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Inland Fisheries Ireland (IFI) has an exciting opportunities available for a Fisheries Officer to join our team in Lough Sheelin , which would be well suited to those who have an interest in protecting, managing and conserving Ireland's inland fisheries and sea angling resources. The role of Fisheries Officer is responsible for front line implementation and enforcement of the provisions of the Fisheries Acts, Water Pollution Acts, Water Framework Directive & other relevant statutory provisions, to include the provision of comprehensive conservation, protection, improvement & development services, inland and at sea. The role of a Fisheries Officer has two main areas of responsibility; GARDA VETTING Please note that the successful candidate will need to go through a Garda Vetting process and complete safeguarding training before they can take up their role. By applying for this role, you give Inland Fisheries Ireland permission to process your personal information through the National Vetting Bureau and if any disclosure of information which comes to light is deemed to put children and vulnerable adults at risk, you may not be able to take up the role. REMUNERATION The salary scale for the position is at the level of Fisheries Officer as applies in Inland Fisheries Ireland, it is a 14-point scale including 2 long service increments (LSI’s): Point 1 €33,127.07; Point 2 €34,745.39; Point 3 €35,679.88; Point 4 €36,950.74; Point 5 €37,952.24; Point 6 €38,995.28; Point 7 €39,758.75; Point 8 €40,831.40; Point 9 €41,725.32 ; Point 10 €42,439.56; Point 11 €43,505.56; Point 12 €44,584.30; LSI 1 €46,145.69; LSI 2 €48,136.50 (IFI FO Grade PayScale as of 01/06/2026) An unsocial hour’s allowance (UHA) of up to €7,978.73 per annum (pro-rata), will be payable at either 50% or 100% relative to the number of unsocial hours worked. Candidates should note that salary will not be subject to negotiation and the rate of remuneration may be adjusted from time to time in line with Government pay policy. New entrants to the public sector will start on Point 1 subject to Haddington Road Agreement and subsequent Government Agreements. TENURE This post is offered on a permanent contract basis. APPLICATIONS A cover letter and up to date Curriculum Vitae should be submitted by 5.00 pm on Friday 2nd of October 2026 Late applications will not be processed. Short listing will be based on information provided in the Cover Letter and CV. Canvassing will disqualify. Inland Fisheries Ireland is an equal opportunities employer.
Fisheries Officer
Inland Fisheries Ireland has an exciting opportunity available for a Fisheries Officer to join our team in Carrick on Suir , which would be well suited to those who have an interest in protecting, managing and conserving Ireland's inland fisheries and sea angling resources. The role of Fisheries Officer is responsible for front line implementation and enforcement of the provisions of the Fisheries Acts, Water Pollution Acts, Water Framework Directive & other relevant statutory provisions, to include the provision of comprehensive conservation, protection, improvement & development services, inland and at sea. The role of a Fisheries Officer has two main areas of responsibility; GARDA VETTING Please note that the successful candidate will need to go through a Garda Vetting process and complete safeguarding training before they can take up their role. By applying for this role, you give Inland Fisheries Ireland permission to process your personal information through the National Vetting Bureau and if any disclosure of information which comes to light is deemed to put children and vulnerable adults at risk, you may not be able to take up the role. REMUNERATION The salary scale for the position is at the level of Fisheries Officer as applies in Inland Fisheries Ireland. This is a 14-point scale including 2 long service increments (LSI’s): Point 1 €33,127.07; Point 2 €34,745.39; Point 3 €35,679.88; Point 4 €36,950.74; Point 5 €37,952.24; Point 6 €38,995.28; Point 7 €39,758.75; Point 8 €40,831.40; Point 9 €41,725.32 ; Point 10 €42,439.56; Point 11 €43,505.56; Point 12 €44,584.30; LSI 1 €46,145.69; LSI 2 €48,136.50 (IFI FO Grade PayScale as of 01/06/2026) An unsocial hour’s allowance (UHA) of up to €7,978.73 per annum (pro-rata), will be payable at either 50% or 100% relative to the number of unsocial hours worked. Candidates should note that salary will not be subject to negotiation and the rate of remuneration may be adjusted from time to time in line with Government pay policy. New entrants to the public sector will start on Point 1 subject to Haddington Road Agreement and subsequent Government Agreements. TENURE This post is offered on a permanent contract basis. APPLICATIONS A cover letter and up to date Curriculum Vitae should be submitted by 5.00 pm on Friday 2nd of October 2026 Late applications will not be processed. Short listing will be based on information provided in the Cover Letter and CV. Canvassing will disqualify. Inland Fisheries Ireland is an equal opportunities employer.
