Jobs in Co. Down
Sort by: relevance | dateComputer Network Associate Apprentice
First Year Apprentice Vacancy IT Support Engineer – Join Our Growing Team at MTC Solutions Location: Edenderry, Co. Offaly Job Type: Full Time (Includes Apprenticeship Programme – College + In-House Training) About MTC Solutions MTC Solutions is one of the Midlands’ leading MSPs, delivering high-quality, reliable, and innovative IT services to clients across a wide range of sectors in Ireland and internationally. We pride ourselves on our responsiveness, our technical excellence, and the trusted, long-term partnerships we build with our clients. • As our business continues to grow, we are expanding our team and are offering an opportunity for an enthusiastic and motivated Trainee IT Support Engineer to join our team in Edenderry. The Opportunity This is a fantastic role for an IT professional who enjoys problem-solving, customer interaction, and working with a wide variety of technologies. You’ll be part of a collaborative, supportive, and highly skilled team—where your expertise will be valued and your professional development encouraged. You will work both remotely and onsite, supporting client environments, improving their systems, and ensuring seamless daily operations. About the role • Structured development role for individuals beginning their IT career. • College-based learning through an approved apprenticeship. • Hands-on experience within a busy MSP environment. • Exposure to a wide variety of technologies and support scenarios. • Direct mentorship from senior engineers. Skills & Attributes • Interest in IT and problem-solving. • Willingness to learn. • Good communication and organizational skills. • Team-focused approach. • Commitment to completing the apprenticeship program. What We Offer • Hands-on experience with modern technologies. • Mentorship and a supportive team environment. • Competitive trainee salary. • Company pension scheme. • Free onsite parking. • Employee discounts. • Bike-to-work scheme. How to Apply Submit your CV and cover letter to: careers@mtc.ie
General Operative
Be a Key Part of a Fast-Moving, Quality-Driven Manufacturing Team The Role Sofina Foods is seeking dependable and motivated General Operatives to join our production team. In this full-time, permanent role, you'll support the efficient and timely manufacture of our high-quality food products—working in a fast-paced environment where accuracy, teamwork, and reliability are essential.If you’re looking for a stable and rewarding role with opportunities to grow, this is a great place to start or build your career in food production. Pay: €14.40 per hour Your Key Responsibilities As a General Operative, you will:
Deli Assistant
Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority. The ideal candidate will have/be:
Fresh Meat Assistant
Main purpose of the role: Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services. The ideal candidate will have/be: Excellent communication skills Numerical skill Customer focused A passion for food and the ability to inspire shoppers The ability to work as part of a team in a fast-paced environment,ability to multi-task under pressure No previous experience necessary as training will be provided Main duties: Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative Drive sales through ensuring SOPs and store standards are met on a daily basis Merchandise and present department to the highest standard Implement planograms correctly Control stock rotation so that quality and freshness of goods is of the highest standard Manage waste and shrink in the department Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds Engage with new initiatives and embrace new ways of working
Deli Assistant
Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority. The ideal candidate will have/be:
Shop Floor Assistant
Main purpose of the role: Merchandise, rotate and face off all stock in assigned department while maintaining hygiene and food standards. The ideal candidate will have/be: Excellent communication skills; Strong attention to detail, organised and flexible; Ability to use own initiative and work as part of a team; Main duties: Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative; Process orders for various departments; Merchandise and present the entire store to the highest standard at all times; Liaise with the Store Manager on changes to layouts, ends and sides and ensure changes are correctly implemented; Implement correct labelling and stock rotation procedures; Ensure deliveries are checked off in line with goods inwards procedures. Keep the back-store tidy and packed away.
