Jobs in Co. Down
Sort by: relevance | dateChef De Partie
Killarney Golden Dragon Ltd. at Tralee Road, Killarney, Co. Kerry requires ( 1 ) Chef de partie. Requirements: Assisting the head chef in preparing & cooking Asian food. To work as part of the kitchen team. Minimum 2 years of working experience. Working hours: 39 hours per week Salary: €34,000 per annum AD PUBLISHED: FROM 26TH JANUARY 2026 TO 23RD FEBRUARY 2026
Part-Time Company Accountant, Flexible Hours
Part-Time Company Accountant, Flexible Hours Location: Midleton, Co. Cork (Hybrid) Hours: Part-time - approx. 2.5 days per week / 20 Hours Contract: Permanent, part-time Salary: Competitive, based on experience About the Business We are an established Irish retail business operating five locations across Ireland, with a growing focus on more structured financial reporting. The Role We are seeking an experienced Part-Time Company Accountant to take ownership of the day-to-day finance and accounts function and support management with accurate, timely financial information. This is a hands-on role with autonomy, flexibility and a consistent workload. Key Responsibilities Please click the APPLY NOW button to upload your CV. Don't have a current CV? Click HERE to view the JobAlert.ie CV templates.
Kitchen Assistant
Kitchen Assistant – Cuan An Chlair Day Centre, Ennis on a part-time permanent basis. Location: On site / Ennis, Co. Clare, Ireland Job type: Permanent / Part-Time Sector and subsector: Voluntary/Charity | General Annual Fixed Salary: € 22729.00 Clarecare is a professional social enterprise with charitable status, providing a range of people centred social services to individuals and families in County Clare for over 57 years. Current services provided include Family Support, Elderly Care Services, Counselling and Bushypark Residential Addiction Treatment Centre. Clarecare’s headquarters are based in Ennis with local offices in Bushypark, Shannon, Kilrush, Killaloe and Ennistymon. Clarecare is supported by a partnership with TUSLA, Health Service Executive, other Government Departments, by charitable funding and by the Diocese of Killaloe. JOB DESCRIPTION – KITCHEN ASSISTANT – CUAN AN CHLAIR OVER 65’S CLUB, CAHERCALLA, ENNIS, CO CLARE TITLE: Kitchen Assistant - Part-time Permanent role ROLE: Working under the guidance of the Day Centre Cook, ensure that the Kitchen is clean and operational. Assist the Cook with the preparation, cooking of meals for clients of the Cuan An Chlair Day Centre, Cahercalla, Ennis. OBJECTIVE: to assist with the delivery of a Day Centre Service in Cuan An Chlair, Cahercalla, Ennis for up to 60 older persons. JOB RELATIONS: The Kitchen Assistant will report to the Day Centre Manager and work closely on a day to day basis with the Cook and all other Day Centre staff. The Kitchen Assistant will also be part of the wider Older Persons Services Team in Clarecare. JOB LOCATION: The part-time permanent position offered is currently based in Cahercalla, but location may change based on operational requirements. Remote/Hybrid Working does not apply to this role. HOURS OF WORK: 30 hours per week from 9.30 a.m. to 3.30 p.m. inclusive of a 30 mins. paid break. Days of work are Monday to Friday per week. Flexibility is required regarding your hours of work. ANNUAL LEAVE: 26 days leave (@ 6 hours per day) per full leave year (Jan-Dec). RESPONSIBILITIES OF THE POSITION: General Responsibilities:
Commis Chef
Full time Commis Chef Required. Employer and Employment Location: Senjoy Food Ltd, Main Street, Virginia, Co. Cavan requires ( 1 ) commis chef. Requirements: To assist the head chef preparing and cooking Asian Food. Minimum 2 years experience. To work as part of the kitchen team. Working hours: 39 hours Salary : €34,000 per annum AD PUBLISHED: FROM 20TH JANUARY 2026 TO 17TH FEBRUARY 2026
Forklift Driver
Grassland Agro sources, produces and sell the complete range of conventional commodity fertilizers as well as the most comprehensive range of speciality fertilizer and soil conditioning products. In addition, Grassland Agro sells a full range of animal mineral blocks as well as biostimulants. www.grasslandagro.ie Our core values are at the heart of everything we do at Grassland Agro. These values include a commitment to excellence, a passion for sustainability, a focus on customer satisfaction, and a dedication to innovation. We believe that by embodying these values, we can continue to grow and thrive as a company while also contributing to the growth and success of the farming industry in Ireland. We now have an immediate vacancy in our Slane Factory for a Forklift Driver. Reporting to the Factory Manager, the successful Candidate will have key Responsibilities as follows: For more information and to apply for this role, please click on the link below;
Chef De Partie
Full time Chef de Partie Required. Employer and Employment Location: Hochak Asian Street Food Restaurant, Unit 9, Block E, Bru Na Sionna, Shannon, Co. Clare Work Includes: Preparing Chinese cuisine food items and meal components at your station. Manage oriental ingredients that should be frequently available on a daily basis. Cooking a specific portion of each plated Chinese meal. Assisting with marinating, cutting and precooking Asian cuisine foods. Following directions provided by the head chef. Stocktaking and ordering supplies for your station. Suggest new rules and procedures for optimizing the cooking process. Required: 3+ years previous relevant experience. Minimum Annual Salary: €35,360 Working Hours: 40 hours/week, hourly rate 17 euros. AD PUBLISHED: FROM 13TH JANUARY 2026 TO 10TH FEBRUARY 2026
Chef De Partie
