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Your Recipe For a Rewarding Career Starts Here! Why Dawn Farms? We can offer an excellent opportunity to be part of a world-class team offering permanent, full-time positions with set hours and plenty of opportunity for further training, development and career opportunities should you wish to progress further. Our culture is one of inclusiveness and diversity with a constant drive and focus for continuous improvement throughout our business. Our production plants are located in Naas, Co Kildare with easy access via public transport. About Us Dawn Farms is the largest dedicated supplier of cooked meat and plant-based ingredients and fermented products outside of the US supplying world leading brands across more than 44 markets from our two state of the art plant facilities based in Naas. We also have manufacturing facilities in the UK and Germany. Dawn Farms is one of the largest employers in Naas, Co Kildare with a strong culture of diversity and inclusion. Job Purpose Dawn Farms is currently seeking for General Operatives to join our Production Teams. You will play an integral part of the team in ensuring the highest level of hygiene, food safety and health and safety standards are met. Positions: Full-Time Location: Naas, Co. Kildare. Salary: €14.15 - €18.39 per hour (overtime opportunities available) Role Responsibilities & Duties
Catering Officer
Position Summary This role is to ensure that the various catering services meet the requirements of all stake holders, that all areas within the department are fully compliant with the relevant statutory and Environmental Health regulations. All sections operate in accordance with HACCP, HIQA standards in respect of nutrition & hydration and Hospital policies and procedures. The post holder must be committed to researching, identifying and proposing innovative solutions for catering services. They will be engaged in multi-disciplinary projects that will enhance the patient experience and also bring service improvements to the Department. In the Catering Department we aim to develop our manager’s skillset across all areas of the department thereby providing a pool of management personnel for the changing requirements of a progressive and dynamic Department They must have the ability to work dynamically in a fast paced environment; be self-motivating and demonstrate the ability to handle multiple priorities in a customer focused environment. This is to be done in tandem with the promotion of a culture of respect, ensuring that patients and colleagues are treated with dignity and respect at all times. The post holder will be required to interchange between the different department from time to time where this will bring, Service Improvements, develop your skill-set, Bring new ideas and creativity. General Management • Be accountable and responsible for the highest quality in delivering catering services and act accordingly in respect of Food Hygiene and Health & Safety current legislation i.e. HACCP • Ensure that the Catering Policies, Procedures and Guidelines are in place, and compliant with all relevant standards and legislation. • Supervise and liaise with all catering staff/ chefs assigned to the department ensuring a high quality catering service is delivered to all patients and staff. • Develop good customer relations with patients and staff. • Recognise the needs and importance of patient and customer services. • Participate in internal and external audits and other accreditation initiatives as may be required. • To investigate, report and correct complaints regarding the meals service or any other customer service issues and complete non-conformance documents when necessary. • Keep line manager informed in relation to staff grievances, discipline issues and staff welfare issues as appropriate. • To ensure a proper standard of services to patients in co-operation with nursing staff. • Any other appropriate duties that may be assigned to them from time to time • Provide cover within the Department as and when required • Support, promote and actively participate in sustainable energy, water and waste initiatives to create a more sustainable, low carbon and efficient health service. • Make the most effective and efficient use of developments in information technology for both patient care and administrative support in a manner which integrates fully with systems throughout the organisation. • Adhere to confidentiality guidelines at all times Staff Management • Monitor performances, absenteeism, and the control of sick leave within the Department. • Work in conjunction with all Catering Manager’s s in assisting them with Staff Rostering, Payroll, Attendance sheets, • Ensure, in conjunction with the Catering Managers, that sufficient staff are available each day on all shifts, to provide proper services. • To ensure payroll costs are managed and staff levels are maintained at all times. • To review current work schedules and make recommendations for change to ensure maximum productivity. • To comply with new hospital projects i.e. or development which is deems fit by the hospital or the department which will enhance the services • Promote good industrial relations with staff and staff representatives. To attend meeting when required and deal with Industrial Relations in accordance with Hospital Policy. • Maintain good staff discipline and when necessary take action in accordance with the Hospital's disciplinary policy. . • Ensure that all staff are provided with, and wear, full uniform and personal protective equipment, including footwear. Hygiene/ Operational • Ensure all meals are prepared on time for Patients/Staff. • Monitor HACCP Records on a daily basis. • Check meals for quality, quantity, presentation and portion control. • To ensure the required standard of hygiene as per Food Hygiene Regulations, EU Directives and the Irish Standards I.S 340: 2007 are achieved and maintained and all staff are aware of same • To ensure all aspects of hygiene management is in line with the guidelines specified in HACCP. • Ensure that proper work practices are adhered to in relation to food handling and food safety. Information Technology • Be aware of modern developments within the industry, and assist in the implementation of new/updated technology. • Operate existing and new technology and to update when required. Health & Safety • To ensure health and safety is given maximum attention throughout the department. • To ensure that