectful and inclusive environment; • Support Store Manager in the development and training of the team and in ensuring the smooth running of the store; • Manage employee performance, giving regular feedback, recognition and encouragement; • Deal with all customer queries efficiently, professionally and consistent with store policy; • Understand achieving margins in all departments; • Engage with new initiatives and embrace new ways of working;
Barista
Main Purpose of the Job: Responsible for delivering all aspects of the Frank and Honest brand to the customer in an efficient and friendly manner and also responsible for educating customers about the Frank and Honest coffee range. Relevant Skills/Experience: • Previous experience in the hospitality sector (caf, restaurant, hotel) an advantage; • Barista experience is desirable; • Excellent communication skills; • Previous customer service experience is an advantage; • Passion for coffee and ability to inspire customers; Main Duties • Always ensure that customer satisfaction is the number one priority by greeting each customer as if it`s their first visit to the store and consistently deliver an exceptional service; • Adhere to all standards required by Frank and Honest including the policies, procedures, instructions and guidelines set out in the operations manual; • Prepare all Frank and Honest beverages and blended cold drinks adhering to the correct procedures; • Assist customers to improve their knowledge of our food and beverages; • Maintain the highest quality and consistent food and beverage standards at all times; • Clean the coffee equipment throughout the day consistent with Frank and Honest standards; • Familiarise yourself with the full Frank and Honest food product range and upsell the full range; • Demonstrate your passion for coffee by sharing knowledge and personal recommendations with customers; • Deal with all customer queries efficiently, professionally and in line with store/caf policy; • Merchandise and present the caf to the highest standard at all time and in accordance with relevant guidelines; • Ensure that all areas of the caf/your area are kept clean and tidy.
Deli Assistant
Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority. The ideal candidate will have/be: • HACCP training is desirable but not necessary • Excellent communication skills • Previous customer service experience is an advantage • The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure • A passion for food and the ability to inspire shoppers. Main duties: • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative • Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`s portion control measures • Cook, prepare and display the foods sold throughout the day • Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day • Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers • Deal with all customer queries efficiently, professionally and in line with store policy.
Fresh Produce Assistant
Main purpose of the role: Ensure the fresh departments operates efficiently and effectively at all times and provide our customers with excellent quality and products and services. The ideal candidate will have/be: • Excellent communication skills • Numerical skill • Customer focused • A passion for food and the ability to inspire shoppers • The ability to work as part of a team in a fast-paced environment, ability to multi-task under pressure • No previous experience necessary as training will be provided Main duties: • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative • Drive sales through ensuring SOPs and store standards are met on a daily basis • Merchandise and present department to the highest standard • Implement planograms correctly • Control stock rotation so that quality and freshness of goods is of the highest standard • Manage waste and shrink in the department • Ensure continuous improvement in the Fruit & Veg Department by remaining up to date with new products and initiatives • Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds • Engage with new initiatives and embrace new ways of working
Sales Assistant
Main purpose of the role: Responsible for ensuring customer satisfaction is the number one priority. Interact with each customer with great pride, passion and care and inspire shoppers through knowledge and expertise. The ideal candidate will have/be: • Excellent communication skills • Ability to engage with and prioritise customer needs • Strong attention to detail, organised and flexible • Ability to use own initiative and work as part of a team in a fast-paced environment • Customer driven • Previous customer service experience is an advantage. Main duties: • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative • Show a positive attitude and take responsibility for ensuring customers receive an excellent shopping experience; • Deal with all customer queries efficiently, professionally and consistent with store policy • Merchandise shelves, ensuring that all areas of the store are presented to the highest standard • Engage with new initiatives and embrace new ways of working.
