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Medewerker Online Jobmarketing Parttime / fulltime (24-32-40 uur), Amersfoort Weet jij via online kanalen de juiste doelgroepen te bereiken? En kent social media voor jou geen geheimen? Versterk dan ons snelgroeiende jobmarketingbureau als de onmisbare administratieve kracht achter onze online jobmarketingcampagnes. Wat ga je doen? Als medewerker online jobmarketing plaats jij de vacatures op de juiste online platforms voor onze nationale en internationale klanten. Niet voor niets is het mooi meegenomen als je een woordje over de grens spreekt. Vacatures bij de ideale kandidaat brengen. Daar draait het om. Natuurlijk zet je die vacatures niet zomaar online. Nee, jij begrijpt als geen ander dat daar een doordacht plan achter zit. Daarom werk je volgens het advies van de afdeling sales. Elke keer weet jij de juiste doelgroep in het vizier te krijgen. Kenmerkend voor deze baan? Afwisseling! Je bent actief op veel verschillende (inter)nationale vacaturesites en socialmediaplatforms, en je werkt voor al onze klanten. En dat zijn er nogal wat, in uiteenlopende sectoren. Van multinationals tot mkb, en van autodealers en internationale fitnessorganisaties tot overheden. Ook jouw taken zijn divers. Van het maken van een banner en het inzetten van socialmediacampagnes tot het redigeren van de vacatureteksten. Ontbreekt er iets of zie je andere verbeterkansen? Dan koppel je dit terug aan de klant. Natuurlijk blijf je de online en socialmediacampagnes monitoren. Is de looptijd van de vacature bereikt, maar kan hij nog langer online blijven? Of is het nodig om de vacature bij te sturen of extra kanalen in te zetten? Dan schakel je met je salescollega’s of de klant. Wat bieden wij jou? Wij bieden jou een fijne werkplek in een informele organisatie met een goede, positieve werksfeer. Het is bij ons vooral gezellig. Dat houden we erin door elke dag gezamenlijk te lunchen en door de wekelijkse vrijdagmiddagborrels. En 2 keer per jaar gaan we met z’n allen uit eten in de binnenstad van Amersfoort. Natuurlijk zijn we ook harde en serieuze werkers en kan het hectisch zijn. Tevens is niemand te beroerd om een ander te helpen. Verder bieden wij jou: Over ons Brockmeyer Jobmarketing Experts is een toonaangevende en snelgroeiende speler op het gebied van online jobmarketing. Wij adviseren onze klanten over arbeidsmarktcommunicatie en jobmarketing, zodat hun vacatures altijd en overal de juiste kandidaten bereiken. Kijk voor meer informatie op www.brockmeyer.nl . Interesse? Solliciteer via het sollicitatieformulier en laat ons weten waarom jij de beste kandidaat voor deze functie bent. Wil je meer weten over de functie? Mail dan naar Maurits Pater, via m.pater@brockmeyer.nl . Het werven en selecteren van onze nieuwe collega doen we graag zelf. Acquisitie naar aanleiding van deze vacature wordt niet op prijs gesteld.
Accommodation Assistants
Rathsallagh House requires part-time Accommodation Assistants / Housekeepers. Duties will include working with a team of 8 to 12 staff to ensure the high standards of the House are met. Previous 3/4 star hotel background an advantage. Hours mainly Thursdays, Friday Saturdays, and Sundays.
General Operatives
MHI, the subsidiary company of BAM Ireland, are the innovators behind the industry-changing offsite volumetric build process that serves the residential and commercial construction sector in Ireland. General Operative roles at various levels are now available in modular construction at our manufacturing facility in Co. Cavan. Operators will receive training however previous construction experience and or experience using hand tools would be beneficial. Valid Manual Handling certificate is essential. Click APPLY NOW to submit your CV today!
