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Sort by: relevance | dateCatering Assistant
Broadline Group are looking for Hospital Cleaner Staff throughout Galway, Sligo, Roscommon, Mayo and Leitrim locations. Suitable Catering Assistant must have six months relevant work experience in contract catering or high-volume hospitality environment and be able to provide work references. We have ongoing Catering Assistant positions in prime units including some of the largest events all throughout Connacht. Eligibility Criteria CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
Bar Manager
We are seeking an experienced Bar Manager to lead the day-to-day operations of our busy, high-standards bar. The ideal candidate will be passionate about hospitality, have excellent leadership skills, and be dedicated to delivering exceptional guest experiences. This is an exciting opportunity to join a dynamic team within a well-established venue that values professionalism, creativity, and teamwork. Bar Manager Responsibilities If you are an energetic, standards-driven Bar Manager looking for your next challenge, we’d love to hear from you. CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
Head Chef
A high-end four star hotel in Munster is seeking an experienced and passionate Head Chef to lead its culinary team and deliver an exceptional dining experience across its restaurant, banqueting, and hotel food operations. This is an exciting opportunity for a talented chef with a strong background in high-end hospitality who is passionate about quality, creativity, and leading a high-performing kitchen team. The Role · Head Chef will lead and manage all kitchen operations within the hotel · Head Chef will design and deliver exceptional seasonal menus focused on quality and presentation · Head Chef will manage food costs, GP margins, stock control, and supplier relationships · Head chef will look after training, mentoring, and developing a professional kitchen brigade · Head Chef will maintain the highest standards of hygiene, food safety, and kitchen organisation · Head Chef will work closely with senior management to enhance the overall guest dining experience · Head Chef will drive creativity and consistency across all food outlets and events What We’re Looking For · Previous experience as a Head Chef or Senior Sous Chef within a luxury hotel or fine dining environment · Strong leadership and team management skills · Passion for high-quality cuisine and attention to detail · Excellent knowledge of food costings, kitchen operations, and HACCP · Ability to perform in a busy, fast-paced environment · A positive and hands-on approach to leadership What’s On Offer · Opportunity to work within a luxury hospitality environment · Strong support from senior management · Career progression and long-term opportunity · Excellent working environment within a respected hotel property This is an excellent opportunity for an ambitious chef looking to take the next step in their career. CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
Head Chef
A high-end four star hotel in Munster is seeking an experienced and passionate Head Chef to lead its culinary team and deliver an exceptional dining experience across its restaurant, banqueting, and hotel food operations. This is an exciting opportunity for a talented chef with a strong background in high-end hospitality who is passionate about quality, creativity, and leading a high-performing kitchen team. The Role · Head Chef will lead and manage all kitchen operations within the hotel · Head Chef will design and deliver exceptional seasonal menus focused on quality and presentation · Head Chef will manage food costs, GP margins, stock control, and supplier relationships · Head chef will look after training, mentoring, and developing a professional kitchen brigade · Head Chef will maintain the highest standards of hygiene, food safety, and kitchen organisation · Head Chef will work closely with senior management to enhance the overall guest dining experience · Head Chef will drive creativity and consistency across all food outlets and events What We’re Looking For · Previous experience as a Head Chef or Senior Sous Chef within a luxury hotel or fine dining environment · Strong leadership and team management skills · Passion for high-quality cuisine and attention to detail · Excellent knowledge of food costings, kitchen operations, and HACCP · Ability to perform in a busy, fast-paced environment · A positive and hands-on approach to leadership What’s On Offer · Opportunity to work within a luxury hospitality environment · Strong support from senior management · Career progression and long-term opportunity · Excellent working environment within a respected hotel property This is an excellent opportunity for an ambitious chef looking to take the next step in their career. CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
Conference and Banqueting Manager