all machinery and equipment is in a safe condition. • Ensure all staff are fully aware and adhere to Fire Safety and Health and Safety Regulations. • To educate and support staff in the awareness of preventative maintenance of all equipment thus ensuring the smooth running of the department and liaise with Maintenance, • Ensure all staff are provided with and compliant and wear full uniform, and personal protective equipment (PPE) including footwear. • Adhere to Hospital infection control policy. Wear appropriate protective clothing and protective footwear and use any safety equipment provided. • Support, promote and actively participate in sustainable energy, water and waste initiatives to create a more sustainable, low carbon and efficient health service. • To be responsible for the proper and secure storage of all foodstuffs in the kitchen. • Carry out safety and cleaning audits, to ensure that health and safety standards are maintained. • Participate and cooperate with legislative and regulatory requirements in relation to Health and Safety as outlined in the Safety, Health and Welfare Act 2005 and the Hospital Safety Statement. Financial • To monitor department costs in relation to food, equipment, resources, and staff costs. • To monitor food waste and implement any changes when required. Quality Management • Create a culture of positively seeking patient, residents, and customer feedback and making the required changes. • Be actively involved in the Management of Change. •Gather data from the wards in relation to patient’s meals; stock management; food waste; deal with queries and complaints and report same to catering officers/ manager Training and Development • To identify the training needs of the Catering Department in line with current legislation, current service requirements and future departmental or hospital development. • Ensure that all catering staff are adequately trained to provide a high quality service to all customers. • Ensure that all catering staff are adequately trained in the use of any equipment that they use within their work areas • Attend appropriate in-service training and education programmes and facilitate staff to attend same. • Ensure own professional development is in keeping with industry, educational and technical devolvement. • Ensure that all staff attend mandatory training when required Policies and Procedures • Comply with and adhere to all Hospital policies and procedures Other Flexibility to work at weekends and cover leave etc. Successful candidates will be required to: • Demonstrate evidence of the ability to empathise with patients, relatives and colleagues with dignity and respect. • Demonstrate ability to manage deadlines and effectively handle multiple tasks. • Demonstrate sound knowledge of up-to-date catering management skills. • Demonstrate the ability to plan and organise resources effectively. • Demonstrate an ability to work with colleagues as part of a busy catering team. • Demonstrate a strong commitment to maintaining work standards and delivering a quality service to patients, staff and residents. • Demonstrate flexibility and sound practical judgement and decisiveness in solving problems. • Demonstrate leadership and team management skills including the ability to work with multi-disciplinary team members from internal or external source. • Demonstrate a commitment to on-going professional education and research. • Demonstrate good communication and interpersonal skills especially with regards to Dealing with vulnerable patients and staff issues. • Demonstrate an ability to manage change. • Demonstrate effective team building and leadership skills. • Demonstrate an ability to motive self and others • Demonstrate and Adhere to confidentiality guidelines at all times in the department. * Professional Qualifications & Experience Candidates must have one of the following qualifications (i) Higher Certificate (NFQ Level 6) in Hospitality Studies (e.g., awarded by Munster Technological University). or (ii) A Diploma in Dietetics or (iii) recognized equivalent qualification day or (iv) be employed in HSE or funded agency as catering officer
Supervisor
Main purpose of the role: Manage and motivate your team, ensuring the store operates efficiently and effectively and to provide our customers with the very best customer service experience at all times. The ideal candidate will have/be:
Evening Supervisor
Main purpose of the role: Manage and motivate your team, ensuring the store operates efficiently and effectively and to provide our customers with the very best customer service experience at all times. The ideal candidate will have/be: Minimum 1 years€,, experience in a customer service facing role Excellent communication skills The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure The ability to organise work, delegate responsibilities and support team members in the store Main duties: Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based Be approachable and a role model who leads by example and encourages teamwork and a positive attitude in the workplace Liaise with the day management/supervisors on any changes to layouts and ensure changes are correctly implemented Set the standard for other employees in relation to rotation, merchandising and facing off Assist in the induction, training and development of employees Deal with all customer queries efficiently, professionally and consistent with store policy Engage with new initiatives and embrace new ways of working
Facilitation Officer
Who are we looking for This position is for an individual contributor in Talent Development & Learning’s – Global Facilitation team responsible for the Functional trainings for employees in India and several global offices as per the requirement. This person is responsible for delivery and for monitoring the performance of New hire onboarding program for all new hires to the company and for the delivery of advanced skills training globally. The role requires the person to be well versed in the financial services industry, departmental policies and company policies. This position is designed to mitigate the risk of errors in fund administration operations (including accounting, transfer agency, trade processing, reconciliation and financial reporting). Effectiveness as a trainer impacts the employees’ level of preparation for the job and the company’s level of protection against operational error and potential liability. The person will report directly to a AVP Global facilitation team. What will you be responsible for