Health & Social Care Professions Regional Practice Education Coordinator
Post Specific Related Location "The post will be geographically located within Health Regions South West. The post reports to the Regional HSCP Integration & Development Lead forming a hub and spoke structure with the National Health and Social Care Professions (HSCP) Office, in the Chief Clinical Officer function. There is 1 Permanent Whole-Time Health & Social Care Professions Regional Practice Education Co-ordinator role available. The initial base location will be HSE Offices, Caha House, Business & Technology Park, Model Farm Road, Cork, T12 XHT4. A panel may be formed as a result of this campaign for Health & Social Care Professions Regional Practice Education Co-ordinator from which current and future whole-time permanent vacancies of full or part-time duration may be filled. " Proposed Interview Date Proposed interviews may be held week beginning 17th June 2024 HSE Area Cork Kerry Community Healthcare Category Health & Social Care Professionals Informal Enquiries "Dr. Andy Phillips, Regional Executive Officer, HSE Health Region, South West. reo.southwest@hse.ie Contact tel. number 0879576536" Application Details Marina Stojnic, Workforce Resource Unit Email: marina.stojnic@hse.ie Tel: 0871881110 Contract Type Permanent Wholetime
Gms General Practitioner
Post Specific Related Ideally located in Dundalk town centre. Panel size: 1,524 this is held within a group pratice located in a prime location within this busy town. Applications only no CVs Location Dundalk Town Centre Proposed Interview Date Early June Category Medical & Dental Informal Enquiries Fiona Monahan, GP Services Manager North East. fiona.monahan2@hse.ie, 087 2580275 046-9076457 or Olivia Coyne, Staff officer, Contracts Department, Primary Care, Railway St, Navan, Co. Meath olivia.coyne@hse.ie/046-9076491 Application Details Fiona Monahan, GP Services Manager North East. fiona.monahan2@hse.ie, 087 2580275 046-9076457 or Olivia Coyne, Staff officer, Contracts Department, Primary Care, Railway St, Navan, Co. Meath: olivia.coyne@hse.ie/ 046-9076491 Contract Type Permanent Wholetime
Integrated Healthcare Area Manager
Post Specific Related Please ensure you download, save and read the Job Specification, Additional Campaign Information as well the Application Form. All of these documents are located at the bottom of this advertisement. We strongly recommend that you read the Job Specification before completing your application form. Full details on this campaign plus the answers to many queries such as: “Am I eligible to apply?” “Where are the posts”, “If I apply what happens next?” are available in the document Additional Campaign Information NRS14312 for this recruitment campaign. We strongly recommend that you read the information in this document carefully before making an application. Take time to read through the various sections, which take you through the process from beginning to end. Location HSE Dublin and North East: Cavan and Monaghan Louth and Meath HSE Dublin & Midlands: Dublin South West Kildare and West Wicklow Midlands (Longford, Westmeath, Offaly and Laois) HSE Dublin & South East: Carlow, Kilkenny & South Tipperary Waterford and Wexford Dublin South East and Wicklow HSE South West North and East Cork Kerry South and West Cork HSE West and North West Donegal Sligo, Leitrim, South Donegal and West Cavan Mayo Galway and Roscommon Proposed Interview Date Week commencing 24th June 2024 HSE Area National Category Management & Administrative Informal Enquiries HSE Dublin and North East Sara Long, Regional Executive Officer reo.dublinnortheast@hse.ie HSE Dublin and Midlands Kate Killeen White, Regional Executive Officer reo.dublinmidlands@hse.ie HSE Dublin and South East Martina Queally, Regional Executive Officer reo.dublinsoutheast@hse.ie HSE South West Andy Phillips, Regional Executive Officer reo.southwest@hse.ie HSE West and North West Tony Canavan, Regional Executive Officer reo.westnorthwest@hse.ie Application Details Email: recruitmanagement@hse.ie Please insert NRS14312 Integrated Healthcare Area Manager in the subject line of your email Contract Type Permanent Wholetime
Health & Social Care Professions Regional Integration Development Lead
Post Specific Related Location "The post will be geographically located within Health Region South West to initiate the development of clinical infrastructure structure to support HSCP clinical placement and workforce development in close collaboration with the National Health and Social Care Professions (HSCP) Office, in the Chief Clinical Officer function. There is currently 1 Permanent Whole-time vacancy available. The initial base location will be HSE Offices, Caha House, Business & Technology Park, Model Farm Road, Cork, T12 XHT4. A panel may be formed as a result of this campaign for Health & Social Care Professions Regional Integration Development Lead from which current and future, Permanent and Specified Purpose vacancies of full or part-time duration may be filled. " Proposed Interview Date Proposed interviews may be held week beginning 17th June 2024 HSE Area Cork Kerry Community Healthcare Category Health & Social Care Professionals Informal Enquiries Dr. Andy Phillips, Regional Executive Officer, HSE Health Region, South West Email: reo.southwest@hse.ie Tel: 0879576536 Application Details Marina Stojnic, Workforce Resource Unit Email: marina.stojnic@hse.ie Tel: 0871881110 Contract Type Permanent Wholetime