About the Role Broadline Recruiters are currently recruiting an experienced Conference and Banqueting Manager for a luxury hotel in Louth This is an excellent opportunity for a polished and organised hotel professional with strong reservations experience, excellent guest communication skills and a strong understanding of hotel systems and standards. Your Responsibilities As Conference and Banqueting Manager, your responsibilities will include: • Ensure all meetings and events are delivered in line with client specifications. • Work closely with Sales and Food & Beverage teams to coordinate events • Follow up with clients post-event to measure satisfaction and identify improvements. • Manage banquet equipment and inventory to support operational efficiency. • Manage recruitment, training, performance and development processes. • Complete required documentation via Flow and Alkimii where applicable. • Maintain strong knowledge of departmental procedures and equipment. • Ensure all billing for events is completed accurately and on time. Requirements • Previous experience managing Meetings & Events or Conference & Banqueting operations in a hotel environment. • Strong commercial awareness and budget management capability. • Relevant Food Safety and Health & Safety knowledge desirable. • Strong organisational and problem-solving ability. • Proven leadership and team management skills. • Excellent client relationship and communication skills. Salary & Benefits • Salary of €34,000–€38,000 • Full-time permanent role • Opportunities for career progression across the hotel group • Employee wellbeing initiatives and support programmes • Employee recognition programmes celebrating great performance • Luxury Dundalk hotel environment CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
HR Manager
We are currently recruiting an experienced HR Manager to join a successful and growing hospitality organisation based in Limerick, with operations nationwide . This is an excellent opportunity for a confident and commercially minded HR professional who enjoys working in a busy, fast-paced and people-focused environment . The role will have a particularly strong focus on Employee Relations , supporting managers and employees across a diverse workforce and multiple locations. The successful candidate will be a hands-on HR Manager who is comfortable managing a high volume of employee matters, providing practical HR guidance and ensuring best practice is consistently applied throughout the organisation. Key Responsibilities – HR Manager
Duty Manager
We are seeking a motivated and experienced Duty Manager to join the team at a busy hotel. This is a hands-on role suited to a confident hospitality professional with strong leadership skills, excellent operational awareness, and a passion for delivering high standards of guest service. The successful candidate will support the smooth day-to-day running of the hotel, working closely with all departments across food and beverage, front office, conferences, weddings, and events. Key Responsibilities: · Hotel Duty Manager will oversee daily hotel operations and coordinate effectively across all departments · Hotel Duty Manager will ensure the smooth delivery of conferences, weddings, restaurant, bar, and front office services · Hotel Duty Manager will act as the main point of contact for guest queries and operational issues during shifts · Hotel Duty Manager will complete fire walks, cash handling procedures, and support AV setups for events · Hotel Duty Manager will supervise food and beverage service during busy periods and ensure strong team delegation · Hotel Duty Manager will monitor guest satisfaction and maintain consistently high service standards · Hotel Duty Manager will lead team briefings and support the planning of upcoming functions and events · Hotel Duty Manager will assist with operational targets, including waste reduction, wage control, and budgeting · Hotel Duty Manager will ensure hotel policies, procedures, and health and safety standards are always maintained · Hotel Duty Manager will support and motivate team members to deliver a professional and guest-focused service What We’re Looking For: · Previous Duty Manager experience in a 4-star hotel or similar high-volume property · Strong leadership, communication, and problem-solving skills · Knowledge of Hotsoft or a similar front office system would be an advantage · Excellent attention to detail and a guest-focused approach · Ability to remain calm, organised, and efficient in a fast-paced environment · Strong food and beverage, events, or front office experience is desirable · Flexibility to work a range of shifts in line with hotel operations If you are a proactive hospitality professional with a passion for service excellence and hands-on hotel operations, we would love to hear from you. CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
Meeting and Events Sales Manager