General Support Staff
Suitable candidate must have 1 year relevant work experience in a healthcare, contract catering or high volume hospitality environment and be able to provide work references covering 5 years employment history We have ongoing work in hospitals and nursing homes nationwide for catering assistants, catering ward staff, hospital porters, kitchen porters, cleaners and qualified chefs nationwide. The successful candidates will be required to join a friendly and motivated Team. Excellent opportunity to work in some of the largest Healthcare settings and Nursing Homes throughout Ireland. Requirements: CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
Account Manager – Integrated Facilities Management
We are seeking an experienced Account Manager to lead integrated facilities management services across a multi-site client portfolio in Ireland. The role combines technical leadership, commercial responsibility and senior client management across hard FM, engineering, maintenance and soft services.You will lead high-performing teams, drive compliance and operational excellence, and identify opportunities for account growth and service improvement.Experience within life sciences or a highly regulated environment would be highly advantageous. Key Responsibilities CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
Account Manager – Integrated Facilities Management
We are seeking an experienced Account Manager to lead integrated facilities management services across a multi-site client portfolio in Ireland. The role combines technical leadership, commercial responsibility and senior client management across hard FM, engineering, maintenance and soft services.You will lead high-performing teams, drive compliance and operational excellence, and identify opportunities for account growth and service improvement.Experience within life sciences or a highly regulated environment would be highly advantageous. Key Responsibilities CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
Bar Manager
We are seeking an experienced Bar Manager to lead the day-to-day operations of our busy, high-standards bar. The ideal candidate will be passionate about hospitality, have excellent leadership skills, and be dedicated to delivering exceptional guest experiences. This is an exciting opportunity to join a dynamic team within a well-established venue that values professionalism, creativity, and teamwork. Bar Manager Responsibilities If you are an energetic, standards-driven Bar Manager looking for your next challenge, we’d love to hear from you. CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
Head Chef
A high-end four star hotel in Munster is seeking an experienced and passionate Head Chef to lead its culinary team and deliver an exceptional dining experience across its restaurant, banqueting, and hotel food operations. This is an exciting opportunity for a talented chef with a strong background in high-end hospitality who is passionate about quality, creativity, and leading a high-performing kitchen team. The Role · Head Chef will lead and manage all kitchen operations within the hotel · Head Chef will design and deliver exceptional seasonal menus focused on quality and presentation · Head Chef will manage food costs, GP margins, stock control, and supplier relationships · Head chef will look after training, mentoring, and developing a professional kitchen brigade · Head Chef will maintain the highest standards of hygiene, food safety, and kitchen organisation · Head Chef will work closely with senior management to enhance the overall guest dining experience · Head Chef will drive creativity and consistency across all food outlets and events What We’re Looking For · Previous experience as a Head Chef or Senior Sous Chef within a luxury hotel or fine dining environment · Strong leadership and team management skills · Passion for high-quality cuisine and attention to detail · Excellent knowledge of food costings, kitchen operations, and HACCP · Ability to perform in a busy, fast-paced environment · A positive and hands-on approach to leadership What’s On Offer · Opportunity to work within a luxury hospitality environment · Strong support from senior management · Career progression and long-term opportunity · Excellent working environment within a respected hotel property This is an excellent opportunity for an ambitious chef looking to take the next step in their career. CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
Head Chef
A high-end four star hotel in Munster is seeking an experienced and passionate Head Chef to lead its culinary team and deliver an exceptional dining experience across its restaurant, banqueting, and hotel food operations. This is an exciting opportunity for a talented chef with a strong background in high-end hospitality who is passionate about quality, creativity, and leading a high-performing kitchen team. The Role · Head Chef will lead and manage all kitchen operations within the hotel · Head Chef will design and deliver exceptional seasonal menus focused on quality and presentation · Head Chef will manage food costs, GP margins, stock control, and supplier relationships · Head chef will look after training, mentoring, and developing a professional kitchen brigade · Head Chef will maintain the highest standards of hygiene, food safety, and kitchen organisation · Head Chef will work closely with senior management to enhance the overall guest dining experience · Head Chef will drive creativity and consistency across all food outlets and events What We’re Looking For · Previous experience as a Head Chef or Senior Sous Chef within a luxury hotel or fine dining environment · Strong leadership and team management skills · Passion for high-quality cuisine and attention to detail · Excellent knowledge of food costings, kitchen operations, and HACCP · Ability to perform in a busy, fast-paced environment · A positive and hands-on approach to leadership What’s On Offer · Opportunity to work within a luxury hospitality environment · Strong support from senior management · Career progression and long-term opportunity · Excellent working environment within a respected hotel property This is an excellent opportunity for an ambitious chef looking to take the next step in their career. CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
Conference and Banqueting Manager
About the Role Broadline Recruiters are currently recruiting an experienced Conference and Banqueting Manager for a luxury hotel in Louth This is an excellent opportunity for a polished and organised hotel professional with strong reservations experience, excellent guest communication skills and a strong understanding of hotel systems and standards. Your Responsibilities As Conference and Banqueting Manager, your responsibilities will include: • Ensure all meetings and events are delivered in line with client specifications. • Work closely with Sales and Food & Beverage teams to coordinate events • Follow up with clients post-event to measure satisfaction and identify improvements. • Manage banquet equipment and inventory to support operational efficiency. • Manage recruitment, training, performance and development processes. • Complete required documentation via Flow and Alkimii where applicable. • Maintain strong knowledge of departmental procedures and equipment. • Ensure all billing for events is completed accurately and on time. Requirements • Previous experience managing Meetings & Events or Conference & Banqueting operations in a hotel environment. • Strong commercial awareness and budget management capability. • Relevant Food Safety and Health & Safety knowledge desirable. • Strong organisational and problem-solving ability. • Proven leadership and team management skills. • Excellent client relationship and communication skills. Salary & Benefits • Salary of €34,000–€38,000 • Full-time permanent role • Opportunities for career progression across the hotel group • Employee wellbeing initiatives and support programmes • Employee recognition programmes celebrating great performance • Luxury Dundalk hotel environment CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
HR Manager
We are currently recruiting an experienced HR Manager to join a successful and growing hospitality organisation based in Limerick, with operations nationwide . This is an excellent opportunity for a confident and commercially minded HR professional who enjoys working in a busy, fast-paced and people-focused environment . The role will have a particularly strong focus on Employee Relations , supporting managers and employees across a diverse workforce and multiple locations. The successful candidate will be a hands-on HR Manager who is comfortable managing a high volume of employee matters, providing practical HR guidance and ensuring best practice is consistently applied throughout the organisation. Key Responsibilities – HR Manager