Full time Chef de Partie Required. Employer and Employment Location: Lucky Inn Chinese Restaurant, Barrack Brae, Dungloe, Co. Donegal . Work Includes: Preparing Chinese cuisine food items and meal components at your station. Manage oriental ingredients that should be frequently available on a daily basis. Cooking a specific portion of each plated Chinese meal. Assisting with marinating, cutting and precooking Asian cuisine foods. Following directions provided by the head chef. Stocktaking and ordering supplies for your station. Suggest new rules and procedures for optimizing the cooking process. Required: 3+ years previous relevant experience. Minimum Annual Salary €35,360 Working Hours: 40 hours/week, hourly rate 17 euros AD PUBLISHED: FROM 13TH JANUARY 2026 TO 10TH FEBRUARY 2026
Internal Audit Graduate
At ABP we aim to hire the brightest and the best. People who are aligned with our values and are passionate about our industry. We are committed to developing our people, whether it be upskilling our employees across a diverse range of skills through our onsite training programs or nurturing the next generation of leaders through our graduate program. No matter what stage of their career our people are at, we empower them to take ownership of their roles. ABP is one of Europe’s leading privately owned agribusiness companies and is the largest beef processor in Ireland and the UK. The company also operates substantial renewable (Olleco), pet food (C&D), and protein divisions. ABP and its affiliates employ over 14,000 people and have over 50 manufacturing plants operating across nine countries. For more information, visit www.abpfoodgroup.com . ABP Food Group is currently recruiting for the role of an Internal Audit Graduate. The successful candidate will be required to travel throughout the UK and Europe. There is a high degree of travel required to undertake this role. This role has excellent potential for career progression in the future. Responsibilities: To assist the Head of Internal Audit and Audit Manager on protecting assets of the Group by planning and completing financial audits; identifying inadequate, inefficient, or ineffective internal controls and recommending improvements. Duties: Required Skills and Qualifications: The ideal candidate for this role will be degree educated ideally in Accounting, Finance or Business related and will be already working towards or interested in becoming a qualified accountant (ACA, ACCA, CIMA,) Key necessary attributes also include excellent communication skills (both written and verbal), attention to detail, integrity, professionalism and objectivity. Must be comfortable with a level of 65% to 75% travel throughout Ireland, UK and Europe.
Abattoir Operative
Job Role : Skilled/unskilled Abattoir Operatives for Lamb production, working as part of the slaughter hall team to ensure excellent standards are maintained as well as supporting the smooth running of production. This is an excellent opportunity to develop and learn further skills within a highly regulated environment; where you will have the opportunity to rotate around a number of different jobs (after additional training) and become a multi-skilled operative. Main Duties and Responsibilities: -To ensure that the carcasses are dressed and trimmed according to ABP and Customer specifications as directed by the Abattoir Supervisor -To ensure that you work to the best of your ability to meet production deadlines. -To ensure that the Red and Green Offal`s are produced to the customer/company standards with maximum yield and minimum waste -To work as part of a team and take responsibility for your work -To carry out all procedures in a correct and safe manner as per training provided -To comply with company policy on all matters concerning health & safety -To comply with company policy on safe food handling and hygiene at all times. -To report to the Abattoir supervisor any problems with equipment or machinery -Any other reasonable duties assigned to you Knowledge and Experience: The successful candidate will have good knife skills and attention to detail and be capable of producing high-quality products whilst maintaining standards of health and safety at all times. Your tasks will range from machinery and saw operations to knife-related operations. This role involves working in a chilled environment with animals that are slaughtered for food production. You will also comply with all procedures and codes of practice to ensure a safe and hygienic workplace. In return, we offer full training and development, career progression and job security alongside very competitive rates of pay. Skills : Previous experience in a similar role in an Abattoir or in a role using a knife would be beneficial but full training will be given. The candidates will be well organized with the ability to maintain attention to detail whilst working under pressure.
Lean Coordinator/Sustainability Manager
At ABP we aim to hire the brightest and the best. People who are aligned with our values and are passionate about our industry. We are committed to developing our people, whether it be upskilling our employees across a diverse range of skills through our onsite training programs or nurturing the next generation of leaders through our graduate program. No matter what stage of their career our people are at, we empower them to take ownership of their roles. ABP is one of Europe’s leading privately owned agribusiness companies and is the largest beef processor in Ireland and the UK. The company also operates substantial renewable (Olleco), pet food (C&D), and protein divisions. ABP and its affiliates employ over 14,000 people and have over 50 manufacturing plants operating across nine countries. For more information, visit www.abpfoodgroup.com . The Lean Coordinator/Sustainability Manager is responsible for driving continuous improvement (CI) initiatives and ensuring sustainability goals are met across the site. This hybrid role combines Lean leadership with energy and environmental management, bringing all departments together to achieve operational excellence. The job involves working closely with department leads and staff at all levels to establish a Lean culture and implement sustainable practices. Key Responsibilities Lean & Continuous Improvement