2 Roles Available
Enterprise Ireland is now recruiting for the following roles in Dublin: 1. Administrator – Corporate Governance(€24,996 to €49,137 per annum) Role Purpose The Corporate Governance Team provides secretarial and corporate governance support to Enterprise Ireland’s Board, its Sub-Committees, and approximately 15 further funding and management committees. The person appointed to the Corporate Governance Administrator role will work closely with the members of the team to provide comprehensive secretarial and administrative support to a number of Committees, ensuring that regulatory compliance and procedures are followed. The successful candidate will be responsible for reviewing and verifying that the proposals for circulation are consistent and compliant with the Terms of Reference of the Committee, ensure a timely circulation, and that the decisions of the Committee are recorded accurately in the Minutes for the meeting. The position involves working closely with members of the Senior Leadership Team and other colleagues to advise on Committee submissions. Key Deliverables 2. Administrator - Grant Applications (€24,996 to €49,137 per annum) Role Purpose The role of the Administrator, Grant Applications will be to process online and/or offline applications from EI clients for Committee-funding in a timely manner. The person appointed to this role will be responsible for reviewing and verifying that the approved Committee proposal is consistent and compliant with the application, the offer and relevant EI policies and grant applications procedures. Once verified, the Grant Applications Administrator will create and issue Letters of Offer which form the legal basis of contracts between clients and Enterprise Ireland. Key Deliverables: • Administer the full Enterprise Ireland (EI) grant applications process from receipt of application to drafting/acceptance of Letters of Offer. • Administer relevant EI online and offline applications systems in an efficient manner. • Represent clients’ grant applications via participation at relevant pre-approval Committee meetings in relation to proposals. • Issue Letters of Offer and other relevant legal documentation to successful applicants in an accurate and timely manner. • Work closely with sectoral and other colleagues in the organisation to advise and support them in progressing applications for grant support, addressing a wide range of grant related issues. • Ensure that existing processes and systems are continuously reviewed to improve efficiencies. • Respond effectively to all set targets and priorities. • Undertake other projects that may be assigned from time to time.
Receptionist
The role as a Receptionist:
Kitchen Assistant / Commis Chef
We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment. Set in hundreds of acres of beautiful forest Longford Forest is the perfect place for a short break in Ireland, 365 days a year. With homely accommodation, up to 100 indoor and outdoor activities and a choice of bars and restaurants, there is something for all the family, all year round. ABOUT THE ROLE At Longford Forest, the Food and Beverage department employs around 300 team members across 10 different restaurants, cafés and bars, as well as a production kitchen. We are now looking for a Kitchen Assistant / Commis Chef to join our friendly team. In this role, you will have the chance to learn and progress from the ground floor up, helping with the preparation, cooking and presentation of food. Working to the highest standards and in an environment that combines popular menus and quality food with the very best in service. The ideal candidate will be able to demonstrate the ability to work as part of a team and the desire to learn and develop. Previous experience within a kitchen environment would be desirable but not essential as full training will be provided. ABOUT YOU Essential requirements: If this sounds like your ideal job, then we’d love to see your application. Closing date: 17 August 2021at 12 Noon Interviews to be held: W/c 16 August 2021 Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged. Follow us - Facebook | Twitter | LinkedIn Our colleagues work together to make sure guests have a memorable and safe short break. We are committed to ensuring a safe and secure environment for our teams. Throughout the pandemic Center Parcs have adapted in line with Government guidance and we are doing everything we can to ensure our colleagues feel safe at work by focusing on additional training, health and well-being, hygiene and PPE.
Assistant Kitchen Manager/senior Chef De Partie
We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment. Set in hundreds of acres of beautiful forest Longford Forest is the perfect place for a short break in Ireland, 365 days a year. With homely accommodation, up to 100 indoor and outdoor activities and a choice of bars and restaurants, there is something for all the family, all year round. ASSISTANT KITCHEN MANAGER/ SENIOR CHEF DE PARTIE At Longford Forest, the Food and Beverage department employs around 300 team members across 10 different restaurants, cafés and bars, as well as a production kitchen. We are now looking to recruit an Assistant Kitchen Manager (Senior Chef de Partie) to join our team. ABOUT THE ROLE You will assist with leading a kitchen brigade dedicated to providing a first class service and excellent food quality to our guests. Responsibilities will include: If this sounds like your ideal job, then we’d love to see your application. Closing date: 17 August 2021 at 12 Noon Interviews to be held: W/c 16 August 2021 Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged. Follow us - Facebook | Twitter | LinkedIn Our colleagues work together to make sure guests have a memorable and safe short break. We are committed to ensuring a safe and secure environment for our teams. Throughout the pandemic Center Parcs have adapted in line with Government guidance and we are doing everything we can to ensure our colleagues feel safe at work by focusing on additional training, health and well-being, hygiene and PPE.