Customer Assistant
Summary From our Head Office to the shop floor and everywhere in between our primary goal is to create and deliver a fantastic customer journey for everyone who shops at Lidl. Customer obsessed, high energy and love learning every day? If that sounds like you, earn €460+ per week as a Customer Assistant on our standard 30 hour contract.You’ll work across different shift times, on varied tasks and with different colleagues.What does a normal day* as a Customer Assistant look like? (*there’s no such thing as ‘normal’ in retail but we’ve tried our best!)As a Customer Assistant you are required to sell alcohol, therefore you must be 18 or over to work in our store. Shift Patterns: • Morning shift: Starting at 5am or 6am with your team, you’ll be getting our award-winning products fully stocked on the shop floor and our delicious bakery products ready for our customers to enjoy by opening time so they can Go Full Lidl! • Middle shift: Starting mid-morning or early afternoon, you’ll make sure our stores are spotlessly clean, well presented and our products remain fresh, all while helping customers with queries on the shop floor and working on tills to minimise till queues• Late shift: From your start time in the afternoon, you’ll make sure our customers experience is top class by serving them with a smile while on the tills, restocking missing items and getting the store ready for the next day What you'll do • Interacting with the customer in a pleasant, friendly and helpful manner• Ensuring stock loss controls are followed in all areas of the store • Maintaining store and external cleanliness and hygiene standards• Following freshness and rotation principles• Ensuring all waste is managed correctly• Assisting in the stock count process What you'll need • A can-do attitude and excellent customer service skills• The willingness to go the extra mile for our customers• To be responsible and reliable• To enjoy working in a fast-paced, varied environment• A good team player• Preferably, previous experience in a customer facing role but this is not essential provided you have the right attitude What you'll receive We offer a competitive and transparent salary system, that ensures pay equality across all positions at Lidl Lidl is an equal opportunities employer. If you have any particular requirements, we will ensure any reasonable accommodations are implemented as part of the recruitment and selection process. We value diversity and inclusion in our workplace and want to ensure that all applicants have the same opportunity regardless of gender, civil status, family status, sexual orientation, age, disability, race, religious belief, political opinion or membership of the traveller community.
Theatre Operative
Details of Service Cork University Hospital (CUH) has approximately 800 beds and this will increase further to 1,000 beds on completion of the transfer of additional services to the CUH campus. CUH currently employs approximately 4,571 (WTE) staff of multiple professions and is the primary teaching hospital for the Faculty of Health and Science in University College Cork (UCC). UCC is the Academic partner of the South/South West Hospital Group. CUH has very strong relationships with each of the six schools within the Science Faculty of UCC and this is a key area for future development to maximise the opportunities for both the service and academia. CUH is a recommended Major Trauma Centre for the Republic of Ireland due to the wide range of specialties delivered by the hospital – including Neurosciences, Cardiac Services, Orthopaedics, General Surgery, Renal, Internal Medicine, Vascular, Ophthalmology, Urology, Plastic Surgery, Maxillary-Facial, Paediatrics, Intensive Care, Oncology, Haematology, Obstetrics, Gynaecology, Neonatology and Emergency Medicine. CUH is the tertiary referral centre for the HSE Southern area, and the supra regional area of Limerick, Clare, Tipperary, Waterford and Kilkenny. CUH therefore acts as a regional centre for secondary and tertiary care for the catchment population of approx. 550,000 served by the HSE Southern area and a supra-regional centre for a total a population of 1.2 million. Six Health Regions have been established within the HSE, on the basis of the geographical boundaries agreed by the Government in July 2019 and they will be operational from 2024. Each Health Region will be tasked with population specific planning resourcing and delivery of health and social care services for the needs of its unique population. This will result in improved accountability and governance in terms of finance and performance, while also bringing decision-making closer to the frontline. Health Regions will enable and empower staff to provide services that are: · Integrated, locally planned and delivered · Easier to access and navigate · Available closer to home Health Regions are geographically-based units with clearly defined populations. They align community and hospital services within specific areas. The HSE will retain a strong but leaner central organisation, with more service provision developed at a local level. The HSE South West health region will manage and deliver all public health and social care services in Cork and Kerry. HSE South West includes all hospital and community healthcare services in the region. This includes: • South / South West Hospital Group S/SWHG • Cork Kerry Community Healthcare CKCH • Midlands Louth Meath Community Health Organisation • Community Healthcare Organisation Dublin North City and County The Department of Population and Public Health is also now aligned with this health region. Services in the South West health region: HSE Services working within this region include: • Acute Hospitals • Primary care services • Community services • Social care services • Health and social care professionals • Voluntary sector services South / South West Hospital Group and Cork Kerry Community Healthcare will become part of HSE South West health region from 3rd March, 2025. About the Post Theatre Complex and Surgical Hub The Theatre Complex and Surgical Hub in CUH will ensure the provision of elective and emergency surgical procedures in the specialist theatre environments of Cardiothoracic, General, Vascular, Orthopaedic, Neurosurgery, Pancreatic, Colorectal, Plastics, Trauma, Urology, Renal, Hepatobiliary, Gynaecology and day procedures for adults and children. The Theatre Complex works on a 24/7 basis. The Surgical Hub at Cork University Hospital (CUH) will be a dedicated facility designed to enhance day-case surgery and ambulatory capacity, addressing public waiting lists in advance of the development of regional elective hospitals. It will be located on the CUH campus, a Model 4 hospital, and will operate under the governance of CUH’s surgical/perioperative directorate. The post holder will work across all relevant areas of the CUH campus including the Theatre Complex and Surgical Hub. Informal Enquiries We welcome enquiries about the role. Contact Marie Horgan, CNM3 Surgical Hub, Cork University Hospital Email: Marie.Horgan2@hse.ie Tel: 087 4403474 For further information about the role. Contact Shauna Broderick, Staff Officer, People SouthWest Email: shauna.broderick@hse.ie Tel: 087 4370269 For enquiries relating to the recruitment process.