Customer Operations Coordinator
About NVD : A family-owned business, established in 1980, NVD was set up to assist vehicle manufacturers in the timely and incident free distribution of their products. We’ve established ourselves as a one stop shop providing the three main pillars of outbound logistics, including transporting, storing and enhancing our customers’ vehicles, prior to delivery to their end location. Since 1980 NVD has been at the forefront of pioneering the digitisation of the FVL industry. As early adopters of emerging technology we have been able to introduce huge efficiencies saving time and money for our customers. Our unwavering commitment to progress and continual service improvement remains at the heart of our business today. Role Summary The professional Customer Operations Coordinator joins NVD's fast-paced Customer Service Department, based full-time in New Ross, Co. Wexford. The core responsibility of the Customer Operations Department is the efficient and effective management of all vehicle-related activity throughout the NVD supply chain. This specific role functions as an Administrator, providing first-class administrative support to the department. Key duties include offering full administrative assistance, supporting various projects, ensuring compliance with customer policies and procedures, efficiently and professionally handling customer queries and complaints, generating required reports (daily, weekly, monthly), immediately reporting customer issues, maintaining the office storage and filing systems, and supporting senior management with a variety of ad hoc tasks. The Coordinator is expected to develop a thorough understanding of department policies and help facilitate a Continuous Improvement Environment. Pay and Benefits
Retail Team Leader
NEW STORE OPENING – JOIN OUR TEAM! Be part of something BIG from day one! We’re opening our doors soon in Carrickmacross, and we’re looking for Team Leaders to help us launch in style! If you’ve got energy, enthusiasm, and love being where the action is—this job is for you. About Choice Stores Choice Stores is a proudly 100% Irish-owned retailer, known for great value, bright and welcoming stores, and teams who take pride in delivering a great customer experience. With a growing presence across Ireland, we’re deeply committed to supporting local jobs, local suppliers, and the communities we serve. Our locally led business model keeps us agile, people-focused, and responsive to what really matters: our teams and our customers. As we grow, we’re looking for passionate, driven individuals to join us and be part of our journey. Your Role: As a Team Leader, you will be a vital part of the store leadership team, working alongside the Store Manager and Assistant Manager in delivering an exceptional customer experience. This hands-on role blends operational focus with team support, helping to keep the shop floor running smoothly while fostering a positive, professional environment. What You’ll Do: · Lead by example in delivering outstanding customer service · Partner in the day-to-day leadership and support of store team members · Drive performance through coaching, motivation and clear communication · Contribute to merchandising, visual standards and stock control · Ensure compliance with health & safety and company policies · Support key daily routines such as till checks and close up procedures · Foster a positive, inclusive work environment where everyone feels valued What We’re Looking For: · 1–2 years of experience in a retail or team leadership role preferred · A reliable and enthusiastic individual who thrives in a fast-paced environment · Strong people skills and excellent communication ability · Confident multitasker who thrives in a fast paced, high-energy environment · A team player who thrives in high-energy environments · A genuine interest in developing others and progressing in retail · Passion for coaching others and building a career in retail · A genuine team player who leads with energy and focus Why Join Choice? · Competitive hourly rate · 20 days Annual Leave (pro rata for part time team members) · Clear progression pathways and a strong record of internal promotions · Supportive leadership and support office teams · Access to an Employee Assistance Programme (EAP) for well-being support · Staff discount and occasional wellness initiatives to support work-life balance · A dynamic, fast-paced team environment where contribution is encouraged · We offer more than just a job we offer the opportunity to grow with us
Administration Executive
Who are we? Howden is a global insurance group with employee ownership at its heart. Together, we have pushed the boundaries of insurance. We are united by a shared passion and no-limits mindset, and our strength lies in our ability to collaborate as a powerful international team comprised of 24,000 employees spanning over 56 countries. People join Howden for many different reasons, but they stay for the same one: our culture. It’s what sets us apart, and the reason our employees have been turning down headhunters for years. Whatever your priorities – work / life balance, career progression, sustainability, volunteering – you’ll find like-minded people driving change at Howden. Based in our Kilkenny Office, Howden Ireland are delighted to have a vacancy as an Administration Executive who will support the team with all matters and will be an integral part of the organisation. This role is fully office based. About the role To provide full support in all administration matters with the ability to progress within the department and take on additional role responsibilities such as handling client accounts within a relatively progressive period of time. Key Responsibilities Reasonable adjustments We're committed to providing reasonable accommodations at Howden to ensure that our positions align well with your needs. Besides the usual adjustments such as software, IT, and office setups, we can also accommodate other changes such as flexible hours* or hybrid working*. If you're excited by this role but have some doubts about whether it’s the right fit for you, send us your application – if your profile fits the role’s criteria, we will be in touch to assist in helping to get you set up with any reasonable adjustments you may require. *Not all positions can accommodate changes to working hours or locations. Reach out to your Recruitment Partner if you want to know more.
