Citynorth-hotel jobs
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Location: On site / Dunboyne Castle, Dunboyne, Co. Meath, Ireland Job type: Permanent / Full-Time Sector and subsector: Hospitality | Food and Beverage / Restaurant Salary: Negotiable Salary We have a fantastic new vacancy for a Food & Beverage Manager in the beautiful Dunboyne Castle Hotel & Spa Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle was acquired by Mr. Thomas Röggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount Wolseley, Aghadoe Heights and the Ballymascanlon Hotel & Golf Resort. As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career. Objective of the Role Reporting to the Deputy General Manager, the Food & Beverage Manager will oversee the running of all the Food & Beverage functions within the hotel. Our Food & Beverage manager will support the department managers in their roles to allow the Food & Beverage outlets to achieve their greatest potential. As part of your role : If you are interested in further developing your knowledge and experience in the industry, with this exciting and unique opportunity. CLICK THE APPLY NOW BUTTON TO APPLY
Financial Accountant
Sweeney Oil are seeking a Financial Accountant at our head office location in Oranmore, Galway. Role: Financial Accountant (9-12 Month Contract), Retail Industry Reporting to: Head of Finance Location: Oranmore, Galway Primary Responsibility: To manage all aspects of the finance function of several mixed retail outlets from a head office location. To exert control over the assigned responsibilities and to maintain all records in a timely, compliant and accurate manner. To assist senior management and store managers maintain the appropriate gross and net margins, cash controls and wage percentages. Detailed Responsibilities, Accounts: Benefits: Staff Discounts CLICK THE APPLY NOW BUTTON TO UPLOAD YOUR CV. Don't have a current CV? Click HERE to view the JobAlert.ie CV templates
Sales, Events & Wedding Executive
Full Time Sales, Events & Wedding Executive We are currently accepting applications for an experienced Full Time Sales & Events Executive. This full time role will be based on a 5 day over 7 working weeks. Duties & Responsibilities: · Previous hotel experience essential · Former event management and/or coordination essential · Experience with Hotsoft an advantage · Excellent communication and presentation skills · High standard of customer care skills · Ability to multitask and prioritize · Previous Sales and Target focus experience · Fluent in English The ideal opportunity to join a professional Sales and Corporate/Wedding events team at the Maryborough Hotel. The successful candidate will have a positive can-do attitude. Being a sales focussed role the ideal candidate must have previous experience in this area. The Benefits Of Working With The Maryborough Hotel Inclusion and diversity are key to us. All our team members have the opportunity to thrive with an equal opportunities employer.
Pastry Chef
Job Title: Pastry Chef To become a member of our pastry crew we require at least 1 year of previous experience in a similar working environment. Our dedicated pastry section work to the very highest of standards and are looking for a team member who can add creativity, originality, concepts, professionalism and together become a pastry section of excellence reporting to our Executive Chef. The aim of your role will be to provide support and guidance to the pastry section of the kitchen operation. Requirements for Pastry Chef:
Food & Beverage Assistant
This is an exciting time for an outgoing, ambitious and passionate individual to join our Food and Beverage Team at Ballyfin. We are looking for Full-time individuals to join our breakfast / lunch team at Ballyfin. This position will be working 5 days over 7 days, from approximately 7am to 3/4pm. What we are looking for: As a Food and Beverage Assistant, we expect you to be passionate about the service you provide to our guests and have a geniune interest in customer service, food and drinks. In your role, we will provide you with excellent training to allow you to be confident in what you do and also have the confidence to communicate with our guests. We are looking for people with the right attitude and commitment to the job. A comprehensive induction program and ongoing training will be provided. Having experience in a luxurious establishment is not essential but is an advantage. Key Duties and Responsibilities: Ballyfin offer competitive rates, a generous gratuity policy and have a full brochure of exciting employee benefits.
HR Manager
Human Resource Manager | Grand Hotel, Malahide & Marine Hotel, Sutton We now have an exciting opportunity for a HR professional to join our team as HR Manager. Objective of role: The successful candidate will provide ongoing support and guidance to the Management team across all spectrum's of the HR function while effectively managing and developing our people and play a pivotal role in delivering the strategic People Plan. Main Duties & Responsibilities: What we offer • Competitive remuneration package. • Complimentary meals on duty to ensure you can always perform at your best. • Preferential Bed & Breakfast rates across group for both Family & Friends to come and enjoy our outstanding hospitality. • Employee Assistance Programme offering a variety of assistance helplines & services including GP online & Counselling services. • Bike to Work & Tax Savers Scheme. • Complimentary access & use to our award winning Gym & leisure Facilities- The Arena Fitness & Health Club. • Discounted HSF Health Care for you and your family. • Discounted Dry Cleaning Scheme. • Cash Saving’s Scheme Please note that this is a full-time, permanent role and will not suit Stamp 2 visa holders or those with visa restrictions.