H S D Operative
Details of Service Six Health Regions have been established within the HSE, on the basis of the geographical boundaries agreed by the Government in July 2019. Each Health Region will be tasked with population-specific planning resourcing and delivery of health and social care services for the needs of its unique population. This will result in improved accountability and governance in terms of finance and performance, while also bringing decision-making closer to the frontline. Health Regions will enable and empower staff to provide services that are: · Integrated, locally planned and delivered · Easier to access and navigate · Available closer to home Health Regions are geographically-based units with clearly defined populations. They align community and hospital services within specific areas. The HSE will retain a strong but leaner central organisation, with more service provision developed at a local level. The HSE South West Health Region will manage and deliver all public health and social care services in Cork and Kerry. HSE South West includes all hospital and community healthcare services in the region. This includes: · South / South West Hospital Group S/SWHG · Cork Kerry Community Healthcare CKCH The Department of Population and Public Health is also now aligned with this health region. HSE Services working within this region include: · Acute Hospitals · Primary care services · Community services · Social care services · Health and social care professionals · Voluntary sector services The core element of HSSD is the decontamination and sterilisation of Reusable Invasive Medical Devices (RIMD) for the Theatre Department, CUMH, the wards, Outpatients, Dialysis, A&E and the Radiological unit, and the provision of Endoscopy services for Out-Patient and Regional Cancer services. HSSD has operational hours of 24 hours a day over 7 days. Purpose of the Post · To reprocess surgical and medical instrumentation and devices, including the collection, cleaning, disinfection, inspection, packing, sterilizing and delivery back to the service user. · To reprocess Endoscopes through decontamination and sterilisation and delivery back to service user. · Each step is tracked and traced on a computerised system and aimed at achieving the HSE standards and recommended practices for Central Decontamination Units. Informal Enquiries We welcome enquiries about the role. Contact Ms Noreen O’Leary, Assistant Director of Nursing, Cork University Hospital Email: noreen.oleary@hse.ie Tel: 086 7872340 For further information about the role. Contact Ms Shauna Broderick, Staff Officer, People SouthWest Email: shauna.broderick@hse.ie Tel: 087 4370269 For enquiries relating to the recruitment process.
Head Of Catering, University Hospital
The Catering Department at Cork University Hospital is committed to providing an efficient quality meal service using fresh produce to patients, staff and visitors within the Hospital complex. Meals at Cork University Hospital are served to more than 850 patients in 45 locations, three times daily. This includes the Mental Health unit and Maternity Hospital. The Catering Department catersfor approximately 200 patients on therapeutic diets, provides breakfast, lunch and dinner and night time supper in the staff dining room (600 seating capacity) and caters for special dietary requests including Hal-Al, celiac vegan, vegetarian. Meetings take place with CUH Dietetics Department, Speech and Language Therapists, Household management, Nursing management and catering staff and management on a regular basis to develop menu choice and additional choices have already been included in patient and staff menus. Meetings also take place nationally from time to time to assist in improving standards throughout the HSE. Meetings and Events happen on a daily basis on Campus. The management of these events also come under the Head of Catering. The existing facilities, which had been in existence for 17 years , also required re- development in order to ensure that a quality service continues to be provided in line with current needs and regulations. The hospital continues to expand both on Campus and off Campus. The catering department continues to develop in line with To this end, the kitchen and dining area were carefully designed and equipped so as to ensure an efficient flow from supplies to production to patient plating, staff dining and dishwashing consistent with best catering practice, catering codes and HACCP.
