Responsible to: Night Manager Priority goals Reporting to the Night Manager the Night Porter/Auditor will assist the Night team in meeting the variety of guest requests that may arise. • In the event that a guest is late arriving from his/her destination, check-in procedures will be required to be carried out. • The guest will be required to be brought to his /her suite and all provision made to ensure that he/she is made comfortable and any food and beverage requirements that he/she may have is catered for . • Porterage service in the courtyard, Suites, and lodge. • Guest service within the Courtyard, Suites and lodge. • Room Service/Bar Service as requested by guest/member/owner. • Cleaning duties or any other duties outlined by t the Front Office manager/Night Auditor on a daily, weekly, or monthly basis. • Ensuring that all bar service is adhered to, in relation to our licensing restrictions. • Ensuring all fire and safety procedures have been carried out and recorded, as per your remit. • Ensuring the safety/security and comfort of our members/guests and owners at all times by monitoring all areas of vulnerability. i.e. machinery/doors/equipment/gas fires and or cookers etc. • To perform the Night Audit procedures, if required. • To carry out any cleaning duties as indicated by the Night Manager on a daily/weekly/or monthly basis. • Check-out procedures, if guest is checking-out before Front Desk commence in the morning. • Any other areas deemed necessary by management Core competencies • A friendly out going, honest person • Demonstrates good communication skills • Previous customer/service position desirable • Have excellent IT skills • Displays evidence of good initiative • Does not mind working Night’s • Be able to foresee a Guests Needs • Discretion DETAILS Salary: To Be discussed Schedule: Seasonal Experience: Minimum 1 years of experience Location: Doughmore Bay, Doonbeg, Co. Clare, Ireland REQUIRED SKILLS By applying you confirm you have these skills.
20 days agoRole Purpose To work as part of the Spa team, anticipating guests needs, ensuring that service is provided to the level they require and beyond their expectations. Key Responsibilities
16 days agoLocation: South Ring Business Park, Tramore Road, Cork City. Reporting to : Depot Manager Job Purpose This position of relief van sales driver will require delivery of products to our customers in a hygienic, friendly & efficient manner. Responsibilities
14 days agoHMSHost is world renowned for creating innovative concession plans in travel venues such as airports, train stations and highways. The company has won international recognition for its original concepts, creative store designs and outstanding customer service! A wholly owned subsidiary of Autogrill spa, HMSHost and the rest of the Autogrill group are recognised leaders in retail, food and beverage concessions and serving people on the move. We currently have the opportunity for a number of full time food and beverage associates to join our team based in Dublin Airport to help us achieve our vision of all our guests - ''Feeling Good On The Move" What we are looking for: If you are interested - please do not hesitate - apply!
11 days agoLucky 7's Amusement Arcade are now hiring a part-time Cashier. This position is based in Gorey, North Wexford. The hours per week will be between 28 to 30 hours per week.
21 days agoMaintenance Administrator Ireland Waste Water, Riverstick, County Cork Ireland's top waste water company, is looking for a customer facing Maintenance Administrator. Primary role: 80%
15 days agoJob Title: New business, Sales and Retention representative Location: Millennium Business Park, Ballycoolin, Dublin 11 Reporting to: Customer Service Manager Hours of Work:
9 days agoDeli / Shop Staff required for our Busy ‘Food to Go’ Department. Rakeelan, Ballyconnell, Co Cavan. Try Something New! With the successful growth of our Ballyconnell site which is made up of our Gala Store, Applegreen Forecourt and Smiths Catering we’re delighted to say that we now have an opening for an experienced Deli / Catering / Shop . The successful candidate will help with the busy day to day running of the food to go Department on our site. Ideal Candidate will have; · At least 2 years’ experience in a similar role. · Excellent planning and organisational skills. · Leadership and motivational skills. · Recognised qualifications, HACCP etc., · Fluent written and spoken English. · Own Transport. · High standards and excellent attention to detail with a passion for food. Store opening hours; 6 am to 9 Monday to Saturday. 9 to 6 on Sunday. Food runs all day.
17 days agoAs a Food & Beverage Assistant, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest Experience. A Food & Beverage Assistant would also be required to take and deliver customer orders and work to achieve departmental targets. The ideal candidate must have previous hotel experience or hospitality. Specifically, you will be responsible for performing the following tasks to the highest standards: * Able to work in all areas of Food & Beverage including Bar, Restaurant, and Room Service * Welcome guests in a polite and friendly manner * Take and deliver customer orders, consistently demonstrating high levels of customer service * Prepare set ups for tables and/or rooms * Follow cash handling procedures * Manage guest queries in a timely and efficient manner * Ensure compliance of brand standards * Strive to achieve departmental targets * Ensure cleanliness of work areas * Comply with hotel security, fire regulations and all health and safety legislation * Comply with local licensing laws * Be environmentally aware * Assist other departments wherever necessary and maintain good working relationships * Extremely well presented * Excellent customer care skills * Ability to use initiative and ability to work as part of a team *Fully flexible to work mornings, evenings and weekends as required.
15 days agoGranville’s Bar & Grill, Macroom, Co.Cork – just 40 Minutes from both Cork City and Killarney require: Senior Chef Key responsibilities: · Preparing, cooking and presenting dishes within your specialty · Helping the sous chef and head chef to develop new dishes and menus · Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety · Monitoring portion and waste control to maintain profit margins What skills do I need? · Great cooking skills · A cool head · An ability to delegate appropriately · Organisational flair · A grasp of profit margins Who would it suit? Someone who's got bags of stamina and enjoys the fast pace of working in a kitchen. You need to be able to stay calm and work as part of a team during a frenetic service.
15 days ago