Food & Beverage Assistant
This is an exciting time for an outgoing, ambitious and passionate individual to join our Food and Beverage Team at Ballyfin. We are looking for Full-time individuals to join our evening team at Ballyfin. This position will be working 5 days over 7 days, from approximately 3pm to closing. What we are looking for: As a Food and Beverage Assistant, we expect you to be passionate about the service you provide to our guests and have a geniune interest in customer service, food and drinks. In your role, we will provide you with excellent training to allow you to be confident in what you do and also have the confidence to communicate with our guests. We are looking for people with the right attitude and commitment to the job. A comprehensive induction program and ongoing training will be provided. Having experience in a luxurious establishment is not essential but is an advantage. Key Duties and Responsibilities: Ballyfin offer competitive rates, a generous gratuity policy and have a full brochure of exciting employee benefits.
Receptionist
To ensure the smooth daily operations of the Front Office Department, that all requested reports are completed as requested, and that all postings and other transactions are completed as standards. To maintain highest standard of service to guests throughout the Front Office Department at all times. To actively promote good customer relations. To assist in F&B departments when applicable and to the needs of the business To be fully conversant and comply with health, safety, hygiene, fire and security regulations of the Hotel. To maximize the room sales potential of the hotel, by skilful selling. To ensure that registration cards are printed daily and are completed correctly on check-in, the information is entered in the computer, and a key card is given to each arrival. To ensure that a complete handover is written to the oncoming shift, making sure that guest special rates, and special requests are noted and go through, eg 6 pm releases, etc. To ensure that your floats are correct. To be in regular contact with the Accommodation Department throughout the day and ensure that they are aware of changes or updates in relation to the bedrooms, such as stay on’s etc. To capture guest business cards at reception and update the client database accordingly. Develop sales leads and setup appointments for show arounds in conjunction with the General Manager/Owners of the Hotel
Duty Manager, Morning And Evening Shifts
Duty Manager - 3* Marine Hotel, Sutton Role: An excellent opportunity has arisen for an experienced professional to join our team as Duty Manager with a strong background in F&B and functions. For this role, we are not considering applications for anyone who is not currently living and eligible to work in Ireland. The ideal candidate will have a minimum of 2 years previous duty management experience in a similar property and will be able to demonstrate how they have contributed to running and improving the quality and efficiency of the hotel. Who we are: Established since 1897, the Marine Hotel is located at Sutton Cross, the gateway to Howth and Dublin City. The Marine is a Hotel of great warmth and character, with its lawn rolling down to the shore of Dublin Bay. The Schooner Bar and Cucinos Restaurant are all popular local venues. Our Passion: We are passionate about our Hotel and our people, so it is important to us that you have the best experience while working with us. We strive to provide an environment that is challenging, motivating, fun yet rewarding for all of our colleagues. Our learning culture is one of the primary driving forces behind our growth and everyone is encouraged to explore and engage in our GROW development programme, which focuses on both personal and professional development. Responsibilities will include: · To oversee assigned Departments of the Hotel · To ensure service excellence is delivered at all times throughout the hotel · To ensure a consistent standard of presentation in all areas. · To ensure SOP’s are adhered to and service standards are consistent. · To ensure there is effective and appropriate supervision in areas of responsibility at all time. · To ensure there is effective and appropriate levels of customer care from staff at all times. · To hold daily briefings in areas of responsibility to ensure effective communication with HOD’s. · To oversee and monitor daily staff levels in assigned Departments of the Hotel. · Plan and manage holidays in areas of responsibility and provide holiday cover for the HOD’s. · To ensure uniform standards in all Departments. · Implement training as required as per the SOP’s. · To attend meetings and training as required. · Carry out opening and closing procedures of a shift. · Maintain Management presence throughout the Department. Perks of joining the team: We believe in rewarding and recognising hard work and that is why we provide the following: · Excellent working conditions · Great Remuneration package · Meals on duty · Complementary Staff parking · Complementary Use of Arena Fitness Club in Malahide · Staff recognition & awards · Discounted Health Insurance · Family and Friends discounted rates · Taxsaver Scheme · Cycle to work Scheme · Cash saving scheme · Discounted Doctors Scheme · Discounted dry cleaning service · 'Refer a friend' scheme
Head Receptionist
Head Receptionist - Marine Hotel, Sutton Are you passionate about delivering an exceptional customer experience? If so, we've the perfect role for you. The Marine Hotel is currently recruiting for an experienced and highly motivated Head Receptionist to lead our Front Office team (Reception and Nights). Previous Hotel Reception experience is required for this role. The main duties of this role include: Please note that this position involves weekend work. The hours of work for this role will involve early shifts (7am – 3.15pm) and late shifts (2.45pm – 11pm) 5 days per week. The roster week is Monday to Sunday.
