Experienced Deli Assistant

Park cafeDundalk Retail Park, Inner Relief Road, Marshes Upper, Dundalk, County LouthFull-time

EXPERIENCED DELI ASSISTANT – DUNDALK

We are looking for a skilled, dependable Deli Assistant to join our friendly team in a busy café and deli located in a Dundalk retail park.

This position would suit someone with genuine hands-on deli experience who takes pride in preparing quality food, enjoys working with customers and can remain organised during a busy service.

THE POSITION

  • Between 3 and 5 days per week
  • Rota operates from Tuesday to Sunday
  • Shorter Sunday opening hours: 10:30 am–5:00 pm
  • Permanent, on-site position
  • Immediate start available

WHAT YOU’LL BE DOING

  • Preparing fresh sandwiches, wraps, salads and hot food
  • Setting up and maintaining an attractive, well-stocked deli counter
  • Serving customers in a friendly and efficient manner
  • Managing food preparation during busy service periods
  • Following HACCP, food-safety, hygiene and allergen procedures
  • Monitoring stock levels, rotation, freshness and waste
  • Keeping all preparation, service and storage areas clean
  • Supporting the wider café team when required

WHAT WE’RE LOOKING FOR

  • At least one year of recent deli, café or busy food-service experience
  • Confident preparing both cold and hot food
  • Reliable, punctual and committed to scheduled shifts
  • Comfortable working at pace without compromising quality
  • Strong food-hygiene and cleanliness standards
  • Friendly and professional with customers
  • Able to work independently and as part of a team
  • HACCP or recognised food-safety training is desirable
  • A recent employment reference will be required

WHAT WE OFFER

  • Between 3 and 5 working days per week
  • Complimentary staff food while working
  • Free on-site parking in the retail park
  • Supportive, friendly working environment
  • Stable, permanent local employment

HOW TO APPLY

Please submit your CV together with short answers to the following questions:

  • How much recent deli or hot-food-counter experience do you have?
  • What days and hours are you available between Tuesday and Sunday?
  • Can you work regularly on Sundays from 10:30 am to 5:00 pm?
  • Do you have HACCP or food-safety training?
  • When can you start?
  • Can you provide a recent hospitality or food-service reference?
  • The closing date for applications is Friday the 25th of September 2026

    Apply Now

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