Kitchen Porter / Steward
We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment. Set in hundreds of acres of beautiful forest Longford Forest is the perfect place for a short break in Ireland, 365 days a year. With homely accommodation, up to 100 indoor and outdoor activities and a choice of bars and restaurants, there is something for all the family, all year round. KITCHEN STEWARD (PORTER) At Longford Forest, the Food and Beverage department employs around 300 team members across 10 different restaurants, cafés and bars, as well as a production kitchen. ABOUT THE ROLE We are now looking for Kitchen Stewards / Porters to join our friendly team. In this role you will be responsible for assisting the kitchen team with the disposal of kitchen waste and deep cleaning of the kitchen and wash up areas. Responsibilities will include maintaining a high standard of hygiene and safety in the kitchen, carrying out cleaning duties as specified by the kitchen manager such as, sweeping and mopping floors and operating pot-washing machinery. The successful candidate must: If this sounds like your ideal job, then we’d love to see your application. Closing date: 17 August 2021at 12 Noon Interviews to be held: W/c 16 August 2021 Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged. Follow us - Facebook | Twitter | LinkedIn Our colleagues work together to make sure guests have a memorable and safe short break. We are committed to ensuring a safe and secure environment for our teams. Throughout the pandemic Center Parcs have adapted in line with Government guidance and we are doing everything we can to ensure our colleagues feel safe at work by focusing on additional training, health and well-being, hygiene and PPE.
Line Cook / Junior Chef De Partie
We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment. Set in hundreds of acres of beautiful forest Longford Forest is the perfect place for a short break in Ireland, 365 days a year. With homely accommodation, up to 100 indoor and outdoor activities and a choice of bars and restaurants, there is something for all the family, all year round. LINE COOK/ JUNIOR CHEF DE PARTIE At Longford Forest, the Food and Beverage department employs around 300 team members across 10 different restaurants, cafés and bars, as well as a production kitchen. We are now recruiting for Line Cooks to join our growing team. ABOUT YOU In this role, you will prepare, cook and present menu items to agreed standards. You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen Assistants and deputise for the Kitchen Managers in their absence; maintaining the smooth running of the kitchen. Other responsibilities will include: If this sounds like your ideal job, then we’d love to see your application. Closing date: 17 August 2021at 12 Noon Interviews to be held: W/c 16 August 2021 Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged. Follow us - Facebook | Twitter | LinkedIn Our colleagues work together to make sure guests have a memorable and safe short break. We are committed to ensuring a safe and secure environment for our teams. Throughout the pandemic Center Parcs have adapted in line with Government guidance and we are doing everything we can to ensure our colleagues feel safe at work by focusing on additional training, health and well-being, hygiene and PPE.
Assistant Restaurant Manager
We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment. Set in hundreds of acres of beautiful forest Longford Forest is the perfect place for a short break in Ireland, 365 days a year. With homely accommodation, up to 100 indoor and outdoor activities and a choice of bars and restaurants, there is something for all the family, all year round. ABOUT THE ROLE At Longford Forest, the Food and Beverage department employs around 300 team members across 10 different restaurants, cafés and bars, as well as a production kitchen. From Italian and American grills to Indian and Asian Fusion cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs. We are looking for experienced Assistant Restaurant Managers to join our growing team. ASSISTANT RESTAURANT MANAGER Great service is infectious. That’s why we need you share your unique hospitality style and experience with the front of house team, ensuring that the restaurant fully reflects guest choice and expectations. Speed, efficiency and effectiveness across all areas of the restaurant will be the order of the day. You’ll be supporting a brilliant management team to take on daily operational challenges by effectively monitoring and coaching people on all aspects of service. With your help, our team members and supervisors will always be in high spirits and prepared be as helpful as possible to colleagues and guests. Generating a strong rapport with guests and maintaining the restaurant’s warm, easy, family atmosphere requires an Assistant Restaurant Manager who is personable and passionate about service so your supervisory experience in a busy bar, hotel or restaurant setting will certainly help. And although people will be at the top of your agenda, you should be confident with numbers and have great analytical and problem solving skills. ABOUT YOU Essential requirements: If this sounds like your ideal job, then we’d love to see your application. Closing date: 17 August 2021at 12 Noon Interviews to be held: W/c 16 August 2021 Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged. Follow us - Facebook | Twitter | LinkedIn Our colleagues work together to make sure guests have a memorable and safe short break. We are committed to ensuring a safe and secure environment for our teams. Throughout the pandemic Center Parcs have adapted in line with Government guidance and we are doing everything we can to ensure our colleagues feel safe at work by focusing on additional training, health and well-being, hygiene and PPE.