Operations Technician
About Phibro Animal Health Corporation Phibro Animal Health Corporation is a publicly traded, global organization with a rich history in animal health and nutrition as a manufacturer and marketer of medicated feed additives, vaccines, nutritional specialty products, and mineral nutrition. We strive to be a trusted partner with livestock producers, farmers, veterinarians, and consumers who raise or care for farm and companion animals by providing solutions to help them maintain and enhance the health of their animals. Phibro is a diversified company in manufacturing and marketing products for ethanol performance, microbials for plants, home and industrial applications, and specialty chemicals for various industrial markets. In addition to, Phibro’s revenues are in excess of $1 billion and are supported by over 2,300 employees worldwide. At Phibro, people are our greatest asset. We strive to develop a diverse workforce that fosters an environment where people feel supported in openly sharing their creativity and skills that allows them to be the most successful that they can be. If you are interested in working for Phibro and feel that you do not meet all qualifications, we encourage you to apply as you might be the right candidate for this role or other positions. The Operations Technician is an integral part of our Manufacturing team based out of our Ireland - Sligo site. Position Details The Operations Technician is a member of the Operations team and will be responsible for execution of manufacturing activities at the Phibro Sligo Manufacturing Plant. The Operations Technician reports to the Operations Team Lead. This role requires you to work a 2-cycle shift Monday to Friday - one week of days (6:00 to 14:30) and one week of evenings (14:00 to 22:30) rotating. Key Responsibilities: • Assist in maintaining a safe, GMP compliant work environment at all times. • Become competent and trained on all unit operations including tableting, blistering, labelling, packaging and antigen manufacture, plus any manufacturing processes or capabilities that may be introduced in the future. • Operate manufacturing equipment including set-up, operation, cleaning and where applicable maintain equipment. • Responsible for completion of tasks according to SOPs and batch records. • Assist with the investigation of and operations deviations. • Provide input into the creating and maintenance of area SOPs and batch records. • Complete daily activities in an organized, efficient manner. • Perform and document operations in accordance with cGMP’s. • Maintain good housekeeping and clean and sanitize classified areas as required. • Transfer of waste material out of the clean room areas. • Perform environmental monitoring. • Provide “On Call” support when scheduled. • Other duties as assigned. Job Specific Technical, Functional and Professional Competencies: • Contamination control within cleanroom environments • GMP manufacturing competencies • Effective time management and multi-tasking skills. • Excellent communication skills, both verbal & written. Essential Education and Experience: • Hold a leaving certificate and have at least 3 years relevant experience in the biotechnology and/or pharmaceutical industry, with operational experience in a GMP environment. • Experience in cleanroom environments • Experience in aseptic processing would be advantageous. • Excellent communications and organization skills • Ability to work independently and as part of a team • Proficient in written and spoken English. Desired Education and Experience: • Desirably hold an Ordinary degree in a technical discipline (e.g., pharmaceutical sciences, biotechnology). A minimum 3 years relevant experience in the biotechnology and/or pharmaceutical industry.
Warehouse Operative
This is an opportunity to be part of a dynamic team within the warehouse function. We are looking for individuals who will support and drive Chanelle Pharma’s vision to be the most valued provider of high quality, competitively priced pharmaceutical & Veterinary products and to provide excellent services and support to our customers. A member of a busy Warehouse Team who provide an excellent Service to our Customers both Internal and External. All activities are carried out to documented Sop’s & work instructions which satisfy regulatory requirements. In this role you will report to the Warehouse Manager. As a Warehouse Operator, you will be responsible for: Applicants from diverse backgrounds, including those returning after a career break or with transferable skills from non-traditional career paths, are encouraged to apply. We value varied experiences and are committed to fostering an inclusive environment that supports individuals with disabilities.