About the Role Broadline Recruiters are currently recruiting an experienced Meeting and Events Sales Manager for a busy 4-star hotel in Kilkenny. This is an excellent opportunity for a commercially focused hospitality sales professional with strong meetings, events, weddings and corporate sales experience. The successful candidate will manage enquiries, convert new business and support the hotel in maximising revenue across meetings, conferences, weddings, private events and group bookings. Your Responsibilities As Meeting and Events Sales Manager, your responsibilities will include: • Managing meeting, event, wedding and conference enquiries from initial contact to confirmed booking • Preparing proposals, contracts, showrounds and client communications • Driving new business opportunities across corporate, leisure, group and local markets • Building strong relationships with clients, agents, local businesses and event organisers • Working closely with operations, conference and banqueting, revenue and front office teams • Maximising conversion, upselling opportunities and overall event revenue • Maintaining accurate sales activity, enquiries, bookings and follow-up records • Supporting marketing activity, promotions and seasonal event campaigns Requirements • Previous experience in hotel meetings, events, wedding sales or conference sales • Experience within a 4-star hotel or quality hospitality environment is highly desirable • Strong sales, negotiation and client relationship skills • Excellent communication, organisation and attention to detail • Commercially focused with the ability to convert enquiries and maximise revenue • Confident conducting showrounds, proposals and client meetings • Professional, polished and standards-driven approach Salary & Benefits • Salary guide of €45,000–€55,000 • Full-time permanent position • 4-star hotel environment in Kilkenny • Excellent opportunity to drive meeting and event sales • Career progression within a standards-driven hospitality property • Supportive senior management team CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
Restaurant Manager
About the Role Broadline Recruiters are currently recruiting an experienced Restaurant Manager for a busy 4-star hotel in Carlow. This is an excellent opportunity for a standards-driven hospitality professional to lead a quality restaurant operation, deliver excellent guest service and support strong food and beverage performance within a professional hotel environment. Your Responsibilities As Restaurant Manager, your responsibilities will include: • Managing daily restaurant operations, service standards and team performance • Leading, training and motivating the restaurant team • Delivering excellent guest service across breakfast, lunch, dinner and hotel events • Managing reservations, table plans, service flow and guest feedback • Working closely with the kitchen, bar, events and senior hotel management teams • Supporting rosters, stock control, labour costs and operational standards • Maintaining strong food and beverage service standards at all times • Ensuring compliance with health, safety, HACCP and hotel operating procedures Requirements • Previous experience as a Restaurant Manager or strong Assistant Restaurant Manager • Experience within a 4-star hotel or quality hospitality environment • Strong leadership, communication and organisational skills • Excellent food and beverage service knowledge • Commercial awareness with the ability to manage costs, sales and standards • Professional, hands-on and guest-focused approach • Flexibility to work evenings, weekends and busy hotel service periods Salary & Benefits • Salary guide of €42,000–€45,000 • Full-time permanent position • 4-star hotel environment in Carlow • Excellent opportunity to lead a professional restaurant team • Career progression within a standards-driven hospitality property • Supportive senior management team CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
Chef de Partie
About the Role Broadline Recruiters are currently recruiting an experienced Chef de Partie for a luxury hotel in Kildare. This is an excellent opportunity for a passionate and standards-driven chef to join a professional kitchen team, working with high-quality ingredients in a busy hotel environment. Your Responsibilities As Chef de Partie, your responsibilities will include: • Managing your section during preparation and service • Preparing and presenting dishes to a consistently high standard • Supporting senior chefs with mise en place, service and menu preparation • Maintaining excellent food quality, presentation and portion control • Working closely with the wider kitchen team to ensure smooth service • Ensuring HACCP, hygiene and food safety standards are followed at all times • Supporting stock rotation, kitchen organisation and daily cleaning procedures Requirements • Previous experience as a Chef de Partie or strong Demi Chef de Partie • Experience in a hotel, luxury property or high-standard kitchen environment • Strong attention to detail and pride in food presentation • Good knowledge of HACCP and kitchen procedures • Ability to work well under pressure during busy service • Positive attitude, reliability and strong teamwork skills • Passion for food, quality ingredients and high standards Salary & Benefits • Salary of €40,000 • Full-time permanent position • Luxury hotel environment in Kildare • Excellent opportunity to develop within a professional kitchen team • Career progression within a standards-driven hospitality property • Supportive senior kitchen management team CLICK THE APPLY BUTTON TO GO TO THEIR CAREERS PAGE WHERE YOU CAN CHECK THIS JOB AND ALL OTHER OPPORTUNITIES AVAILABLE.
